Food Services director quality jobs

Nov 06, 2026

Full time

Team Dining Room Cook #26-1145 Madera, California

$24.00 hourly

North Fork Mono Casino Madera, CA

Job Description Position Summary: The TDR Cook is responsible for preparing and cooking high-quality food according to established recipes and standards, ensuring food is prepared and presented to the highest quality and in a timely manner, while adhering to strict health and safety regulations. This position is responsible for various tasks, including preparing ingredients, cooking menu items, and potentially ordering supplies, menu planning, and inventory management. Responsibilities are performed in accordance with all Company standards, policies, and procedures. This position will report directly to the TDR Sous Chef. Essential Functions: Responsible for practicing, supporting, and promoting North Fork Mono Casino's culture and always demonstrating exemplary Service Standards. Prepare ingredients by washing, chopping, slicing, dicing, mixing and seasoning ingredients according to recipes and standards, as well as prepare sauces, dressings,...

Nov 06, 2026

Part time

Team Dining Room Cook (Part-Time) #26-1146 Madera, California

$24.00 hourly

North Fork Mono Casino Madera, CA

Job Description Position Summary: The TDR Cook is responsible for preparing and cooking high-quality food according to established recipes and standards, ensuring food is prepared and presented to the highest quality and in a timely manner, while adhering to strict health and safety regulations. This position is responsible for various tasks, including preparing ingredients, cooking menu items, and potentially ordering supplies, menu planning, and inventory management. Responsibilities are performed in accordance with all Company standards, policies, and procedures. This position will report directly to the TDR Sous Chef. Essential Functions: Responsible for practicing, supporting, and promoting North Fork Mono Casino's culture and always demonstrating exemplary Service Standards. Prepare ingredients by washing, chopping, slicing, dicing, mixing and seasoning ingredients according to recipes and standards, as well as prepare sauces, dressings,...

Nov 06, 2026

Full time

Sports Grill Sous Chef #26-1148 Madera, California

$29.00 hourly

North Fork Mono Casino Madera, CA

Job Description Position Summary: The Sous Chef is responsible for overseeing and supporting the operation of the entire kitchen in the assigned outlet and coordinating all work performed by Team Members assigned. Responsibilities also include passing pertinent information to the Chef de Cuisine or Room Chef to ensure proper service and food quality standards. Responsibilities are performed in accordance with all Company standards, policies, and procedures. This position will report directly to the Chef de Cuisine or Room Chef. This position will report directly to the Chef de Cuisine or Room Chef. Essential Functions: Responsible for practicing, supporting, and promoting North Fork Mono Casino's culture and always demonstrating exemplary Service Standards. Responsible for the planning and directing of the food preparation in the kitchen of assigned outlet(s). Supervise line production, including all cooks, and ensure excess items are utilized...

Oct 05, 2026

Full time

Assistant Director, Food Services

$128,740 - $156,528 yearly

County of Santa Clara San Jose, CA

This posting covers Santa Clara County. The location shown is the county; the work may be anywhere in it. Description Under direction, to be responsible for maintenance of a high quality food service program at a major institution; to direct and supervise the purchasing, preparation and serving of food to patients, inmates, staff, and visitors; to direct and supervise the sanitation and ware washing elements of the food service program. Because we serve patients throughout multiple hospitals and clinics, you may have to work at different sites. We will meet any obligations we may have when this occurs. The Power of WE : Together, we can make a greater impact. Bringing better care and expanding healthcare services across the community. Santa Clara Valley Healthcare (SCVH) is the second largest public health care system in California and includes three acute care hospitals, 14 clinics and 60+ specialty and sub-specialty services. Our mission is to provide...

Sep 18, 2026

Full time

Senior Manager, Food and Beverage

Yuhaaviatam of San Manuel Nation Highland, CA

Reporting to the Director, Food & Beverage, the Senior Manager, of Food & Beverage is responsible for the overall operation and success of the restaurant(s), bar(s), and various venue(s) aspects of the Food & Beverage Department. The Senior Manager of Food & Beverage works with the Director of Food and Beverage to develop strategic leadership, guidance, and direction on food and beverage concepts, initiatives and operational decisions that are they then work with their leadership team to implement and execute which directly result in year over year improvements. This position is responsible for the management, training, employee engagement, and overall direction of the department staff and their day-to-day responsibilities. Additionally, this role is responsible for assisting the Director(s) of Food and Beverage to partner closely with the various leadership in and out of the division to ensure an optimal, best in class guest service experience while safeguarding...

