7 Food Services jobs

Interacts effectively with the public and Team Members. Perform excellent customer service at all time.  Mixes and serves alcoholic beverages and/or non-alcoholic beverages according to established recipes and procedures.  Mixes and serves beverages in a service station capacity to Beverage/Food Servers in a prompt and efficient manner.  Participates in receiving and issuing liquor and supplies in conjunction with a Beverage Manager or Supervisor.  Helps to maintain accurate tracking and inventories of spirits and wines.   Maintains a neat and clean bar station on a continual basis.  Monitors guest needs on a continual basis, ensuring all requests are promptly fulfilled.  Maintains knowledge of ABC Codes, the Dram Shop Act and bartender’s responsibilities and rights under it.  Completes Alcohol Awareness Training and passes the test associated with the course and renews Alcohol Awareness Certification every two years.  Maintains compliance with all regulations of health and sanitation standards as well as all applicable federal, state, local laws/ordinances; to include maintaining applicable food safety certification.  Maintains knowledge of all Gaming and beverage regulations applicable to the position.  Participates as a team member with all Beverage Servers, Barbacks, Beverage Stewards, Supervisors, and any pertinent Company Team Members to ensure efficient operational standard.  Maintains a consistent, regular attendance record.  Performs any reasonable request made by management. EDUCATION and/or EXPERIENCE: High School diploma or GED preferred.  Previous bartending experience preferred.  SPECIAL QUALIFICATIONS: Strong interpersonal and communication skills required.  LANGUAGE SKILLS: Ability to read and interpret documents such as safety rules, operating and maintenance instruction, and procedure manuals.  Ability to write routine reports and correspondence.  Ability to speak effectively before groups of customers or Team Members of organization .                 MATHEMATICAL SKILLS: Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.  Ability to perform these operations using units of money, weight measurement, volume and quantity.                 REASONING ABILITY: Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions.  Ability to deal with problems involving a few concrete variables in standardized situations. Anthony Altemoos Team C

Position summary: Performs various Selling / Customer Service activities, to include greeting and acknowledging all customers in a prompt and friendly manner, handling merchandise with care, providing information, assistance and direction to customers.   Position responsibilities: 1) Supports a strong commitment to world class customer service and ensures a pleasant and productive shopping experience for all customers   2) Insure a pleasant and productive shopping experience for all customers   3) Demonstrate product to customers   4) Replenish product on shelves as required per Merchandising guidelines   5) Remains Product “expert” through ongoing product knowledge training   6) Knowledgeable of advertised sales; maintain pricing and signing   7) Assist with "Seasonal" floor merchandise moves   8) Restock merchandise as required   9) Keeps work area clean, neat and well stocked with supplies   10) Follows all Company Policies and Procedures     Education and/or Experience   High School education or equivalent experience   Mathematical Skills / Reasoning Ability   Ability to calculate figures such as discounts and make change to customers     Communication Skills   Ability to communicate in a friendly and professional manner to our customers and other associates   Physical requirements   Able to lift up to 50 pounds   Able to stand for extended periods     Other Knowledge, Skills and Abilities   Ability to establish and maintain effective working relationships with Management, coworkers and customers.   Ability to operate computerized Point of Sale register system     Natasha Glynn Team B  

The Correctional Supervising Cook, CF, either (1) in a small State correctional culinary program, plans, organizes, supervises, and assists with the preparation, cooking, and serving of food to residents and employees; or (2) in a medium-sized State correctional culinary program, has charge of a shift and supervises and assists with the preparation, cooking, and serving of food to residents and employees; or (3) in a large correctional culinary program, supervises a large crew in the preparation, cooking, and serving of food to residents and employees; supervises the maintenance of culinary equipment, supplies, and work areas; may instruct, lead, or supervise inmates, youthful offenders, or resident workers; and does other related work.   Bruce Riley Team A

The Supervising Correctional Cook, DOC, as a first level supervisor plans, organizes, supervises, and assists with the preparation, cooking, and serving of food to inmates and employees; supervises the maintenance of food service equipment, supplies, and work areas; directs, trains, supervises and evaluates the work of inmates and employees and takes or recommends appropriate action; may have responsibility for one of the central kitchens in a multi-facility; maintains order and supervises the conduct of inmates; protects and maintains the safety of persons and property; maintains security of working areas and work materials; inspects premises and searches inmates for contraband, such as weapons or illegal drugs and performs other related work.   Bruce Riley Team A

We are looking for enthusiastic and energetic individuals to join our Tasting Room team.   Key Responsibilities Set up and stock stations as necessary  Cook menu items in cooperation with the kitchen staff Maintain a clean work station Stock inventory Ensure food is coming out in a timely manner and in high quality Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Key Qualifications Solid Customer Service skills and abilities required A minimum of 6 months restaurant and customer service related work experience required Team player that possess a “can do “attitude Nights, Weekends, and Holiday availability required Ability to handle difficult situations and adapt quickly to resolve problems Must be able to lift 50 lbs Previous high-volume kitchen experience required Culinary school trained preferred Able to work on your feet for the entirety of your shift Knowledge of knife skills, safety & sanitation Food handlers card certification required Have a passion for all things Ballast Point!   Location Anaheim, California     Craig Hannon

                                                  Requirements Work Experience Required: 2 years prior cocktail and foodservice experience. Education: High School Diploma and/or equivalent combination of work experience and education. Other Requirements: • Must be able to speak, read and understand English. • Excellent verbal and interpersonal skills. • Knowledge of Food Safety and Sanitation guidelines as set forth in the individual job manuals. • Must have a valid food handler card/ Serve Safe Certificate and TIPS Alcohol Certification. • Ability to lift fifteen (15) pounds for various job related duties throughout an eight (8) hour shift. • Ability to stand and walk the entire shift excluding breaks and meal periods. • Must demonstrate positive/enthusiastic approach to all assignments. • Attendance and punctuality are an essential function of the position. • Working in an unenclosed area where smoking is permitted is an essential function of the job.   Team A CPT Messiha