134 Food Services jobs

Perched on its own 15-acre peninsula, Loews Coronado Bay Resort is a private oasis of tranquility near San Diego. This Coronado hotel offers views of the shimmering bay waters and the San Diego skyline. Welcome to Coronado's Secluded Water Escape.     Job Specific Maintains restaurant kitchen staffing levels so as to provide for optimal performance of all duties Administers and ensures adherence to departmental guidelines, policies and procedures Responsible for smooth, efficient, cost effective operation of restaurant food production activities, to include labor management, inventory control, use of product and adherence to all sanitation requirements Supervises/performs kitchen opening and closing operations Supervises/assists food handlers in the preparation and production of all hot and cold food items Orders raw food ingredients necessary to prepare all items on the menu for area of responsibility Ensures that all raw food...

Perched on its own 15-acre peninsula, Loews Coronado Bay Resort is a private oasis of tranquility near San Diego. This Coronado hotel offers views of the shimmering bay waters and the San Diego skyline. Welcome to Coronado's Secluded Water Escape.     This position is responsible for assisting the Director of Food and Beverage in the overall management of the respective outlets to include; planning, organizing, directing and coordinating all outlet activities to ensure efficient operation of department, staffing, training, scheduling of employees; that a quality product which exceeds the guests expectations and hotel standards is delivered in a friendly and professional manner.   Essential Functions and Responsibilities Maintains outlet staffing levels so as to provide for optimal performance Represents the Director of Food and Beverage in his/her absence Ensures adherence to departmental and Loews Hotels guidelines, policies and...

Definition Under supervision, to assist in preparing, cooking, and dispensing food for the residents and employees of a State institution; to care for culinary equipment, supplies, and work areas; to work with employees and helpers from the resident population; may instruct, lead, or supervise inmates, wards, or resident workers; and do other related work. Distinguishing Characteristics This is the first working level in the Cook series. Employees in the class of Cook Specialist I normally work under the supervision of a Cook Specialist II performing the less responsible and less skilled duties required in the preparation, cooking, and dispensing of food. Employees in this class may be used in detached living units for short order food preparation and supervision of food serving by residents.   Employees in this class who perform responsible cooking duties either through a combination of duties or rotation may also supervise such activities as...

Definition Under supervision, to prepare, cook, and dispense food for the residents and employees of a State institution; to care for culinary equipment, supplies, and work areas; to supervise, instruct, and work with employees and helpers from the resident population; may instruct, lead, or supervise inmates, wards, or resident workers; and do other related work. Distinguishing Characteristics Cooks in large institutions normally work with other cooks as a part of a shift team. Different items of food are prepared separately in large quantities and specialized fixed equipment such as steam- jacketed kettles and revolving ovens are used.   In small institutions, the cook on each shift usually prepares an entire meal with the assistance of helpers and may plan menus. Equipment used may be either kitchen ranges and portable utensils or specialized fixed equipment such as steam-jacketed kettles and revolving ovens.   Employees in the...

Definition Under supervision in a State institution, as assigned, to serve or assist with the preparation of foods and beverages; to clean and maintain food service equipment, utensils, and work areas; as required, to instruct and work with helpers from the resident population; may instruct, lead, or supervise inmates, wards, or resident workers; and do other related work. Job Characteristics Employees in the class of Food Service Technician I normally are assigned either (1) to help the cooking staff in the kitchen, or (2) to serve food in a dining area. A Food Service Technician I may be required to do the work of either type of assignment, incidental to his/her main assignment. Food is generally served at tables, cafeteria style, or by trays in hospital wards. In kitchen areas employees perform the routine work of preparing food for cooking and of cleaning and maintaining equipment, utensils, and supplies. A Food Service Technician I may instruct and work with a group...

Definition Under supervision in a State institution, as assigned, to serve or assist with the preparation of foods and beverages; to clean and maintain food service equipment, utensils, and work areas; as required, to instruct and work with helpers from the resident population; may instruct, lead, or supervise inmates, wards, or resident workers; and do other related work. Job Characteristics Employees in the class of Food Service Technician I normally are assigned either (1) to help the cooking staff in the kitchen, or (2) to serve food in a dining area. A Food Service Technician I may be required to do the work of either type of assignment, incidental to his/her main assignment. Food is generally served at tables, cafeteria style, or by trays in hospital wards. In kitchen areas employees perform the routine work of preparing food for cooking and of cleaning and maintaining equipment, utensils, and supplies. A Food Service Technician I may instruct and work with a group...

  Definition Under supervision, to assist in preparing, cooking, and dispensing food for the residents and employees of a State institution; to care for culinary equipment, supplies, and work areas; to work with employees and helpers from the resident population; may instruct, lead, or supervise inmates, wards, or resident workers; and do other related work. Distinguishing Characteristics This is the first working level in the Cook series. Employees in the class of Cook Specialist I normally work under the supervision of a Cook Specialist II performing the less responsible and less skilled duties required in the preparation, cooking, and dispensing of food. Employees in this class may be used in detached living units for short order food preparation and supervision of food serving by residents.   Employees in this class who perform responsible cooking duties either through a combination of duties or rotation may also...