Aug 27, 2026

Full time

Restaurant Chef (Eagles Landing)

Table Mountain Casino Friant, CA

Position Summary: Under general direction from the Chef de Cuisine, responsible for the overall operational efficiency and effectiveness of an assigned kitchen and/or food production outlet(s). Ensure the highest level of guest satisfaction while minimizing operating costs. Responsible for the execution of all Table Mountain Casino policies/procedures and ensure that all services provided achieve the established standards within the agreed budgetary controls. Advise the Executive Chef and/or Director of Food & Beverage on all matters relating to the kitchen area. Ensure a high standard of cleanliness and hygienic practice throughout the kitchen. This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive. Essential Duties & Responsibilities: Responsible for the functioning of all kitchen employees, facilities, and costs and contributes to maximizing the overall Food and Beverage departmental...

Nov 12, 2026

Full time

FOOD SERVICE WORKER- San Diego

$18.33 hourly

Geo Secure Services San Diego, CA

FOOD SERVICE WORKER Food Service GEO Secure Services Western Region Detention Facility San Diego California USD $18.33/Hr. USD $5.09 • This position is eligible to receive a Health & Welfare Benefit Rate per hour on all hours paid up to 40 hours per week and not to exceed 2080 hours per year. Full-Time Job Description Benefits Information Full-time employees will enjoy a competitive benefits package with options for you and your family including: • Paid Time Off • Paid Holidays • 401(k) Matching • Health Insurance • Vision Insurance • Life Insurance • Health Savings Account • Tuition Reimbursement • Employee Discount • Reduced Tuition Rates • Disability Insurance •...

Nov 12, 2026

Part time

Server/Cashier PT (Carlos Bakery) - Must be 21 years

Table Mountain Casino Friant, CA

Position Summary: Under general direction from the Restaurant Services Supervisor, responsible for maintaining an efficient and profitable restaurant operation by obtaining guest orders, deliver food, drinks and merchandise to guests while serving guests in an efficient and pleasant manner. Accurately execute guest transactions entering orders, tabulating bills, and receiving guest payment according to established policies and procedures. This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive. Essential Duties & Responsibilities: Responsible for preparing all food and or beverage items in accordance with prep sheets and standard recipes. Prepare and display all food and merchandise in accordance to ServSafe and other regulatory standards. Maintain inventory, supplies and prepare food based on business volumes and as directed by Supervisors using par levels. Must be...

Nov 12, 2026

Part time

Expediter PT (Sukai)

Table Mountain Casino Friant, CA

Position Summary: Under general direction from the Sous Chef, responsible for ensuring the highest level of quality food preparation, plate presentation, waste management, and the overall organizational flow. Ensures that the food presented to guests are completed in a timely, safe, and consistent manner according to departmental specifications, safety standards, policies, and procedures. This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive. Essential Duties & Responsibilities: Oversee the final elements of the food preparation and service processes. Assist in food delivery, when needed. Assist to set up and maintaining stations according to daily prep sheets, food safety, and sanitation standards while keeping kitchen clean, organized and area free of hazards. Perform food preparation tasks, cleaning, and organization of the kitchen areas. Ensure proper labeling of...

Nov 12, 2026

Full time

Line Cook FT (Blue Oak)

$20.00 hourly

Table Mountain Casino Friant, CA

Position Summary: Under general direction from the Sous Chef, responsible for maintaining an efficient restaurant operation by assisting Sous Chef and Cooks to ensure quality food preparation in accordance with specifications and established policies and procedures. Utilize effective communication and production standards in assigned kitchen area while maintaining all food preparation standards in a safe, accident-free environment. This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive. Essential Duties & Responsibilities: Ensures production of prep items; checks prep lists and determines what items are needed for the day. Sets up workstation according to restaurant guidelines. Performs line cooking, grilling, poaching, braising, baking, broiling, sautéing, steaming, or prep work as requested. Washes and peels vegetables; prepares poultry and meats; stirs and...

Nov 12, 2026

Full time

Busser FT (Blue Oak) - Must be 21 years old

Table Mountain Casino Friant, CA

Position Summary: Under general direction from the Restaurant Services Supervisor, responsible for maintaining an efficient restaurant operation by clearing and resetting tables and ensuring all work areas are clean and presentable at all times according to established policies and procedures. This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive. Essential Duties & Responsibilities: Pre-busses, clears and resets tables ensuring all chairs, floors, and work areas are clean and presentable at all times. Carries dirty dishes from the restaurant to the kitchen; wipes tabletops and chairs with damp sanitized cloth. Sets tables with silverware and glassware and required napkins. Replenishes supply of clean napkins, silverware, glassware and dishes in restaurant. Refills water glasses, coffee, iced tea, and bread in a timely manner as requested by customers. Greets...

