3 porter jobs found in Redding

Information Technology Series   ​​​​California State Personnel Board Specification   Schem Code Class Code Class Probation Period LM70 1400 ​Information Technology Technician 12 Months LM71 1401 Information Technology Associate 12 Months LM72 1402 Information Technology Specialist I 12 Months LM77 1414 Information Technology Specialist II 12 Months ​LM78 ​1415 ​Information Technology Specialist III ​12 Months ​LM73 ​1403 ​Information Technology Supervisor I ​12 Months ​LM74 ​1404 ​Information Technology Supervisor II ​12 Months ​LM75 ​1405 ​Information Technology Manager I ​12 Months ​LM76 ​1406 ​Information Technology...

Information Technology Series   ​​​​California State Personnel Board Specification   Schem Code Class Code Class Probation Period LM70 1400 ​Information Technology Technician 12 Months LM71 1401 Information Technology Associate 12 Months LM72 1402 Information Technology Specialist I 12 Months LM77 1414 Information Technology Specialist II 12 Months ​LM78 ​1415 ​Information Technology Specialist III ​12 Months ​LM73 ​1403 ​Information Technology Supervisor I ​12 Months ​LM74 ​1404 ​Information Technology Supervisor II ​12 Months ​LM75 ​1405 ​Information Technology Manager I ​12 Months ​LM76 ​1406 ​Information Technology...

Read menus for regular and modified therapeutic diets; As the lead Food Service Technician in the kitchen and dining room, assists in meal preparation, serve food, beverages, and snacks.; instruct, direct, lead, communicate, coordinate duties of the day; train Food Service Technician I’s; in accordance with the therapeutic menus, a dietitian and supervisor’s instruction accurately prepare and serve meals, beverages, nourishments, and secondary meal items. Notify cooks or supervisors immediately of missing or low items on the serving line; accurately record temperature of freshly prepared and left over food items, as well as equipment temperature. Safely operate, clean and maintain food service equipment; assist in restocking supplies; notify appropriate staff of equipment not working properly; Maintain uniform food-handling practices and standards of safety and sanitation; follow departmental guidelines for the proper handling and storage of food and supplies; report...