71 Hospitality-Hotel jobs

Aramark is hiring Statewide! Positions are available in the following areas: - Management - Sales - IT - Marketing - Human Resources - Warehouse - Food Service - Drivers - Inventory - Operations - Maintenance - Retail - Dispatch - Safety - Electrician - Facilities Positions are available as part-time and full-time.  Benefits are excellent, and advancement opportunities are top-notch!   Jessica Fowlkes

The Spirit of the Position: Do you love driving cars? Meeting new people? Are you energetic and fast on your feet? Well then, we are looking for you. We are hiring  Valet Attendants  to woo our customers while parking their cars in a professional and responsible manner. A LAZ Valet Attendant plays a significant role in the success of the company. They are the first person our clients and customers see upon arrival, and the last person our clients & customers see when they depart. A warm welcome, smiling face, and professional demeanor are of the utmost importance. What Will I Do? Park and retrieve cars like a champ. This means carefully, efficiently, and in a timely manner. Greet all customers by name, take care of their needs, and develop a rapport with each person driving up to your stand. Help direct traffic to keep the flow of cars clean and organized, all with a smile on your face! Provide a self-reliant attitude when needed. Must be able...

The Spirit of the Position: Do you love driving cars? Meeting new people? Are you energetic and fast on your feet? Well then, we are looking for you. We are hiring  Valet Attendants  to woo our customers while parking their cars in a professional and responsible manner. A LAZ Valet Attendant plays a significant role in the success of the company. They are the first person our clients and customers see upon arrival, and the last person our clients & customers see when they depart. A warm welcome, smiling face, and professional demeanor are of the utmost importance. What Will I Do? Park and retrieve cars like a champ. This means carefully, efficiently, and in a timely manner. Greet all customers by name, take care of their needs, and develop a rapport with each person driving up to your stand. Help direct traffic to keep the flow of cars clean and organized, all with a smile on your face! Provide a self-reliant attitude when needed. Must be able...

MarriottHousekeeper in Irvine, California Additional Information  Pay: $22.40/hr, Full-Time, Open Availability Job Number  23154697 Job Category  Housekeeping & Laundry Location  Marriott Irvine Spectrum, 7905 Irvine Center Drive, Irvine, California, United States Schedule  Full-Time Located Remotely?  N Relocation?  N Position Type  Non-Management POSITION SUMMARY Our jobs aren’t just about giving guests a clean room and a freshly made bed. Instead, we want to build an experience that is memorable and unique. Our Guest Environment Experts are skilled in a wide range of housekeeping functions with responsibility for maintaining the appearance and cleanliness of the whole hotel. They are empowered to move about their space and do what needs to be done. Whether delivering guest requests, stocking carts, cleaning rooms and public spaces, or other similar...

Marriott Assistant Restaurant Manager in San Juan Capistrano, California Job Number  23153902 Job Category  Food and Beverage & Culinary Location  Inn at the Mission San Juan Capistrano Autograph Collection, 31692 El Camino Real, San Juan Capistrano, California, United States Schedule  Full-Time Located Remotely?  N Relocation?  N Position Type  Management JOB SUMMARY Entry level management position that is assists in the daily operations in Restaurants/Bars and Room Service. Position assists with menu planning, maintains sanitation standards, assists servers and hosts on the floor during peak meal periods and supervises Restaurants/Bars and Room Service Departments, where applicable. Responsibilities include ensuring guest and employee satisfaction while maintaining the operating budget. Accountable to ensure standards and legal obligations are followed. CANDIDATE PROFILE...