Nov 12, 2026

Part time

Student Nutrition Assistant I - Pos#3188 - Cave Language Academy (Internal Only)

Vallejo City Unified School District Vallejo, CA

Location: this posting is filed at Vallejo City Unified School District's own offices (665 Walnut Avenue, Vallejo). The posting does not name a single worksite. Shift 5:30 a.m. - 2:00 p.m. (Subject to Change) Comments and Other Information *If selected for the position, salary placement must follow Article 3.2.1 of the current contract with CSEA, "A newly hired unit member may be placed at a step up to and including Step 4 of his/her job classification, if there is verifiable comparable experience that warrants such placement. NONDISCRIMINATION STATEMENT We are an equal opportunity employer and are committed to broadening the diversity of our workplace. All applications and resumes are welcome. The Vallejo City Unified School District prohibits discrimination, harassment, intimidation, and bullying based on actual or perceived race, religious creed, color, national origin, ancestry, age, parental, family, marital status, pregnancy, physical or mental disability, medical...

Nov 11, 2026

Full time

SENIOR COOK / NORTH COUNTY LA COUNTY

$47,961 yearly

Los Angeles Sheriff's Department Los Angeles, CA

POSITIONS WILL BE ASSIGNED TO PITCHESS DETENTION FACILITY AND NORTH COUNTY CORRECTIONAL FACILITY FIRST DAY OF FILING NOVEMBER 20, 2024 AT 8:00 A.M. (PT) T HE FILING PERIOD MAY BE SUSPENDED AT ANY TIME WITHOUT PRIOR NOTICE. THIS EXAMINATION MAY REOPEN AS THE NEEDS OF THE SERVICE REQUIRE. NO APPLICATIONS WILL BE ACCEPTED OUTSIDE OF THE OFFICIAL APPLICATION FILING PERIOD, NO EXCEPTIONS. EXAM NUMBER J6399U TYPE OF RECRUITMENT OPEN COMPETITIVE JOB OPPORTUNITY REASONS TO JOIN OUR TEAM: Check Out Our Outstanding Benefits! Los Angeles County offers one of the strongest public-sector benefits packages in the nation. Flexible Benefit Plans - The County provides each employee with a monthly "benefit allowance" they can use to pay for benefits, allowing employees to choose among a variety of pre-tax and after-tax benefits that include Medical and Dental coverage, Group Life Insurance,...

Nov 10, 2026

Full time

Server, Town & Gown

$18.42 hourly

University of Southern California (USC) Los Angeles, CA

From fine dining restaurants to residential dining, USC Hospitality serves thousands of students, athletes, faculty, and staff, as well as our many visitors. Hospitality is one of the six core business units that comprise USC Auxiliary Services and one of the largest employers on campus. We are renowned for our fresh take on self-operated food concepts with restaurants between both campuses. The team at USC Hospitality is led by innovative executive chefs and directors who strive every day to craft nourishing and wholesome alternatives for our hungry Trojan Family and our guests. Students, faculty, staff, and visitors to the Trojan campus count on USC Hospitality to provide a fresh, made-to-order, nourishing meal. Amidst all of the hustle and bustle of student life, our eateries are the ideal social gathering locations to grab a quick bite or enjoy a group meal. We are driven to succeed by our commitment to uphold our unifying values. We are seeking a Server to join our...

Nov 10, 2026

Full time

Sous Chef

University of Southern California (USC) Los Angeles, CA

From fine dining restaurants to residential dining, USC Hospitality serves over 65,000 students, athletes, faculty, and staff, as well as our many visitors. Hospitality is one of the six core business units that comprise USC Auxiliary Services and one of the largest employers on campus. We are renowned for our fresh take on self-operated food concepts with restaurants between both campuses. The team at USC Hospitality is led by innovative chefs and directors who strive every day to craft nourishing and wholesome alternatives for our hungry Trojan Family and guests. We at USC Hospitality take pride in offering the best in residential dining options to our students, athletes, faculty, and staff. From Parkside Restaurant & Grill, Everybody’s Kitchen (EVK) to the University Village, our team works hard to make sure there are fresh, healthy options for all of our developing Trojans. We look forward to meeting the changing needs of the USC community, including the introduction of...

