3 jobs found in Mountain View, CA

Food Service Worker - San Jose $20.09 / hour + tips Opportunity for Advancement for Food Service Workers Free Parking Same day pay with Fuego Our restaurant portfolio at the San Diego International Airport is comprised of many well known brands such as:  Panda Express, Qdoba, Jack in the Box, Peets Coffee , and many more.  At SSP America, our Food Service Workers have the important roles of: Preparing Serving Selling Stocking  If you have ever worked in fast food, quick service, or a coffee shop, this might be the job for you!  Apply Today!  Our Food Service Workers are experts at a few things: Having warm, friendly smiles Respecting our customers Delivering delicious food quickly Working well in fast-paced environments Benefits:  Employee Meal Plan Full Benefits Paid Time Off 401 K with company match Employee...

Salary: $70,000–$75,000/year + potential quarterly bonus Ready to lead in a fast-paced, high-energy airport environment where no two days are the same? We are looking for a passionate and driven Restaurant General Manager to lead our Panda Express location at San Diego International Airport (SAN). This is an exciting opportunity for a hospitality leader who thrives on developing teams, driving results, and delivering exceptional guest experiences in a dynamic travel environment. As the Restaurant General Manager, you will oversee the daily operation of the restaurant, lead and develop your management team, and ensure excellence across guest service, operations, financial performance, food quality, and team culture. What You'll Do Lead day-to-day restaurant operations in a high-volume airport environment Create an engaging, guest-focused culture that delivers outstanding hospitality Recruit, train, coach, and retain a strong management and...

$24.40 / Hour Our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift.  Our Line Cooks love working in the Back of House.  Here are a few things you can expect as a Line Cook at SSP: Follow all recipes and practice portion control to prepare, garnish, and present ordered items Maintain proper and adequate set-up of the kitchen/station on a daily basis Requisitioning and stocking of all required food, paper products, and condiments Handles, stores, and rotates all products properly Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality Complete opening, on-going, and closing checklists as required Takes responsibility for...