$76,000 - $192,000 yearly
Tesla
Palo Alto, CA
The Co Executive Chef will support refining and executing the culinary vision across a growing portfolio of corporate cafes, catering, events, and executive dining. This role ensures exceptional quality, consistency, and innovation in every dish served, aligning operational execution with elevated guest expectations. This individual brings a deep understanding of fine dining, culinary artistry, and service excellence, acting as a bridge between culinary creativity and operational consistency.
The Role
Develop and manage culinary programs and non-culinary professionals to achieve results
Lead culinary and product development, menu development, and new operating models
Maintain maximum productivity and labor costs according to financial requirements, including daily manpower planning and employee retention
Ensure quality production standards are followed and that employees adhere to HACCP, FDA, and safety regulations in compliance with company policies
Oversee...