149 Hospitality-Hotel jobs

Business Data Analyst GENERAL SUMMARY The Business Data Analyst I reports directly to the Director of Planning & Analysis . The Business Data Analyst I is responsible for gathering, summarizing, and reporting data to provide analyses and recommendations in such areas as budgets, forecasts, financial plans, and statistical reports for management use. KEY RESPONSIBILITIES  • Prepare daily, weekly, monthly, quarterly, and annual reports for executive and management teams. • Assist in the creation and review of the company budgets. Provide information and assist management in budget preparation, implementation, and control. • Prepare or assist in the preparation of special reports and complex ad hoc analyses as requested. • Coordinate the gathering of information for preparation of budgets, statistical reports, and analysis for management in a timely manner. • Prepare concept models for events, promotions, and property changes....

GENERAL SUMMARY The Maintenance Engineer is responsible for successfully maintaining, and repairing as needed, all mechanical equipment throughout the facility in accordance with the standards of Pechanga Resort Casino (PRC).  KEY RESPONSIBILITIES • Maintain all mechanical and cosmetic items in guest rooms and public areas. • Maintain in good working condition equipment and tools using accepted practices. • Maintain the resort and casino using skills of the trade. • Utilize available resources to accomplish daily tasks. • Take a proactive approach in using best practices in the building and repair of assigned projects. • Adhere to safety policies, procedures, and OSHA regulations using best practices. • Complete assigned projects to accepted standards, on time, using tools and materials provided. • Other duties as assigned.    ACCOUNTABILITY : This position has no supervisory responsibilities. The Team...

GENERAL SUMMARY The Maintenance Kitchen Engineer II is responsible for Preventative and Corrective Maintenance on all kitchen equipment on an assigned shift throughout the resort in accordance with the standards of Pechanga Resort Casino (PRC).  KEY RESPONSIBILITIES  • Completes preventative and corrective maintenance on all kitchen and food outlet equipment and systems such as ovens, stoves, steam kettles, fryers, dishwashers, glass washers, and food preparation equipment. • Performs maintenance, operation, and repair of Automated Kitchen Exhaust hoods. • Performs maintenance and/or testing on Fire Suppression systems primarily Ansul Systems. • Performs electrical and mechanical repair of all equipment. • Experienced in the use of Steam in Kitchen equipment. • Acts as a resource in specifying new Kitchen Equipment as well as any issues with existing equipment. • Maintains an extensive spare parts inventory and equipment...

GENERAL SUMMARY The Painter II has a specialized focus in drywall, drop ceilings, wall vinyl installation, and is responsible for the maintenance of all interior and exterior surfaces of the hotel, casino and back of house Team Member areas. Responsible for any on-site buildings, structures, and walls and traditional finishes. KEY RESPONSIBILITIES • Maintains equipment and tools in paint shop using accepted practices to keep equipment in good working condition, operates compressors, striping machines, sandblasters, spray equipment, and other small power equipment. • Applies paints, stains, surface preparatory materials, and undercoating materials to a variety of surfaces, as appropriate, and according to Materials Safety Data Sheets ensuring compliance with hazardous materials guidelines. • Washes, scrapes, sands, torches, and smooths interior and exterior surfaces prior to painting, varnishing, lacquering or applying other related materials. • Drywall...

GENERAL SUMMARY The Painter I is responsible for the maintenance of all interior and exterior surfaces of the hotel, casino and back of house team member areas. Responsible for any on-site buildings, structures, walls, and traditional finishes.  KEY RESPONSIBILITIES • Maintain good working condition of equipment and tools in paint shop using accepted practices. • Utilize available resources to accomplish daily tasks. • Work alongside other Painter I’s and also Painter II’s to complete assigned projects. • Take a proactive approach in using best practices in the painting and repair of assigned projects. • Adhere to safety policies and procedures and OSHA regulations using best practices. • Complete assigned projects to accepted standards on time using tools and materials provided. • Other duties as assigned.    ACCOUNTABILITY : This position does not have supervisory responsibilities.   ...