Nov 10, 2026

Full time

Banquet Server

$18.42 hourly

University of Southern California (USC) Los Angeles, CA

From fine dining restaurants to residential dining, USC Hospitality serves thousands of students, athletes, faculty, and staff, as well as our many visitors. Hospitality is one of the six core business units that comprise USC Auxiliary Services and one of the largest employers on campus. We are renowned for our fresh take on self-operated food concepts with restaurants between both campuses. The team at USC Hospitality is led by innovative executive chefs and directors who strive every day to craft nourishing and wholesome alternatives for our hungry Trojan Family and our guests. Students, faculty, staff, and visitors to the Trojan campus count on USC Hospitality to provide a fresh, made-to-order, nourishing meal. Amidst all of the hustle and bustle of student life, our eateries are the ideal social gathering locations to grab a quick bite or enjoy a group meal. We are driven to succeed by our commitment to uphold our unifying values. We are seeking to build a pool of...

Nov 10, 2026

Part time

Substitute Food Service Worker / Early Education Services and Student Programs and Services

$18.58 hourly

Riverside County Office of Education Temecula, CA

*WE CAN PROVIDE INTERVIEWS VIA ZOOM* Requirements / Qualifications POSITION DESCRIPTION: The job of Food Service Worker is done for the purpose(s) of preparing and serving food items to students and/or school personnel, as well as maintaining food service facilities in a safe and sanitary condition. FUNCTIONS: • Arranges food and beverage items for the purpose of serving them to students and staff in an efficient manner • Assists other personnel as may be required for the purpose of supporting them in the completion of their work activities • Cleans utensils, equipment, and storage, food preparation and serving areas for the purpose of maintaining required sanitary conditions (E) • Estimates food preparation amounts for the purpose of meeting projected meal requirements and minimizing waste (E) • Inspects food items and/or supplies for the purpose of verifying quantity and specifications of orders and/or complying with mandated health standards...

Nov 10, 2026

Temporary

Cook - Temporary

$4,322 - $5,903 monthly

County of Monterey Salinas, CA

Position Description Final Filing Deadline: November 30, 2026Exam: T26/70K23/11TH The County of Monterey is committed to honoring the service and sacrifice of veterans and eligible military spouses and awards veterans’ preference points for this recruitment. To learn more about the eligibility requirements and the process, be sure to read the Hiring Preference for Veterans and Eligible Military Spouses section located towards the end of this job flier. The County of Monterey Probation Department is recruiting to fill a temporary Cook. The Cook provides meals to two Juvenile Institutions. Under direction, prepares and serves meals in an institutional kitchen at the Youth Center. May lead and direct residents in kitchen duties, and participates in kitchen and cooking utensil cleaning. May be assigned to drive and deliver meals to other department location(s). The current position available is a temporary position. The Eligible List established by this recruitment...

Nov 09, 2026

Full time

Assistant Manager, Food & Beverage- New Mexican QSR Venue

Yuhaaviatam of San Manuel Nation Highland, CA

Under the direction of the Manager, Food and Beverage (F&B), the Assistant Manager, F&B directs and controls efficient food service outlet operations and oversees the training of non-exempt union and exempt employees. This position oversees culinary staff, bussers, and cashiers to ensure timely menu item execution and delivery that consistently meets all quality standards and exceeds patron expectations; directs overall activities of the supervisors to ensure established customer service standards are met or exceeded in a safe and orderly work environment. Profit and loss co-responsibilities include forecasting, budgeting, managing labor and operations costs to ensure a quality profit while meeting fiscal requirements. The Food and Beverage venues are high-volume food service amenities located in a 24-hour operation, seven-day-a-week casino. ESSENTIAL DUTIES AND RESPONSIBILITIES 1. Manages the day-to-day operation of the F&B venues in accordance with established...

Nov 09, 2026

Part time

Food Runner (Part-time)

Yuhaaviatam of San Manuel Nation Highland, CA

Under the direction of the Supervisor, Food and Beverage, the Food Runner aids Servers by expediting food tickets and ensuring the delivery of high-quality dishes to the correct tables and guests. Assists in providing a superior guest experience by observing tables and maintaining clear communication between guests, front-of-house staff, and the culinary team. Initiates the preparation and timely service of the next course, as guests near the completion of a course. ESSENTIAL DUTIES AND RESPONSIBILITIES 1. Greets guests and provides a welcoming experience at their table. Efficiently expedites food tickets and ensures that high-quality dishes prepared by the Chef are delivered to the correct tables and guests in a professional and attentive manner. 2. Ensures plates are properly garnished and food quality standards are met upon delivery. Identifies guest seat numbers to serve food accurately and announces dishes as they are placed in front of guests. Offers condiments and...

153 director quality jobs found