23 food services jobs found

ABOUT THE POSITION The Riverside County Sheriff's Office has an opportunity for multiple Correctional Senior Food Service Workers throughout Riverside County. The incumbents will be responsible for preparing food and overseeing the work of inmates at various facilities. Additionally, the Correctional Senior Food Service Workers will be responsible for serving, cleaning kitchen facilities, and performing other related duties as required. The most competitive candidates will currently possess a food handlers card and be ServSafe certified. All employees will be required to work a rotating shift. The shift rotations take place every 4 months. Working days are Wed- Sat or Sun-WedShift one:    3:30 AM - 2:30 PM Shift two:     6:00 AM - 4:30 PM Salary Range: Correctional Senior Food Service Worker = $20.3091 - $30.2339 Hiring Bonus: The bonus is $10,000 spread over 5 years.$500-Upon hiring$500-After 6 months (successful probation period)$1000- @ 12...

Food Service Worker - San Diego $18.80 / hour + tips Opportunity for Advancement for Food Service Workers Free Parking Same day pay with Fuego Our restaurant portfolio at the San Diego International Airport is comprised of many well known brands such as:  Panda Express, Qdoba, Jack in the Box, Peets Coffee , and many more.  At SSP America, our Food Service Workers have the important roles of: Preparing Serving Selling Stocking  If you have ever worked in fast food, quick service, or a coffee shop, this might be the job for you!  Apply Today!  Our Food Service Workers are experts at a few things: Having warm, friendly smiles Respecting our customers Delivering delicious food quickly Working well in fast-paced environments Benefits:  Employee Meal Plan Full Benefits Paid Time Off 401 K with company match Employee...

Read menus for regular and modified therapeutic diets; As the lead Food Service Technician in the kitchen and dining room, assists in meal preparation, serve food, beverages, and snacks.; instruct, direct, lead, communicate, coordinate duties of the day; train Food Service Technician I’s; in accordance with the therapeutic menus, a dietitian and supervisor’s instruction accurately prepare and serve meals, beverages, nourishments, and secondary meal items. Notify cooks or supervisors immediately of missing or low items on the serving line; accurately record temperature of freshly prepared and left over food items, as well as equipment temperature. Safely operate, clean and maintain food service equipment; assist in restocking supplies; notify appropriate staff of equipment not working properly; Maintain uniform food-handling practices and standards of safety and sanitation; follow departmental guidelines for the proper handling and storage of food and supplies; report...

Job Summary This position will work 5.5 hours per day, 5 days per week, 8:00am-2:00pm. The successful candidate will be required to complete FBI/DOJ clearance, a post-offer/pre-placement screening exam, a DMV Pull Notice and pre-employment online training. Requirements / Qualifications Please include the following required documents with your application for this position: Letter of Introduction Letter(s) of Recommendation (Three - recent in the last two years) Resume CLASS TITLE: FOOD SERVICE WORKER BASIC FUNCTION: Under the direction of an assigned supervisor, assist in quantity preparation and serving of foods at an assigned school site; maintain food service facilities, equipment and utensils in a clean and sanitary condition. REPRESENTATIVE DUTIES: ESSENTIAL DUTIES: Assist in quantity preparation and serving of foods at an assigned school site; assemble various ingredients; heat, package and wrap food items according to established...

FIRST DAY OF FILING NOVEMBER 20, 2024 AT 8:00 A.M. (PT)    T HE FILING PERIOD MAY BE SUSPENDED AT ANY TIME WITHOUT PRIOR NOTICE. THIS EXAMINATION MAY REOPEN AS THE NEEDS OF THE SERVICE REQUIRE.   NO APPLICATIONS WILL BE ACCEPTED OUTSIDE OF THE OFFICIAL APPLICATION FILING PERIOD, NO EXCEPTIONS.    EXAM NUMBER J6399T   TYPE OF RECRUITMENT OPEN COMPETITIVE JOB OPPORTUNITY REASONS TO JOIN OUR TEAM: Check Out Our Outstanding Benefits! Los Angeles County offers one of the strongest public-sector benefits packages in the nation. Flexible Benefit Plans - The County provides each employee with a monthly "benefit allowance" they can use to pay for benefits, allowing employees to choose among a variety of pre-tax and after-tax benefits that include Medical and Dental coverage, Group Life Insurance, Accidental Death and Dismemberment Insurance, Health Care Spending Accounts, Long-term...

The statements contained in the duty statement reflect the general details as necessary to describe the principal function of this job. It should not be considered an all inclusive listing of the work requirements. The incumbent plans, develops, coordinates and evaluates the clinical component of Dietetic Services. Under direction of Dietetics Assistant Director, the incumbent provides medical nutrition therapy to forensic clients or patients; participates as a member of the interdisciplinary team; and performs other related work. Effective July 1, 2025, State employees are subject to a salary reduction of three (3) percent in exchange for five (5) hours per month of the Personal Leave. Individuals interested in applying must take and pass the  Registered Dietitian (Safety) examination . To view the instructions on how to apply for the exam, click the following link or copy and paste the link into your web browser to be taken to the Exam...

