135 Food Services jobs

Definition Under supervision, to assist in preparing, cooking, and dispensing food for the residents and employees of a State institution; to care for culinary equipment, supplies, and work areas; to work with employees and helpers from the resident population; may instruct, lead, or supervise inmates, wards, or resident workers; and do other related work. Distinguishing Characteristics This is the first working level in the Cook series. Employees in the class of Cook Specialist I normally work under the supervision of a Cook Specialist II performing the less responsible and less skilled duties required in the preparation, cooking, and dispensing of food. Employees in this class may be used in detached living units for short order food preparation and supervision of food serving by residents.   Employees in this class who perform responsible cooking duties either through a combination of duties or rotation may also supervise such activities as the cleaning of...

Perched on its own 15-acre peninsula, Loews Coronado Bay Resort is a private oasis of tranquility near San Diego. This Coronado hotel offers views of the shimmering bay waters and the San Diego skyline. Welcome to Coronado's Secluded Water Escape.     Job Specific Sets up and organizes work area with all necessary supplies and equipment Receives, inspects, rotates all food products to ensure fresh, high quality ingredients are used Prepares and stores raw food products properly Follows standardized recipes in the preparation and cooking of menu items Adheres to established portion control guidelines, minimizes waste Plates cold foods according to established plating/presentation guidelines Monitors finished product to ensure food is served promptly, notifies supervisor of any delays in service Ensures that a quality product is prepared and served in a timely manner Follows all Governmental Food Sanitation Standards at all times...

Perched on its own 15-acre peninsula, Loews Coronado Bay Resort is a private oasis of tranquility near San Diego. This Coronado hotel offers views of the shimmering bay waters and the San Diego skyline. Welcome to Coronado's Secluded Water Escape.     Effectively supervise and train staff to ensure service is provided to all guests in the three meal restaurant and Room Service.    Essential Functions and Responsibilities Oversees, supervises and performs all opening and closing duties as listed on side work assignment sheet Greets and seats guests and ensures total guest satisfaction Oversees employees and operation ensuring organization, cleanliness, proper maintenance and supplies Checks and maintains par levels through ordering and approval of orders Ensures profitability by controlling expenses, reducing breakage and guest satisfaction Reports any unsafe work conditions and takes appropriate measures to correct...

Are you upbeat, positive, reliable and have a passion for people?  Are you looking for a job in a unique and fun environment?  The  USS Midway Museum  is looking for an Admissions/Cashier Lead to join our guest services team in delivering exceptional customer service. POSITION OVERVIEW: The USS Midway Museum is an immensely popular event venue. Its unique downtown location, convention center proximity and 360-degree panorama view make it an unparalleled venue for every occasion. More than 700 private and active-duty Navy events are held annually.  The Midway can accommodate events for up to 3,500 guests. The Museum has openings for event bartenders.   Positions are part-time.  Weekly hours are approximately 10-20 hours per week with potential for more as event business returns.  Pay is $16.30 per hour plus gratuity share. SUMMARY OF RESPONSIBILITIES: Prepare alcohol or non-alcohol beverages Interact...

The USS Midway Museum is an immensely popular event venue. Its unique downtown location, convention center proximity and 360-degree panorama view make it an unparalleled venue for every occasion. More than 700 private and active-duty Navy events are held annually.  The Midway can accommodate events for up to 3,500 guests. The Museum is seeking a Beverage Services Support Specialist that is interested in working in a highly collaborative fun and customer focused environment, appreciates volunteer service, enjoys problem solving and is passionate about making an impact at work.  A relatively young and small organization, the Midway provides an excellent opportunity for staff to experience ownership of their work and see immediate results of their efforts while also enjoying a balanced work/life. Position Summary:    The Beverage Services Support Specialist would be responsible for the preparation of the evening bar, including the receiving,...

Definition Under supervision, to prepare, cook, and dispense food for the residents and employees of a State institution; to care for culinary equipment, supplies, and work areas; to supervise, instruct, and work with employees and helpers from the resident population; may instruct, lead, or supervise inmates, wards, or resident workers; and do other related work. Distinguishing Characteristics Cooks in large institutions normally work with other cooks as a part of a shift team. Different items of food are prepared separately in large quantities and specialized fixed equipment such as steam- jacketed kettles and revolving ovens are used.   In small institutions, the cook on each shift usually prepares an entire meal with the assistance of helpers and may plan menus. Equipment used may be either kitchen ranges and portable utensils or specialized fixed equipment such as steam-jacketed kettles and revolving ovens.   Employees in the next higher class of...

The County of Riverside Sheriff's Department seeks qualified individuals for the position of Correctional Cook to support their correctional facilities throughout Riverside County.  As a Correctional Cook, you will work side by side with support staff of both Food Service Workers and volunteer inmates to prepare entire meals for one of our prison populations. This is an opportunity to work in a fast paced environment, gaining valuable institutional kitchen and supervisory skills while refining your large-scale cooking experience, as well as offering plenty of advancement opportunities.  Applications for this position will be reviewed monthly on a bi-weekly basis.   $10,000 Hiring Bonus!   The bonus is $10,000 spread over 5 years. $500 - Upon hiring $500 - After 6 months (successful probation period) $1000 - @ 12 months $2,000 - @ 24 months $2,000 - @36 months $2,000 - @ 48 months $2,000 - @ 60 months  Learn more about the...

POSITION:  Under general supervision, coordinates the preparation, cooking and serving of meals for large groups of people in a central jail kitchen; trains and oversees a crew of inmates assigned to work in the kitchen; and performs related duties as required.   Food services is responsible for meal preparation of over 3,000 meals a day, 7 days a week, breakfast, lunch and dinner. The position is responsible for limited cooking in an oversight capacity, assigning, and instructing up to 25 inmates to do specific tasks that include slicing meat, making salads, staff cook, making special diet meals, kitchen helper, dishwashers, making sandwiches, and directed to other assignments as necessary. This requires checking with each inmate that they are following instructions and doing assignments correctly.   WORK SCHEDULE:  This position requires shift work, days and /or nights, including weekends and holidays (e.g. Thanksgiving...

Material Supply Chain Planner Tolleson, Arizona Supply Chain 239491 No Job Description Overview The Supply Chain Planning Resource manages the materials planning and/or finished goods production planning as well as inventory management activities for assigned internal plant location(s) while ensuring achievement of customer service goals and minimizing operating cost. Responsibilities Responsibilities include: Develop and execute Material Requirements Planning (MRP) activities supporting the production of Gatorade, Lipton, and other hot fill beverages. Use the SAP planning tool to develop weekly production and/or material replenishment plans for the defined time horizon for activities supporting the production. Work closely with finished goods planners to develop and monitor plant production schedule to meet Schedule Attainment and Schedule Adherence Targets. Ensure the timely and cost-effective availability of quality...