Manager Food Nutrition Services
- Common Spirit Health
- CAMARILLO, CA, USA
- Nov 06, 2026
Job Description
Job Summary and Responsibilities
As Manager of Food & Nutrition Services, you will lead and oversee all food production, service, and dietary management, ensuring high-quality, nutritious, and safe food services for patients, staff, and visitors.
Every day you will manage and develop your culinary team, oversee inventory and procurement, and implement best practices to enhance meal quality, satisfaction, and efficiency. You will also monitor financial performance, ensure food safety compliance, and drive continuous improvement.
To be successful, you need extensive experience in food service management, a strong understanding of nutrition, and exceptional leadership and communication skills. You will have a strong desire to inspire your team, manage complex operations, and align services strategically to foster a positive dining experience.
Responsible for maintaining and administering established department operational systems, providing for the operational needs of staff, and to contribute to the development of new operational systems as an active member of the management team. Leads designated Food and Nutrition Services (FNS) team members and ensures service excellence is provided and quality initiatives are maintained.
Job RequirementsRequired:
- Minimum of two (2) years of leadership experience
Preferred
- Bechelors Degree Nutrition, Dietetics, Culinary or related field; or
- Associates Other Nutrition, Dietetics, Culinary or related field; or
- Three (3) years of equivalent combination of education and foodservice-related experience in lieu of the Bachelor’s degree.
Where You'll Work
Founded in 1974, Dignity Health - St. John’s Hospital Camarillo is a 58-bed, acute care, nonprofit hospital. Serving over 40,000 patients annually, the hospital offers a full complement of services including emergency, heart, orthopedic, and cancer care. Additionally, St. John’s Hospital Camarillo has been recognized as an LGBTQ+ Healthcare Equality High Performer by the Human Rights Campaign Foundation. It has been awarded the AMA/ASA’s Get the Guidelines - Stroke Gold Plus Quality Achievement three years in a row, recognizing the hospital’s commitment to providing the best stroke care. It was recently named a Leapfrog 2025 Top General Hospital.
One Community. One Mission. One California
Qualifications
- Required:
- Minimum of two (2) years of leadership experience
- Preferred
- Bechelors Degree Nutrition, Dietetics, Culinary or related field; or
- Associates Other Nutrition, Dietetics, Culinary or related field; or
- Three (3) years of equivalent combination of education and foodservice-related experience in lieu of the Bachelor's degree.
Work for Warriors is a no-cost employment program of the California Military Department for Service Members, Veterans, and military family members. The Veteran Staffing Consultant for Common Spirit Health is Tracey Huerta.
Qualifications
State
Immediate Fill
Job Reference
At CommonSpirit Health, we passionately care for the most vulnerable, relentlessly innovate how and where healing can happen and believe in uniting to benefit the common good. Our expansive network spans diverse communities, uniquely positioning us to meet their changing needs, improve population health and help chart the path to health equity.
Our mission, vision and values inform every aspect of our work each day and remind us that we serve our patients, their families, our communities – and each other. Our community health, research and home health programs help us address the primary barriers to healthier communities.
Our mission
As CommonSpirit Health, we make the healing presence of God known in our world by improving the health of the people we serve, especially those who are vulnerable, while we advance social justice for all.
Our vision
A healthier future for all – inspired by faith, driven by innovation and powered by our humanity.
Our values
Compassion | Inclusion | Integrity | Excellence | Collaboration