3 food services jobs found

Job Description Posted Sunday, May 17, 2026 at 3:00 AM   Position Summary:     The Manufacturing Operations Accountant at Calbee America plays a key role in supporting the financial integrity of our manufacturing operations. This position is responsible for ensuring accurate and timely reporting of plant financials, monitoring production costs, analyzing variances, and supporting inventory and fixed asset management. The accountant partners closely with plant leadership and corporate finance to drive operational excellence, cost control, and compliance with internal controls and company policies.    The ideal candidate is detail-oriented, proactive, and passionate about using data to support continuous improvement and operational success.    Hybrid 3 days onsite in Madera or Fairfield, CA....

Job Description Posted Thursday, June 25, 2026 at 3:00 AM   Position Summary Calbee America aims to drive continuous innovation and deliver new products to customers and consumers. The primary responsibility of this role is to ensure the consistent and timely launch of new products, with sales and marketing activities aligned to the launch schedule. The  Sr. R&D Manager  leads both cross-functional process management and core R&D activities, working closely with internal teams and collaborating with Calbee Japan as needed. As part of a multi-functional business team, this role manages technical resources across a portfolio of projects. The position also involves evaluating ingredients, technologies, and processing equipment to improve cost efficiency, production performance, and food safety.   Key Responsibilities Innovation & Pipeline Execution Lead the development...

Job Description Posted Thursday, July 16, 2026 at 2:00 AM   Position Summary:  The Food Scientist at Calbee America is responsible for leading product development initiatives across our branded portfolio — including Harvest Snaps (Extruded) and Asian-Style Chips (Potato Chips) — as well as our Co-Manufacturing (OEM) and Private Label (PB) businesses. This role drives innovation through new product development, quality improvements, and cost-saving initiatives while conducting technical research, collaborating with third-party partners, and providing critical support for commercialization and plant trials. The Food Scientist ensures product integrity from concept through commercialization, develops and refines raw material specifications, and maintains accuracy in Bill of Materials (BOMs) and related documentation. They will work cross-functionally...