This position is located in Coalinga. Working Conditions The employee is required to work any shift and schedule in a variety of settings throughout the hospital and may be required to work overtime and float to other work locations as determined by the operational needs of the hospital. All employees are required to have an annual health review and repeat health reviews whenever necessary to ascertain that they are free from symptoms indicating the presence of infection and are able to safely perform their essential job duties. Minimum Requirements You will find the Minimum Requirements in the Class Specification. REGISTERED DIETITIAN (SAFETY) Additional Documents Job Application Package Checklist Duty Statement Position Details Job Code #:   JC-461483 Position #(s):   437-000-2172-XXX Working Title:   Registered Dietitian...

This class is distinguished from the Registered Dietitian by the custody requirements imposed by the criminal nature of the forensic client or patient, and the security features of the facility. Under direction, incumbents complete nutrition assessments; assist and advise clinical personnel on special nutrition needs; plan dietary intervention and strategies; attend interdisciplinary team conferences; monitor and document nutritional needs and goals; may accept or transmit verbal or electronically transmitted orders from physicians consistent with an established protocol to implement medical nutrition therapy; order medical laboratory tests related to medical nutrition therapy within established protocols; interpret prescription diets; plan regular and special therapeutic diets; establish menus and recipes for use by food production personnel; authorize substitution or modification of diets; assist in the selection of dietary staff; plan and conduct training programs for...

DSH- Metropolitan State Hospital is accepting applications for Registered Dietitian (Safety), Permanent-Fulltime. Working Title: Registered Dietitian (Safety)- Nutrition Services Department. The Department of Nutrition Services is looking for a Permanent- full time position for a passionate Dietitian to join the team. Under the direction of the Assistant Director of Nutrition Services, the Registered Dietitian will be responsible for meaningful nutrition assessments, provide Medical Nutrition Therapy (MNT) integrated with the patients’ treatment plan goals and provide nutrition counseling/education to patients. Function as an integral member of the clinical interdisciplinary team. Candidates must possess knowledge of the Nutrition Care Process, Development of nutrition care plans and Principles, practices an theories of nutrition and dietetics. Electronic Medical Records and Computrition skills are desirable. Has the ability to perform tasks independently with...

Under the supervision of the Nutritional Services Director, and/or designee, preparation and service of hot and cold  menu items to students and staff; cooking and baking various food items.  Typical Duties:  1. Prepare the main entrees, vegetables, salads, salad dressing, breads and desserts, utilizing recipes and  menus prepared by the NSD director;   2. Determine appropriate quantities of needed ingredients and the time required for preparation;   3. Request supplies as needed;  4. Maintain food quality standards including appearance and nutritional standards;  5. Receive, inspect, wrap, and store food supplies and materials;  6. Serve and sell food to students and adults;  7. Assist in inventory control;  8. May operate a serving site; Maintain the kitchen, serving and dining areas in a neat, clean, safe and sanitary  condition;  9. Operate standard food service equipment such as, warming cabinets, can opener,...

Salary: $70,000–$75,000/year + potential quarterly bonus Ready to lead in a fast-paced, high-energy airport environment where no two days are the same? We are looking for a passionate and driven Restaurant General Manager to lead our Panda Express location at San Diego International Airport (SAN). This is an exciting opportunity for a hospitality leader who thrives on developing teams, driving results, and delivering exceptional guest experiences in a dynamic travel environment. As the Restaurant General Manager, you will oversee the daily operation of the restaurant, lead and develop your management team, and ensure excellence across guest service, operations, financial performance, food quality, and team culture. What You'll Do Lead day-to-day restaurant operations in a high-volume airport environment Create an engaging, guest-focused culture that delivers outstanding hospitality Recruit, train, coach, and retain a strong management and...

$26.50 / Hour Full-Time Availability Full Benefits Hiring Immediately Opportunities for Advancement Our restaurant portfolio in Ontario International Airport in California includes: Pizza Vino, Urban Crave, Tap & Pour, Einstein Bagel, Mi Casa, & more! At SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift.   If you’re looking to progress your culinary career, come check us out!  We have a unique work environment that you’ll only experience at SSP America!  Here are a few things you can expect as a Line Cook at SSP: Follow all recipes and practice portion control to prepare, garnish, and present ordered items Maintain proper and adequate set-up of the kitchen/station on a daily basis Requisitioning and...

$24.40 / Hour Our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift.  Our Line Cooks love working in the Back of House.  Here are a few things you can expect as a Line Cook at SSP: Follow all recipes and practice portion control to prepare, garnish, and present ordered items Maintain proper and adequate set-up of the kitchen/station on a daily basis Requisitioning and stocking of all required food, paper products, and condiments Handles, stores, and rotates all products properly Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality Complete opening, on-going, and closing checklists as required Takes responsibility for...

