*WE CAN PROVIDE INTERVIEWS VIA ZOOM*

Requirements / Qualifications
POSITION DESCRIPTION:
The job of Food Service Worker is done for the purpose(s) of preparing and serving food items to students and/or school personnel, as well as maintaining food service facilities in a safe and sanitary condition.

FUNCTIONS:
• Arranges food and beverage items for the purpose of serving them to students and staff in an efficient manner
• Assists other personnel as may be required for the purpose of supporting them in the completion of their work
activities
• Cleans utensils, equipment, and storage, food preparation and serving areas for the purpose of maintaining
required sanitary conditions (E)
• Estimates food preparation amounts for the purpose of meeting projected meal requirements and minimizing
waste (E)
• Inspects food items and/or supplies for the purpose of verifying quantity and specifications of orders and/or
complying with mandated health standards (E)
• Inventories food items, condiments and supplies for the purpose of ensuring availability of items (E)
• Monitors kitchen and cafeteria areas for the purpose of ensuring a safe and sanitary working environment (E)
• Prepares documentation for the purpose of providing written support and/or conveying information
• Prepares food and beverage items for the purpose of meeting mandated nutritional and projected meal
requirements (E)
• Reconciles transactions for the purpose of balancing accounts and adhering to accounting practices
• Responds to inquiries of students, staff and the public for the purpose of providing information and/or direction
regarding the type and/or cost of meals
• Serves one or more items of food for the purpose of meeting mandated nutritional requirements and/or
requests of students and school personnel (E)
• Stocks food, condiments and supplies for the purpose of maintaining adequate quantities and security of items (E)
• Collects payments for food items from students and staff (e.g. cash, meal tickets, etc.) for the purpose of securing
funds for reimbursement of costs
• Performs catering functions such as transporting food to a specified area, set-up and post event clean-up for the
purpose of assisting with catering requests (E)
• Performs job assignment safely for the purpose of protecting people and property (E)
• Performs other related duties as assigned

REQUIRED EXPERIENCE:
None required

REQUIRED EDUCATION:
None required

These documents are required upon hire: Valid CA Driver's License, physical (if required), proof of required education, TB, Fingerprint clearance, and proof of COVID-19 vaccination may be required as per Public Health Order.

RCOE will engage in an interactive process for new hires with valid medical or religious exemption requests as related to the COVID-19 vaccination.