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8 jobs found in Tracy, CA

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Restaurant-Food Service Tracy, CA
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SSP America
Jun 21, 2026
Full time
Cook San Francisco
$25.00 hourly
SSP America San Francisco, CA
At SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift.  Our Line Cooks love working in the Back of House.  Our Line Cooks are experts at a few things: Having warm, friendly smiles Respecting our customers Following detailed food preparation processes Keeping their eyes on the details Working well in fast-paced environments If you’re looking to start your culinary career, come check us out!  We have a unique work environment that you’ll only experience at SSP America!  Here are a few things you can expect as a Line Cook at SSP: Follow all recipes and practice portion control to prepare, garnish, and present ordered items Maintain proper and adequate set-up of the kitchen/station on a daily basis Requisitioning and stocking...
Sacramento City Unified School District
Jun 25, 2026
Temp to Perm
Food Service Assistant - Per Diem Sacramento
Sacramento City Unified School District Sacramento, CA
For more than 160 years, SCUSD has served Sacramento families with quality public schools that prepare students for college and careers. We offer a wide variety of programs to meet different student needs in a district that reflects the diversity of our city and state. Become a Sacramento City Unified employee and join a team committed to Sacramento’s future. We approach each day with creativity and passion, knowing that the young lives we inspire are Sacramento’s next generation of leaders. Join us. You’ll love your inspiring career in the heart of Sacramento. Requirements / Qualifications TRAINING, EDUCATION, AND EXPERIENCE: Any combination equivalent to: high school graduation preferred, and sufficient training and experience to demonstrate the knowledge and abilities listed below. LICENSES AND OTHER REQUIREMENTS: Valid California driver’s license preferred; employee entrance evaluation (lifting test). ***Continuous Filling*** Per Diem...
Blue Bottle Coffee
Mar 23, 2026
Full time
Production Supervisor
$70,304 - $75,000 yearly
Blue Bottle Coffee West Sacramento, CA
*This position is located at the West Sacramento Production Facility in CA. No relocation assistance provided. You Will: Production Continuity and Performance Create production plans, engaging with cross-company stakeholders in order to ensure that the output levels of our sites match our customer demand. Possess a thorough understanding of how to safely and responsibly use all coffee roasting and packaging equipment. Calculate labor needs and hire, schedule, train, manage, and individually develop an incredible team dedicated to production excellence. Map out and assess our existing processes and workflows. Update and create standard operating procedures (SOPs), policies, and training materials as needed to achieve consistency and clarity in all of our production processes, ensuring that new processes have defined standards and the necessary support to stand the test of time. Provide problem solving expertise by identifying root...
Placer Union High School Department
Jul 15, 2026
Part time
Food Service Worker, 5.5 hrs/day (Del Oro High School)
$20.21 - $24.57 hourly
Placer Union High School Department Loomis, CA
Job Summary This position will work 5.5 hours per day, 5 days per week, 8:00am-2:00pm. The successful candidate will be required to complete FBI/DOJ clearance, a post-offer/pre-placement screening exam, a DMV Pull Notice and pre-employment online training. Requirements / Qualifications Please include the following required documents with your application for this position: Letter of Introduction Letter(s) of Recommendation (Three - recent in the last two years) Resume CLASS TITLE: FOOD SERVICE WORKER BASIC FUNCTION: Under the direction of an assigned supervisor, assist in quantity preparation and serving of foods at an assigned school site; maintain food service facilities, equipment and utensils in a clean and sanitary condition. REPRESENTATIVE DUTIES: ESSENTIAL DUTIES: Assist in quantity preparation and serving of foods at an assigned school site; assemble various ingredients; heat, package and wrap food items according to established...
SSP America
Jun 21, 2026
Full time
Cook Fresno Airport
$18.00 hourly
SSP America Fresno, CA
Utility $22.00 Full-time hours Highly competitive wages  If you enjoy creating a clean and safe environment for guests and take pride in a job well done, come check us out! Here are a few things you can expect as a Utility / Dishwasher at SSP America: Create a positive guest experience by cleaning and maintaining hygienic work areas Maintain the cleanliness of all surfaces and equipment (i.e., floors, ceiling tiles, walls, windows, worktables, hoods, vents, grills, refrigerators, service counters, storage areas, etc.) Removes refuse to designated areas. Clear and reset tables in dining areas between seatings, as needed, and transport service-ware to the kitchen for cleaning Scrape food from dirty dishes, pots, and pans, and wash them by hand or load the dishwasher and return them to their proper storage place. Clean equipment using specific chemicals to meet sanitary standards; may...
Department of State Hospitals - Coalinga
Jun 23, 2026
Full time
REGISTERED DIETITIAN (SAFETY) Coalinga
$5,394 - $8,610 monthly
Department of State Hospitals - Coalinga Coalinga, CA
This position is located in Coalinga. Working Conditions The employee is required to work any shift and schedule in a variety of settings throughout the hospital and may be required to work overtime and float to other work locations as determined by the operational needs of the hospital. All employees are required to have an annual health review and repeat health reviews whenever necessary to ascertain that they are free from symptoms indicating the presence of infection and are able to safely perform their essential job duties. Minimum Requirements You will find the Minimum Requirements in the Class Specification. REGISTERED DIETITIAN (SAFETY) Additional Documents Job Application Package Checklist Duty Statement Position Details Job Code #:   JC-461483 Position #(s):   437-000-2172-XXX Working Title:   Registered Dietitian...
Department of Developmental Services - Headquarters
Jun 24, 2026
Full time
REGISTERED DIETITIAN - Tulare County
$6,489 monthly
Department of Developmental Services - Headquarters Porterville, CA
The statements contained in the duty statement reflect the general details as necessary to describe the principal function of this job. It should not be considered an all inclusive listing of the work requirements. The incumbent plans, develops, coordinates and evaluates the clinical component of Dietetic Services. Under direction of Dietetics Assistant Director, the incumbent provides medical nutrition therapy to forensic clients or patients; participates as a member of the interdisciplinary team; and performs other related work. Effective July 1, 2025, State employees are subject to a salary reduction of three (3) percent in exchange for five (5) hours per month of the Personal Leave. Individuals interested in applying must take and pass the  Registered Dietitian (Safety) examination . To view the instructions on how to apply for the exam, click the following link or copy and paste the link into your web browser to be taken to the Exam...
California Department of Veterans Affairs (CalVet)
Jun 21, 2026
Full time
FOOD SERVICE TECHNICIAN II -- Shasta
$3,492 - $4,373 monthly
California Department of Veterans Affairs (CalVet) Redding, CA
Read menus for regular and modified therapeutic diets; As the lead Food Service Technician in the kitchen and dining room, assists in meal preparation, serve food, beverages, and snacks.; instruct, direct, lead, communicate, coordinate duties of the day; train Food Service Technician I’s; in accordance with the therapeutic menus, a dietitian and supervisor’s instruction accurately prepare and serve meals, beverages, nourishments, and secondary meal items. Notify cooks or supervisors immediately of missing or low items on the serving line; accurately record temperature of freshly prepared and left over food items, as well as equipment temperature. Safely operate, clean and maintain food service equipment; assist in restocking supplies; notify appropriate staff of equipment not working properly; Maintain uniform food-handling practices and standards of safety and sanitation; follow departmental guidelines for the proper handling and storage of food and supplies; report...
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