This is an exciting opportunity to join our team at the California Department of Veterans Affairs (CalVet). We advocate with purpose and passion every day for our state’s veterans and their families and connect them to their earned benefits. We offer a range of services, from our network of award-winning veterans' homes to our innovative home loans program. Additionally, we provide special statewide benefits and veteran outreach services. CalVet provides our staff with a wide range of fulfilling and enriching growth opportunities in skilled trades, healthcare, administrative and professional fields, and beyond. We actively cultivate an inclusive atmosphere that embraces individuals from diverse backgrounds, cultures, and life journeys, empowering them to excel and flourish. We enthusiastically welcome your distinctive contributions to our organization and the meaningful work we undertake. This position is located in the Kitchen/Food Service Department of the Veterans...

In addition to performance-based merit increases, this position is scheduled to receive salary range increases on the following dates:   Effective June 28, 2024 – 4.25% increase Effective June 27, 2025 – 4.00% increase   Salary may be negotiable within the range listed above, based on position requirements and successful candidate's qualifications, subject to appropriate authorization.   Premium Pay In addition to the hourly salary, eligible applicants may receive premium pay for:   Jail Supplement Pay:  An employee in this classification who is assigned to work in a correctional setting will be paid an additional $0.75 per hour for all hours paid. This recruitment is open to the public and will remain open on a continuous basis for a minimum of five (5) business days, until the needs of the Department are met. Qualified applicants are encouraged to apply immediately. Incumbents will be periodically rotated through...

*Hiring Bonus: $1000 upon hire and $1000 upon completion of 2080 service hours.  Refer your friends after joining our team and receive referral bonuses!!   **Referring employee shall receive a bonus of $250.00 for referred candidate hired into an eligible regular position and $500.00 upon that new employee’s completion of 2080 service hours. See  MOU   (Download PDF reader)  for details. The Sheriff's Department  is accepting applications for  Sheriff's Cooks  who are responsible for the preparation of food and for the security and supervision of inmates in the kitchen area of the institutional facilities of the Sheriff's Department. This position will work directly with inmates to supervise and train in the safety, preparation and serving of meals, including proper sanitation and ware washing. These positions are also responsible for ensuring constant care and control of all kitchen tools, equipment and...

For more than 160 years, SCUSD has served Sacramento families with quality public schools that prepare students for college and careers. We offer a wide variety of programs to meet different student needs in a district that reflects the diversity of our city and state. Become a Sacramento City Unified employee and join a team committed to Sacramento’s future. We approach each day with creativity and passion, knowing that the young lives we inspire are Sacramento’s next generation of leaders. Join us. You’ll love your inspiring career in the heart of Sacramento. Requirements / Qualifications TRAINING, EDUCATION, AND EXPERIENCE: Any combination equivalent to: high school graduation preferred, and sufficient training and experience to demonstrate the knowledge and abilities listed below. LICENSES AND OTHER REQUIREMENTS: Valid California driver’s license preferred; employee entrance evaluation (lifting test). ***Continuous Filling*** Per Diem...

METROPOLITAN STATE HOSPITAL-Located in Norwalk, Los Angeles County. *IF YOU HAVE ALREADY APPLIED TO THIS POSITION BASED ON THE PREVIOUS ADVERTISEMENT, YOUR APPLICATION REMAINS UNDER CONSIDERATION AND YOU DO NOT NEED TO RE-APPLY * This advertisement is posted as until filled. Applications will be reviewed on the 1 st  and 15 th  of each month, and selections can be made. However, the Job Control will remain open until the vacancy is filled. The Department of State Hospitals, Metropolitan State Hospital is currently accepting applications for Food Service Technician II, Permanent/Fulltime. Working Title: Food Service Technician II/Nutrition Services. Under supervision of the Food Service Supervisor I/II, the Food Service Technician II will instruct, lead, and coordinate. Serves and assists with the preparation, pre-dish, and assembly of food and beverages; cleans and sanitizes all food service equipment, dining tables & chairs; labels and dates food items,...

At NorthBay Health the Cook works under the management and supervision of the Nutrition Services Supervisors and Manager.  Maintains state and federal mandated standards of safety and cleanliness while performing tasks that include but are not limited to: hot food preparation and hot food production, meal distribution within and between the healthcare facilities, sanitation of kitchen facilities and equipment, tray-line meal assembly and production, product inventory and ordering. Participates in departmental activities and in projects and programs.  Responsible for inventory and ordering of products as assigned.     Qualifications  1.   Education:   High school graduate preferred.  2.   Experience:   Two years of experience with hot food preparation and production in a healthcare or institutional food...

Description Lomas Santa Fe Country Club, is excited to announce the exceptional career opportunity of Sous Chef! Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service. Responsibilities: Oversees and manages food preparation for a specific area of the kitchen. Supervises and ensures production of consistently high quality food. Adheres to established control procedures for cost and quality such as food production charts, par inventories, standardized recipes, use records and food costing sheets. Ensures that all recipes are followed and prepared on a consistent basis. Monitors and checks the maintenance of all kitchen equipment daily. Maintains and directs a quality sanitation program. Maintains and implements daily food prep lists. Assists Executive Chef with the ordering of all food products. Assigns duties to associates for efficient operation of the kitchen. Maintains and evaluates...