F&B Assistant Manager GENERAL SUMMARY The F&B Assistant Manager oversees the entire restaurant/outlet in absence of the F&B Outlet Manager. This position is also responsible for ensuring maximum guest satisfaction and dinning pleasure by consistently maintaining a high level of service and using correct operation procedures. KEY RESPONSIBILITIES • Carry out policies and procedures of the Pechanga Resort Casino. • Ensure proper service as specified in the outlet’s standards of service manual. • Operate Restaurant/Outlet in an atmosphere as specified by manager. • Act on all guest comments in a timely manner referring culinary and beverage situations to outlet chef and beverage manager. • Ensure compliance to all rules, regulations and procedures. • Responsible for all administrative duties for outlet as directed by outlet manager including disciplinary action, scheduling and other duties. • Displays ability to...

HRIS Specialist GENERAL SUMMARY The HRIS Specialist acts as a liaison between the IT and HR departments, and the ERP vendor, ensuring seamless integration and optimization of ERP systems to support HR processes. This role focuses on managing change and project initiatives, facilitating communication, and driving the successful implementation of ERP-related projects that impact HR operations. This role ensures data integrity, supports HR operations, and provides advanced HR data reporting and analytics to inform strategic business decisions. KEY RESPONSIBILITIES HRIS Administration & Support • Serve as a subject matter expert for the HRIS and primary contact for system-related questions and troubleshooting. • Coordinate and execute system upgrades, patches, and configuration changes in collaboration with IT and vendor partners. Project Management & Process Improvement • Lead or support HRIS-related projects, including system...

Food Court Cashier - FT/PT GENERAL SUMMARY The Food Court Cashier ensures courteous, prompt and knowledgeable service of food and beverage to ensure total satisfaction of guest experience. This position is also responsible for keeping the food court area clean and supplies stocked. KEY RESPONSIBILITIES • Adhere to all rules, policies, and regulations as stated in the Pechanga Team Member Handbook while striving to improve standards of operation. • Work as a team player and assists coworkers in achieving goals of outlet. Is capable of being crossed trained. • Display knowledge of food and beverage available in outlets. • Responsible for taking guest order’s, placing them in Micros (POS), and collecting payment. • Display accurate knowledge of food and beverage pricing. • Follow proper cash handling procedures, maintain the cash drawer and follow appropriate closing cash policies. • Assist guests in a friendly, professional manner,...

Pechanga Cafe Expeditor GENERAL SUMMARY The Kelsey’s Host provides a warm greeting for guests, circulates the room while seating guests, and accommodates the initial interaction between guests and the service team. The Kelsey’s Host should project a welcoming persona to each guest walking by or into the restaurant. Their purpose is to start the dining experience from the moment the guest arrives. The Kelsey’s Host is the first and last impression of the venue to guests. The Kelsey’s Host controls the pace at which a restaurant fills and can affect the fluidity of an entire shift and is responsible for correctly handling cash, credit, and comp procedures, as well as, properly completing paperwork and providing guest service. KEY RESPONSIBILITIES • Check reservation books, call reservations and confirm, and take reservations accurately. • Greet every guest upon arrival or on the phone with a smile and professional greeting. • Assign...

Compliance Manager POSITION OVERVIEW Oversee the daily operations of the Compliance department while ensuring optimal delivery of the Compliance Department objectives and strategies through effective people management, strategic business thinking with an ability to identify opportunities to enhance efficiency. KEY RESPONSIBILITIES  Disseminate, implement, and enforce department standards, policies, and procedures. Notify the Compliance Director, other Compliance Management and Commissioners of suspected criminal activity or unusual activities and occurrences, and communicate potential threats, violations and criminal activities. Supervise Compliance Agents, including recruiting, scheduling, timekeeping, training, assigning and directing work, evaluating performance, disciplining as necessary, addressing employee concerns, and guiding professional development. Identify need for, develop, modify, and maintain departmental Standard Operating...

Pechanga Cafe Expeditor GENERAL SUMMARY Expeditors ensures all plates are prepared according to the order on the ticket and presentation of plates is at the Outlet specifications. Needs to understand the timing of the food preparation in conjunction with the business levels of the front-end operations. Cooperates with and assists coworkers in achieving the goals of the outlet. Follows all appropriate policies and procedures of the outlet while striving to improve standards of operation KEY RESPONSIBILITIES • Adheres to all rules, policies and regulations as stated in the Pechanga Employee Handbook • Always works as a team player. Is capable of being cross-trained at the discretion of management. • Displays knowledge of food and beverage available in the outlet. This includes ingredients and the manner of preparation for all dishes and other items served in the outlet • Displays knowledge of proper food presentations, including handling, garnishin,g and...

