5 retail store manager jobs found

District: Placer County Office of Education. Substitute Teacher Assistant – Special Education An ESS SubstituteTeacher Assistant – Special Education supports certificated teaching staff in delivering instructional and behavioral services to students with a wide range of complex communicative, developmental, or physical disabilities. This role plays a vital part in creating a safe, inclusive, and supportive learning environment by assisting with classroom instruction, student supervision, and daily living activities. The Teacher Assistant helps promote student independence, reinforces learning objectives, and ensures that each student receives individualized support to succeed academically, socially, and physically. Responsibilities ·       Assist teachers with instruction, supervision, and support of students with complex special needs in classroom and school settings ·       Position and assist...

District: Lodi Unified School District. Substitute Food Service Worker An ESS substitute food service worker plays an integral role in preparing and delivering meals to students in a clean, safe, and healthy environment. Responsibilities Perform all duties assigned by the head cook/school administration in the selection, preparation, and serving of food Maintain a clean and safe food service environment; perform sanitation duties to ensure that all equipment is thoroughly cleaned according to state regulations Store, utilize, and dispose of food and supplies following federal, state, local, and district regulations Assist with the accurate keeping of records and ordering of supplies For a complete job description of a substitute food service worker, click here . Qualifications Qualifications: High school diploma or equivalent Tuberculosis (TB) Test DOJ Fingerprint A valid Food Handler's Card is required For more information on ESS's...

District: Inglewood Unified School District. Substitute Food Service Worker An ESS substitute food service worker supports the preparation and service of meals to students in a clean, safe, and efficient school nutrition environment. Key Responsibilities • Prepare and serve food in accordance with district menus and portion guidelines • Serve students efficiently during high-volume meal service periods • Operate the district Point-of-Sale (POS) system to record student meals in compliance with federal meal accountability requirements. No cash handling required. • Maintain a clean and sanitary food preparation and service area • Follow all food safety and safe food handling procedures • Provide positive and professional interaction with students and staff • Perform duties as assigned by the Cafeteria Lead or Food Services supervisor • Assist with basic food preparation, service line setup, and cleanup • Store, utilize, and dispose of food and supplies...

District: Roseville Joint Union High School District. Substitute Paraeducator DEFINITION Under the supervision of the school principal or designee, assists with the supervision and instruction of students; performs clerical tasks; and assists students on and off campus by meeting special health care needs and developing students’ daily living and behavioral skills. EXAMPLE OF DUTIES Works with students in groups or individually to assist with specific instructional tasks. Implements, under the supervision of certificated staff, instructional programs in accordance with lesson plans to assist certificated staff in improving students’ academic success through a defined course of study. Adapts classroom work under the direction of to support and/or reinforce lesson plans. Collects information for certificated staff and/or other appropriate personnel. Advises students regarding personal hygiene when necessary for the purpose of promoting good personal hygiene among...

District: Folsom Cordova Unified School District. Substitute Food Service Worker   An ESS substitute food service worker plays an integral role in preparing and delivering meals to students in a clean, safe, and healthy environment. Responsibilities Perform all duties assigned by the head cook/school administration in the selection, preparation, and serving of food Maintain a clean and safe food service environment; perform sanitation duties to ensure that all equipment is thoroughly cleaned according to state regulations Store, utilize, and dispose of food and supplies following federal, state, local, and district regulations Assist with the accurate keeping of records and ordering of supplies Food Prep Read and follow standardized recipes. Prepare, set-up, and service food and beverages May assist in the preparation of assembling lunches or packing lunches. May set up serving trays, etc., or serve hot food or other food items.  ...