3 sales manager jobs found

District: Roseville City School District. Substitute Cafeteria Cashier Purpose Statement The job of Cafeteria Site Cashier was established for the purpose/s of securing funds for daily meal transactions; balancing receipts as well as adhering to accounting practices for monies handled; and processing free and reduced lunch applications. This job is distinguished from similar jobs by the following characteristics: required accuracy and attention to detail. Incumbents work within a framework of policies and procedures. This job reports to Director of Food Services/School Principal Essential Functions • Arranges food and beverage items (e.g. placing in steam tables, a la carte trays, filling racks, mobile carts, etc.) for the purpose of making items available to students and staff. • Collects payments for food items from students and staff for the purpose of completing transactions and/or securing funds for reimbursement of costs. • Monitors students’ food choices...

District: Inglewood Unified School District. Substitute Food Service Worker An ESS substitute food service worker supports the preparation and service of meals to students in a clean, safe, and efficient school nutrition environment. Key Responsibilities • Prepare and serve food in accordance with district menus and portion guidelines • Serve students efficiently during high-volume meal service periods • Operate the district Point-of-Sale (POS) system to record student meals in compliance with federal meal accountability requirements. No cash handling required. • Maintain a clean and sanitary food preparation and service area • Follow all food safety and safe food handling procedures • Provide positive and professional interaction with students and staff • Perform duties as assigned by the Cafeteria Lead or Food Services supervisor • Assist with basic food preparation, service line setup, and cleanup • Store, utilize, and dispose of food and supplies...

District: Folsom Cordova Unified School District. Substitute Food Service Worker   An ESS substitute food service worker plays an integral role in preparing and delivering meals to students in a clean, safe, and healthy environment. Responsibilities Perform all duties assigned by the head cook/school administration in the selection, preparation, and serving of food Maintain a clean and safe food service environment; perform sanitation duties to ensure that all equipment is thoroughly cleaned according to state regulations Store, utilize, and dispose of food and supplies following federal, state, local, and district regulations Assist with the accurate keeping of records and ordering of supplies Food Prep Read and follow standardized recipes. Prepare, set-up, and service food and beverages May assist in the preparation of assembling lunches or packing lunches. May set up serving trays, etc., or serve hot food or other food items.  ...