Marriott Assistant General Manager Specialist for Marriott Select Brands in Irvine, California Job Number  23154550 Job Category  Rooms & Guest Services Operations Location  Western Regional Office, 17872 Gillette Avenue Suite 300, Irvine, California, United States Schedule  Full-Time Located Remotely?  Y Relocation?  N Position Type  Management JOB SUMMARY MAJOR FUNCTIONS: The Assistant General Manager Specialist has operational and limited financial responsibility for a given CRST hotel for the length of the assignment. The Assistant General Manager Specialist operates any and all hotel departments according to the Brand Standards and the directive of the Regional Manager. PRIMARY RESPONSIBILITIES: Assume the role of the Assistant General Manager at the assigned hotel. Have a working about assigned hotels Operating, Financial and Sales and Marketing procedures...

Valet Parking Attendant - Flagstaff Area   Job Details Position Type Full-Time/Part-Time Education Level High School Salary Range $15.00 - $20.00 Hourly Travel Percentage None Job Shift Any Job Category Entry Level Description American Parking is a family-owned and operated company that highly values and respects its team members and provides advancement opportunities from within. You too could start off as a valet, shuttle driver, or guest service attendant and work your way up to the executive team as others have with us. We would love for you to grow with us! Weekly Pay!  Get paid every Friday. Unmatched Benefits!  For full-time employees this includes life insurance, full medical, dental and vision insurance for you and your family. All employees benefit from...

The Market Sous Chef is responsible for assisting the Market Executive Chef to ensure that their menu is properly executed and managed. The primary responsibilities include assigning tasks and priorities, coordinating resources, and controlling operating expenses. In addition, the Market Sous Chef ensures excellence in guest satisfaction through effective training of staff, commitment to the “Sky River Spirit”, and a hands-on, lead by example management style. Duties: Evaluates current needs, past experiences, and forecasted business conditions to make decisions and recommendations for best allocation of resources in the outlet to achieve maximum financial returns and guest service levels.  Monitors and evaluates food preparation by observing cooking with correct recipes and techniques to ensure food quality and consistency according to specification standards.  Works with Market Manager to assist with development of large party menus which meet...

Under the guidance of the Market Executive Chef, the Market Lead Cook is responsible for the preparation, cooking and presentation of all dishes, proper portion control and plating of ordered items in the Market.  Supervises the work of cooks to ensure that all given tasks are completed in a timely manner. Ensures that all cooking stations are adequately stocked with the necessary meal ingredients and cooking equipment. Prepares all dishes and proper portion control of items ordered for assigned outlet. Assists with the preparation, presentation, decoration, and storage of all food items. Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information. Complies with all department and company rules, regulations, policies, procedures and internal controls and government rules and regulations. Works in a safe manner at all times. Assists in other kitchens of the Casino as necessary. Maintains the...

The Market Cook II is responsible for a variety of food preparation duties and supports kitchen and restaurant staff members to provide an excellent quality of food and customer service. Prepares all menu items quickly, efficiently, and consistently. Prepares plates and baskets according to established proper presentation standards. Organizes, rotates, and stocks hot lines properly. Meets guests needs through timely and proper handling of all equipment and chemicals.   Ensures the employee dining area is properly supplied with freshly prepared food.   Complies with all department and company rules, regulations, policies, procedures and internal controls and government rules and regulations.   Works in a safe manner at all times.   Ensures the employee dining area is properly supplied with freshly prepared food.   Assists in other kitchens of the Casino as necessary. Maintains the work area clean and organized. Deep cleans...

The Team Member Relations Manager is instrumental in creating the culture through development of policy and procedures that support team member engagement and experience at Sky River Casino. Accountable for team member relations activities, you will support many aspects of the People and Talent Department, ensuring our diverse population of team members are engaged, inspired, and supported every day. Duties: Provide direct support to VP of People & Talent and management staff on Team Member relations issues. Support all of People & Talent as a resource in managing all Team Member issues, interpreting policy and Team Member Relations practices based on policies and legal considerations. Investigates a variety of Human Resources related issues (e.g. EEOC, Wage and Hour, Harassment, ADA, Discrimination, team member disputes) for the purpose of ensuring that effective, legally compliant resolutions are arrived at in a timely manner and within company guidelines...