14 jobs found in Oakhurst, CA

Position Summary: Under general direction from the Pit Manager, oversees the table games dealers in all available table games.   Ensures table games operate in accordance with applicable laws, regulations, policies and procedures and functions are executed in a prompt, professional and courteous manner. This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive. Essential Duties & Responsibilities: Oversees table games dealers and improves staff effectiveness by counseling, training and recommending disciplinary action for employees; planning, delegating, monitoring, and appraising job tasks and results in a timely manner. Observes and analyzes the integrity of all table games activity; mediates and solves problems for guests and employees. Adheres to policies and procedures when opening or closing games. Implements and participates in staff development and training programs....

Position Summary: Under general direction from the Table Games Floor Supervisor, responsible for promoting a fun and positive customer experience by dealing Table Games to customers on assigned shift in a prompt, courteous and professional manner.  Deal to the established policies and procedures of Table Mountain Casino including the handling of cash, chips and cards. Accurately pay, take player wagers, and maintain a stable game pace. This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive. Essential Duties & Responsibilities:   Direct Reports:   None. Access to Sensitive Areas:   Table Games and Poker pit area. Signatory Authority:  Chip fill/credit receipts. Qualifications Minimum Qualifications: High School Diploma or GED required unless waived by Human Resources Management Pass dealer audition to qualify for the position...

Position Summary: Under general direction from the Steward Supervisor, responsible for ensuring the safety and sanitation of all areas of the Food and Beverage Operations, as well as participate in regular deep cleaning process.  Ensures operations in accordance with applicable laws, regulations, safety standards, policies, and procedures. This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive. Essential Duties & Responsibilities: Utilize appropriate chemicals to clan all ovens, burner tops, broilers, grills and other items and equipment. Deep clean equipment as necessary. Responsible for washing and stocking all china, silver, glassware, pots, pans and other kitchen equipment. Keep all floors, walls, and drains in kitchen clean and dry at all times. Maintain and organize all carts, racks, floor mats and sanitize when needed. Participate in monthly deep cleaning of kitchen...

Position Summary: Under general direction from the Steward Supervisor, responsible for ensuring the safety and sanitation of all areas of Food and Beverage Operations. Responsible for washing and stocking all china, silver, glassware, pots, pans and other kitchen equipment. This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive. Essential Duties & Responsibilities: Responsible for washing and stocking all china, silver, glassware, pots, pans and other kitchen equipment. Use appropriate chemicals in all aspects of cleaning throughout the shift. Keep all floors, walls, and drains in kitchen dishwashing areas clean and dry at all times. Take action on objects or chemicals that may pose as a safety hazard on the floor or misplaced throughout all kitchen areas. Keep all food and beverage floors dry at all times. Utilize sanitation equipment such as pressure washer, Casino floor...

Position Summary: Under general direction from the Sous Chef, responsible for ensuring the highest level of quality food preparation, plate presentation, waste management, and the overall organizational flow. Ensures that the food presented to guests are completed in a timely, safe, and consistent manner according to departmental specifications, safety standards, policies, and procedures. This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive. Essential Duties & Responsibilities: Oversee the final elements of the food preparation and service processes. Assist in food delivery, when needed. Assist to set up and maintaining stations according to daily prep sheets, food safety, and sanitation standards while keeping kitchen clean, organized and area free of hazards. Perform food preparation tasks, cleaning, and organization of the kitchen areas. Ensure proper labeling of food product,...

Position Summary: Under general direction from the Sous Chef, responsible for maintaining the Employee Dining Room (EDR) in a clean, orderly, and organized manner, including serving food, stocking supplies, and ensuring cleanliness according to policies and procedures. This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive. Essential Duties & Responsibilities: Operating equipment as directed. Preparing food as directed. Maintaining cleanliness of the EDR at all times according to ServSafe standards. Clean tables as necessary. Clean all equipment, tabletops, refrigerator, and other food service equipment daily. Serve food to Team Members going through EDR line. Stock Condiments, napkins, utensils, China and glassware. Maintain and Stock salad bar, Dessert, Ice Cream stations. Clean storage, floors and shelving as needed. Clean out refrigerators as needed to prevent...

Position Summary: Under general direction from the Restaurant Services Supervisor, responsible for maintaining an efficient restaurant operation by clearing and resetting tables and ensuring all work areas are clean and presentable at all times according to established policies and procedures. This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive. Essential Duties & Responsibilities: Pre-busses, clears and resets tables ensuring all chairs, floors, and work areas are clean and presentable at all times. Carries dirty dishes from the restaurant to the kitchen; wipes tabletops and chairs with damp sanitized cloth. Sets tables with silverware and glassware and required napkins. Replenishes supply of clean napkins, silverware, glassware and dishes in restaurant. Refills water glasses, coffee, iced tea, and bread in a timely manner as requested by customers. Greets guests in a...

