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Description Position Summary Ensures prompt and polite service to the members and guests. Serves as the liaison between the kitchen and servers. Carries food trays to appropriate tables and serves food to guests. Responsible for preparing service stations, clearing and resetting tables, removing all trays from the dining/banquet rooms and cleaning and closing service stations.   Position Responsibilities Assists servers Ensures all service stations in the kitchen are stocked and ready for service Ensures plated hot food leaves the kitchen quickly Carefully matches all food items to correct orders Carries food trays to tables using the correct seat positions on the ticket Maintains cleanliness of service stations in kitchen while ensuring that the kitchen is free from clutter and that the kitchen floor is a clean and safe work area Ensures that bread, soup and other food products are available...