Definition Under supervision in a State institution, as assigned, to serve or assist with the preparation of foods and beverages; to clean and maintain food service equipment, utensils, and work areas; as required, to instruct and work with helpers from the resident population; may instruct, lead, or supervise inmates, wards, or resident workers; and do other related work. Job Characteristics Employees in the class of Food Service Technician I normally are assigned either (1) to help the cooking staff in the kitchen, or (2) to serve food in a dining area. A Food Service Technician I may be required to do the work of either type of assignment, incidental to his/her main assignment. Food is generally served at tables, cafeteria style, or by trays in hospital wards. In kitchen areas employees perform the routine work of preparing food for cooking and of cleaning and maintaining equipment, utensils, and supplies. A Food Service Technician I may instruct and...

Definition Under supervision in a State institution, as assigned, to serve or assist with the preparation of foods and beverages; to clean and maintain food service equipment, utensils, and work areas; as required, to instruct and work with helpers from the resident population; may instruct, lead, or supervise inmates, wards, or resident workers; and do other related work. Job Characteristics Employees in the class of Food Service Technician I normally are assigned either (1) to help the cooking staff in the kitchen, or (2) to serve food in a dining area. A Food Service Technician I may be required to do the work of either type of assignment, incidental to his/her main assignment. Food is generally served at tables, cafeteria style, or by trays in hospital wards. In kitchen areas employees perform the routine work of preparing food for cooking and of cleaning and maintaining equipment, utensils, and supplies. A Food Service Technician I may instruct and...

Definition Under supervision in a State institution, as assigned, to serve or assist with the preparation of foods and beverages; to clean and maintain food service equipment, utensils, and work areas; as required, to instruct and work with helpers from the resident population; may instruct, lead, or supervise inmates, wards, or resident workers; and do other related work. Job Characteristics Employees in the class of Food Service Technician I normally are assigned either (1) to help the cooking staff in the kitchen, or (2) to serve food in a dining area. A Food Service Technician I may be required to do the work of either type of assignment, incidental to his/her main assignment. Food is generally served at tables, cafeteria style, or by trays in hospital wards. In kitchen areas employees perform the routine work of preparing food for cooking and of cleaning and maintaining equipment, utensils, and supplies. A Food Service Technician I may instruct and...

Definition Under supervision in a State institution, as assigned, to serve or assist with the preparation of foods and beverages; to clean and maintain food service equipment, utensils, and work areas; as required, to instruct and work with helpers from the resident population; may instruct, lead, or supervise inmates, wards, or resident workers; and do other related work. Job Characteristics Employees in the class of Food Service Technician I normally are assigned either (1) to help the cooking staff in the kitchen, or (2) to serve food in a dining area. A Food Service Technician I may be required to do the work of either type of assignment, incidental to his/her main assignment. Food is generally served at tables, cafeteria style, or by trays in hospital wards. In kitchen areas employees perform the routine work of preparing food for cooking and of cleaning and maintaining equipment, utensils, and supplies. A Food Service Technician I may instruct and work with a group...

Definition Under supervision in a State institution, as assigned, to serve or assist with the preparation of foods and beverages; to clean and maintain food service equipment, utensils, and work areas; as required, to instruct and work with helpers from the resident population; may instruct, lead, or supervise inmates, wards, or resident workers; and do other related work. Job Characteristics Employees in the class of Food Service Technician I normally are assigned either (1) to help the cooking staff in the kitchen, or (2) to serve food in a dining area. A Food Service Technician I may be required to do the work of either type of assignment, incidental to his/her main assignment. Food is generally served at tables, cafeteria style, or by trays in hospital wards. In kitchen areas employees perform the routine work of preparing food for cooking and of cleaning and maintaining equipment, utensils, and supplies. A Food Service Technician I may instruct and work with a group...

Definition Under supervision, to prepare, cook, and dispense food for the residents and employees of a State institution; to care for culinary equipment, supplies, and work areas; to supervise, instruct, and work with employees and helpers from the resident population; may instruct, lead, or supervise inmates, wards, or resident workers; and do other related work. Distinguishing Characteristics Cooks in large institutions normally work with other cooks as a part of a shift team. Different items of food are prepared separately in large quantities and specialized fixed equipment such as steam- jacketed kettles and revolving ovens are used.   In small institutions, the cook on each shift usually prepares an entire meal with the assistance of helpers and may plan menus. Equipment used may be either kitchen ranges and portable utensils or specialized fixed equipment such as steam-jacketed kettles and revolving ovens.   Employees in the next higher class of...

