4 on call cook jobs found

ABOUT THE POSITION The County of Riverside’s Human Resources Temporary Assignment Program (TAP) seeks to fill a Temporary Cook  to support the Riverside University Health System-Medical Center (RUHS-MC) Food and Nutrition Services Department in Moreno Valley. Under supervision, prepares, cooks, and serves food at a County operated facility; takes directions from superiors in the preparation, cooking, and serving of meals; and performs other related duties as required. The Cook is the journey level classification in the Cook series and reports to a supervisory or manager level position. Incumbents are required to perform the full-range of cooking assignments within prescribed procedures and may guide the work of others toward the efficient accomplishment of tasks, but are not responsible for a food service function. Positions allocated to the Riverside University Health System-Medical Center (RUHS-MC) are assigned to the kitchen and work under the supervision of...

Position Description SALARY : $24.92 approximately per hour based on $4,321 monthly FILING DEADLINE:  Wednesday, June 30, 2027 POSITION DESCRIPTION Looking for an opportunity to create a positive change in animal welfare and enforcement in your city? Look no further! The Fresno Animal Center department, centrally situated in the vibrant City of Fresno, is offering exciting opportunities in the animal care field. Join us in making a profound difference in the lives of both people and animals and our community! Become a part of achieving our mission to improve the lives of our Citizens and their Animals.  Animal Resource Officer I is an entry level classification in the Animal Resource Officer classification series which incumbents are under close supervision.  Incumbents must demonstrate initiative, tact, and sensitivity in the humane treatment and handling of animals and must be able to communicate effectively with diverse groups within the city. Duties...

District: Lodi Unified School District. Substitute Food Service Worker An ESS substitute food service worker plays an integral role in preparing and delivering meals to students in a clean, safe, and healthy environment. Responsibilities Perform all duties assigned by the head cook/school administration in the selection, preparation, and serving of food Maintain a clean and safe food service environment; perform sanitation duties to ensure that all equipment is thoroughly cleaned according to state regulations Store, utilize, and dispose of food and supplies following federal, state, local, and district regulations Assist with the accurate keeping of records and ordering of supplies For a complete job description of a substitute food service worker, click here . Qualifications Qualifications: High school diploma or equivalent Tuberculosis (TB) Test DOJ Fingerprint A valid Food Handler's Card is required For more information on ESS's...

District: Folsom Cordova Unified School District. Substitute Food Service Worker   An ESS substitute food service worker plays an integral role in preparing and delivering meals to students in a clean, safe, and healthy environment. Responsibilities Perform all duties assigned by the head cook/school administration in the selection, preparation, and serving of food Maintain a clean and safe food service environment; perform sanitation duties to ensure that all equipment is thoroughly cleaned according to state regulations Store, utilize, and dispose of food and supplies following federal, state, local, and district regulations Assist with the accurate keeping of records and ordering of supplies Food Prep Read and follow standardized recipes. Prepare, set-up, and service food and beverages May assist in the preparation of assembling lunches or packing lunches. May set up serving trays, etc., or serve hot food or other food items.  ...