Position Summary: Under general direction from the Beverage Services Supervisor, responsible for maintaining adequate supply levels and providing friendly, prompt and courteous service to casino patrons according to guest service standards and established policies and procedures. This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive. Essential Duties & Responsibilities: Serve Casino or internal guests in a pleasant and efficient manner while maintaining excellent service. Clean and sanitize beverage areas, including bars, refrigerators, countertops and floors . Stock beverage outlets with glassware, condiments, beer, paper products and other supplies as needed for efficient operation. Maintain inventory and supplies as needed based on par level. Assist Beverage Servers, Server/Cashiers, Bartenders and Caterings as needed and directed by management. Assist in the set up and...

Position Summary: Under general direction from the Restaurant Services Supervisor, prepares and serves cocktails and other beverages and merchandise to customers or prepares for wait staff, in a prompt, courteous and professional manner. Accurately execute guest transactions, entering orders, tabulating bills, and receiving guest payment. Ensures customers meet age requirements for the purchase of alcohol products. This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive. Essential Duties & Responsibilities: Promotes positive customer relations, greets customers and creates a friendly atmosphere. Promotes and documents orders for drinks, reciting selection of all call and premium brands as requested by memory; takes orders from customers in a prompt and friendly manner. Inspects menus and special cards daily to insure they are presented to the guest Prepare all food and/or beverage...

Position Summary: Under general direction from the Restaurant Services Supervisor, prepares and serves cocktails and other beverages and merchandise to customers or prepares for wait staff, in a prompt, courteous and professional manner. Accurately execute guest transactions, entering orders, tabulating bills, and receiving guest payment. Ensures customers meet age requirements for the purchase of alcohol products. This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive. Essential Duties & Responsibilities: Promotes positive customer relations, greets customers and creates a friendly atmosphere. Promotes and documents orders for drinks, reciting selection of all call and premium brands as requested by memory; takes orders from customers in a prompt and friendly manner. Inspects menus and special cards daily to insure they are presented to the guest Prepare all food and/or beverage...

Position Summary: Under general direction from the Restaurant Services Supervisor, prepares and serves cocktails and other beverages and merchandise to customers or prepares for wait staff, in a prompt, courteous and professional manner. Accurately execute guest transactions, entering orders, tabulating bills, and receiving guest payment. Ensures customers meet age requirements for the purchase of alcohol products. This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive. Essential Duties & Responsibilities: Promotes positive customer relations, greets customers and creates a friendly atmosphere. Promotes and documents orders for drinks, reciting selection of all call and premium brands as requested by memory; takes orders from customers in a prompt and friendly manner. Inspects menus and special cards daily to insure they are presented to the guest Prepare all food and/or beverage...

Position Summary: Under general direction from the Restaurant Services Supervisor, prepares and serves cocktails and other beverages and merchandise to customers or prepares for wait staff, in a prompt, courteous and professional manner. Accurately execute guest transactions, entering orders, tabulating bills, and receiving guest payment. Ensures customers meet age requirements for the purchase of alcohol products. This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive. Essential Duties & Responsibilities: Promotes positive customer relations, greets customers and creates a friendly atmosphere. Promotes and documents orders for drinks, reciting selection of all call and premium brands as requested by memory; takes orders from customers in a prompt and friendly manner. Inspects menus and special cards daily to insure they are presented to the guest Prepare all food and/or beverage...

Position Summary: Under general direction from the Director of Food & Beverage Operations, enhances department’s effectiveness by performing a variety of administrative duties and tasks, as well as acts as a liaison between the Food and Beverage Department and Administrative Departments. Maintains confidentiality of all privileged information. This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive. Essential Duties & Responsibilities: Provide administrative support for department Supervisors and Management as approved by the Director of Food and Beverage. Provide daily report to the Director of Food and Beverage. Maintain management schedules and headcount report. Assist in administrative duty training for Food and Beverage Managers and Chefs, as needed. Answers incoming telephone calls, determines purpose of calls, and forwards calls to appropriate personnel or department,...

Position Summary: Under general direction from the Cage Supervisor, safeguards the assets of the casino by executing monetary transactions for guests in an accurate, professional and courteous manner and in accordance with established policies, procedures and gaming regulations. This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive. Essential Duties & Responsibilities: Records all cash coming into the cage area; maintains accurate inventory and balance of monies and chips received. Executes accurate monetary transactions for casino patrons in a prompt and courteous manner according to established policies, procedures and regulations. Operates front cage window, including but not limited to items such as cashing patron checks, purchasing and redeeming chips, and redeeming coupons and complimentary items for cash according to specified guidelines. Maintains accuracy of the chip bank...