Motion Graphic Designer GENERAL SUMMARY As part of the Marketing Department, Pechanga Creative Studios is the production team at Pechanga Resort Casino that creates engaging video content for all facets of this diverse resort property, including broadcast television, digital marketing, in-room hotel content, sponsorships, public relations and internal department support. The Motion Graphic Designer is responsible for developing spectacular creative for graphic visual elements, promotional videos, branded content, instructional videos, documentaries and more . Working with a dedicated video team, this is the primary position tasked to create motion content from concept and boards, to design, animation and delivery. Platforms include broadcast, website, social, digital signage, and with Pechanga’s sponsorship partners. KEY RESPONSIBILITIES: • Designs style frames, storyboards, and motion graphics concepts • Creates motion graphics including lower thirds,...

Jr. Marketing Database Analyst GENERAL SUMMARY Assists the Marketing Database Manager with segmentation, maintenance, analysis and reporting of the customer database, as related to marketing initiatives. KEY RESPONSIBILITIES • Assist in post-campaign and post-event analysis and create reporting for distribution to management team regarding new business conversion, competitive shop, and guest satisfaction. • Develop reports utilizing MS Access, MS Excel, or another SQL client to add functionality to developed systems. • Demonstrates commitment to precision in data analysis and data proofing • Perform ad-hoc projects and analysis as required • Develops visually appealing reports that highlight and support findings • Develops partnerships with business owners and account managers and maintains high level of credibility • Maintains an understanding of program business rules and campaign strategy. • Maintain all necessary documentation...

Events & Promotions Coordinator GENERAL SUMMARY The Events and Promotions Coordinator organizes and executes property special events and promotions designed to reward and enhance relationships, acquire new players, and generate additional visits. KEY RESPONSIBILITIES • Designs, creates, plans, coordinates, and implements on & off property special events, promotions, and activations for Marketing Division • Ensures that these promotions provide the highest level of entertainment, integrity, professionalism, and service for our guests • Writes promotional policies and rules • Provides themes for Special Event and Promotion development • Coordinates the research, bidding, and procurement facilities, services, consultants or contractors required for successful execution of event/promotion/activation • Coordinates the advertising and direct mail associated with these events • Develops slot and table games tournaments and events...

Graphic Designer GENERAL SUMMARY As part of the Pechanga Resort Casino in-house creative agency, the Graphic Designer works closely with the design and production teams to provide creative support and services to all operational departments. KEY RESPONSIBILITIES Execute graphic design assignments ranging from production work to advanced and conceptual design and logo development using the latest MAC OSX Platform and Adobe Creative Cloud Suite software including: Illustrator, Photoshop, Acrobat DC, well versed in In-Design with typography layout skill a plus. Must have solid production and design skills for both print and digital applications: proficient preparing files for various print processes and digital mediums including large/small format, packaging, digital signage, web, email, and other digital marketing platforms. Use the latest Microsoft Office software including Outlook, Word, Excel, and PowerPoint to correspond, edit, and produce internal documents...

Blazing Noodles Assistant Manager GENERAL SUMMARY The Blazing Noodles Assistant Manager is responsible for ensuring maximum guest satisfaction and dinning pleasure by consistently maintaining a high level of service and implementing correct operating procedures. Oversees the entire restaurant/outlet in absence of the Blazing Noodles Manager. KEY RESPONSIBILITIES • Ability to speak Cantonese, Chinese, Korean, Mandarin and Vietnamese preferred. • Must have working knowledge of food served in the specific outlet and have strong familiarity with contemporary and traditional styles of cuisine. • Must be capable of performing all positions within the department including serving, busing, hosting, and expediting. • Display ability to substitute for cashiers as necessary and fully understand operations of cash handling procedures, including point-of-sale equipment. • Ensure proper service as specified in the outlet’s standards of service...