Definition Under supervision, to assist in preparing, cooking, and dispensing food for the residents and employees of a State institution; to care for culinary equipment, supplies, and work areas; to work with employees and helpers from the resident population; may instruct, lead, or supervise inmates, wards, or resident workers; and do other related work. Distinguishing Characteristics This is the first working level in the Cook series. Employees in the class of Cook Specialist I normally work under the supervision of a Cook Specialist II performing the less responsible and less skilled duties required in the preparation, cooking, and dispensing of food. Employees in this class may be used in detached living units for short order food preparation and supervision of food serving by residents.   Employees in this class who perform responsible cooking duties either through a combination of duties or rotation may also supervise such activities as the cleaning of...

Definition Under supervision, to prepare, cook, and dispense food for the residents and employees of a State institution; to care for culinary equipment, supplies, and work areas; to supervise, instruct, and work with employees and helpers from the resident population; may instruct, lead, or supervise inmates, wards, or resident workers; and do other related work. Distinguishing Characteristics Cooks in large institutions normally work with other cooks as a part of a shift team. Different items of food are prepared separately in large quantities and specialized fixed equipment such as steam- jacketed kettles and revolving ovens are used.   In small institutions, the cook on each shift usually prepares an entire meal with the assistance of helpers and may plan menus. Equipment used may be either kitchen ranges and portable utensils or specialized fixed equipment such as steam-jacketed kettles and revolving ovens.   Employees in the...

POSITION:  Under general supervision, coordinates the preparation, cooking and serving of meals for large groups of people in a central jail kitchen; trains and oversees a crew of inmates assigned to work in the kitchen; and performs related duties as required.   Food services is responsible for meal preparation of over 3,000 meals a day, 7 days a week, breakfast, lunch and dinner. The position is responsible for limited cooking in an oversight capacity, assigning, and instructing up to 25 inmates to do specific tasks that include slicing meat, making salads, staff cook, making special diet meals, kitchen helper, dishwashers, making sandwiches, and directed to other assignments as necessary. This requires checking with each inmate that they are following instructions and doing assignments correctly.   WORK SCHEDULE:  This position requires shift work, days and /or nights, including weekends and holidays (e.g. Thanksgiving...

This opportunity is open to all interested candidates who would like to work with children, work close to home and work part time - 2 hours per day. Examples of Duties Assist in the preparation of food; clean, wash, and maintain cafeteria utensils, machines, equipment, and work spaces. Minimum Qualifications • Learn methods of quantity food preparation and service • Ability to read, write and understand the English language • Obtain a California Food Handler's Card • Provide a current Tuberculosis Skin test • Provide documents that show proof of identity and eligibility to work in the US Supplemental Information Location: Food & Nutrition Services                 6735 Gifford Way, Rm. 5                  San Diego, CA 92115           Kaitlyn Smith

Job Summary OCDE is accepting applications for the position of Substitute Culinary Services Worker.  This position is responsible to provide food services for OCDE schools and staff. Incumbents will perform routine food service, preparation and cleaning duties. Culinary Services Workers support OCDE’s cafeteria/kitchen center, including setting up serving areas, performing routine food preparation, or serving food, preparing meals for delivery to schools, cashiering, washing dishes, and cleaning and sanitizing the center. The selected candidate will support OCDE’s catering operation, including the organizing of requests/orders from online portal, the preparation, and the timely and accurate delivery/pickup of orders. This position is on-call, as needed, Monday through Friday, and based out of Costa Mesa.  Requirements / Qualifications • Graduation from high school or high school equivalency test. • At least two years of experience...

Food Services Workers are assigned to the Central Production Center, Detention Facilities of the Sheriff's Department, or Edgemoor Distinct Part Skilled Nursing Facility of the Health and Human Services Agency.  Food Service Workers are responsible for performing unskilled work in maintaining the cleanliness and orderliness of a kitchen and in assisting Cooks with various food preparation, simple cookery, and preparing meal trays for resident and/or persons in custody. This recruitment will be used to fill current and future vacancies for both Health and Human Services Agency and the Sheriff's Department.    Click  here  for a complete job description including minimum requirements, physical characteristics, license requirements, and working conditions. DESIRABLE TRAITS  The ideal candidate will possess the following desirable traits: Accountable, Reliable, Communicates Effectively, Knowledge Worker, Customer Focused, Values and Respects...

Requisition #  HRC1181562 Make a difference every single day! Cedars-Sinai Marina del Rey Hospital and its staff aim to exceed the expectations of our patients, their families and the community with a service-oriented attitude. We seek excellence, courtesy, teamwork, respect, communication and enthusiasm in our future colleagues. If you are looking for exciting career opportunities with growth potential, come and join the team at Cedars-Sinai Marina del Rey Hospital! As the Diet Clerk, you will assist in effectively executing patient meal service, including processing diet orders, checking tray lines, adjusting therapeutic menus and delivering basic education on diet restrictions to patients.  Hours from 5:00 to 13:30 Ability to communicate effectively in English, both verbally and in writing (required). Basic computer knowledge (required) ServSafe food handler card (required) Minimum of 1-2 years experience as a diet clerk in...