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2 production associate jobs found in San Leandro

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San Leandro production associate
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Koch
Sep 27, 2026
Full time
Production Associate - San Leandro, CA
$26.15 hourly
Koch San Leandro, CA
Georgia-Pacific is looking for motivated Production Associates with a passion for safety to join our team in San Leandro, CA! Salary $26.15 per hour 2 nd  shift differential is $.60 per hour - 3 rd  shift differential is $.70 per hour Competitive benefits package Shift Currently hiring for 2 nd  and 3 rd  shifts only.  Candidates must be available for  both  shifts.   No 1 st  shift positions available .  Only candidates who are flexible and available to work any shift will be considered . This includes overtime, holidays and weekends as needed. The first 2-3 weeks of orientation and training will be on the 1st shift (6am - 2pm).  During the probationary period (the first 90 days of employment), shift assignments may fluctuate between  all  shifts based on training needs and seniority. After successfully completing the 90-day probationary period,...
Telecare Corporation
Sep 23, 2026
Part time
On Call Cook - Mental Health 103 - San Leandro [ONCAL030507]
$23.00 hourly
Telecare Corporation San Leandro, CA
Job Details Description TELECARE CORPORATION COOK - VILLA FAIRMONT MHRC Villa Fairmont MHRC is a 96 bed licensed Mental Health Rehabilitation Center. This program serves adults between the ages of 18-65. STATEMENT OF PURPOSE We exist to help people with mental impairments realize their full potential. MISSION STATEMENT Telecare will deliver and manage excellent services and systems of care for persons with serious mental illness. POSITION OBJECTIVE The Cook is responsible for the preparation, cooking and serving of food to clients. This includes seasoning and cooking meat, fish, vegetables, soups, salads and desserts. QUALIFICATIONS Two (2) years of experience in food production and knowledge of therapeutic diets is required. Experience in a health care setting is preferred. High School graduation or a G.E.D. equivalent is required. Experience in the use of institutional kitchen equipment such as steam tables, stoves, refrigerators and freezers is...
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