39 program manager jobs found in Friant

Position Summary: Under general direction from the Restaurant Services Supervisor, responsible for obtaining guest orders, execute responsible service of alcoholic beverages, deliver food, drinks, and merchandise to guests while serving them in an efficient and pleasant manner. Accurately execute guest transactions, entering orders, tabulating bills, and receiving guest payment. This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive. Essential Duties & Responsibilities: Promotes positive customer relations, greets customers and creates a friendly atmosphere. Promotes and documents orders for drinks, reciting selection of all call and premium brands as requested by memory; takes orders from customers in a prompt and friendly manner. Inspects menus and special cards daily to insure they are presented to the guest Prepare all food and/or beverage items using prep sheets and...

Position Summary: Under general direction from the Restaurant Services Supervisor, prepares and serves cocktails and other beverages and merchandise to customers or prepares for wait staff, in a prompt, courteous and professional manner. Accurately execute guest transactions, entering orders, tabulating bills, and receiving guest payment. Ensures customers meet age requirements for the purchase of alcohol products. This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive. Essential Duties & Responsibilities: Promotes positive customer relations, greets customers and creates a friendly atmosphere. Promotes and documents orders for drinks, reciting selection of all call and premium brands as requested by memory; takes orders from customers in a prompt and friendly manner. Inspects menus and special cards daily to insure they are presented to the guest Prepare all food and/or...

Position Summary: Under general direction from the Beverage Services Manager, responsible for the supervision of Food and Beverage personnel in assigned food venue or area. Responsible for ensuring that all beverage services are executed to achieve established quality, service, safety and guest service standards. Develops and maintains a high performing Beverage Team. This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive. Essential Duties & Responsibilities: Assists in the development of the beverage strategic plans, policies, and programs, for the execution of operations, inventory, and cost controls to maximize profitability and accomplish F & B goals and objectives. Ensure that Food and Beverage services are in accordance with direction given by the Beverage Services Manager, Casino Service Standards and performance objectives, including cleanliness and appearance of...

Position Summary: Under general direction from the Restaurant Services Supervisor, prepares and serves cocktails and other beverages and merchandise to customers or prepares for wait staff, in a prompt, courteous and professional manner. Accurately execute guest transactions, entering orders, tabulating bills, and receiving guest payment. Ensures customers meet age requirements for the purchase of alcohol products. This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive. Essential Duties & Responsibilities: Promotes positive customer relations, greets customers and creates a friendly atmosphere. Promotes and documents orders for drinks, reciting selection of all call and premium brands as requested by memory; takes orders from customers in a prompt and friendly manner. Inspects menus and special cards daily to insure they are presented to the guest Prepare all food and/or...

Position Summary: Under general direction from the Count Room Manager, responsible for ensuring the accurate and timely collection, counting, and reconciliation of cash from gaming machines, table games, and other casino operations.  Ensure maintenance of accurate records and adhere to established policies and procedures. This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive. Essential Duties & Responsibilities: Remove and collect drop boxes from slot machines. Count and record revenues from Table Games, Slot Machines, Jackpot Terminals (JPTs) and Voucher Redemption Terminals (VRTs) Prepares the casino for drop by placing empty cash boxes at each designated location. Removes cash boxes from designated machines; transports funds and tickets to the count room according to established policies and procedures. Operates, troubleshoots and maintains currency sorting...

Position Summary: Under general direction from the IT Operations Manager, responsible for providing advanced technical support, assisting engineers and analysts while resolving escalated issues from the Help Desk team. This role offers an opportunity to develop your technical expertise while supporting critical IT systems and infrastructure. Ability to complete installation and maintenance of software, hardware, and related peripherals while ensuring optimal system performance. Provides hardware and software support for users according to established policies and procedures in a timely, professional and accurate manner.  Maintains confidentiality of all privileged information. Essential Duties & Responsibilities: Provide advanced troubleshooting and resolution for hardware, software, and network issues escalated by Tier 1 Help Desk Technicians. Assist in diagnosing and resolving complex system issues, collaborating with Tier 3 Engineers when...

Position Summary: Under the general direction of the Risk Manager, responsible for developing, implementing and managing programs to ensure a safe and healthy workplace and ensure potential hazards are identified and corrected.  Responsible for assessing risks, developing and implementing safety policies and procedures, conducting inspections, investigating incidents, and providing training. Ensure they remain stay up-to-date on relevant regulations and best practices. This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive. Essential Duties & Responsibilities: Proactively identify potential risks across various areas of the property, including financial, operational, legal, and reputational risks. Ensure that the organization complies with all relevant laws, regulations, and industry standards. Identify potential hazards, assessing their risks, and recommending...

Position Summary: Under general direction from the Food & Beverage Operations Manager, responsible for managing and providing strategic leadership for all Beverage operations in the resort. Ensures that all beverage operations are executed to achieve established quality, service, safety and financial goals and objectives and in accordance with all applicable established laws and regulations. Develops and maintains a high performing Beverage Team. This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive. Essential Duties & Responsibilities: Develops the beverage strategic plans, policies, and programs, for the execution of operations, inventory, and cost controls to maximize profitability and accomplish F & B goals and objectives. Forecasts, implements, monitors, controls and reports on the various beverage budgets and their components (labor costs, beverage costs, supplies,...

Position Summary: Under general direction from the Restaurant Services Supervisor, prepares and serves cocktails and other beverages and merchandise to customers or prepares for wait staff, in a prompt, courteous and professional manner. Accurately execute guest transactions, entering orders, tabulating bills, and receiving guest payment. Ensures customers meet age requirements for the purchase of alcohol products. This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive. Essential Duties & Responsibilities: Promotes positive customer relations, greets customers and creates a friendly atmosphere. Promotes and documents orders for drinks, reciting selection of all call and premium brands as requested by memory; takes orders from customers in a prompt and friendly manner. Inspects menus and special cards daily to insure they are presented to the guest Prepare all food and/or beverage...

Position Summary: Under general direction from the Restaurant Services Supervisor, prepares and serves cocktails and other beverages and merchandise to customers or prepares for wait staff, in a prompt, courteous and professional manner. Accurately execute guest transactions, entering orders, tabulating bills, and receiving guest payment. Ensures customers meet age requirements for the purchase of alcohol products. This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive. Essential Duties & Responsibilities: Promotes positive customer relations, greets customers and creates a friendly atmosphere. Promotes and documents orders for drinks, reciting selection of all call and premium brands as requested by memory; takes orders from customers in a prompt and friendly manner. Inspects menus and special cards daily to insure they are presented to the guest Prepare all food and/or beverage...

Table Mountain Rancheria has an opening in Friant, CA Essential Duties & Responsibilities: For our casino resort, Ensure database systems are optimally designed for stability, availability and performance to include: setup, maintenance, security, problem detection/resolution, and tuning of databases in a networked environment. Create and coordinate database backup and recovery plans, as well as minimizing data loss when a failure occurs. Perform database performance monitoring and implements efficiency improvements. Builds complex views, aggregation/indexing strategies, queries, and scripts to automate database functions and improve database performance. Oversee the execution of the direct mail program; analyzes direct mail and gaming data to assist in developing new products and marketing campaigns. Provide reports for analyzing response, cost and profit by segments. Develop and prepare financial and marketing queries and reports to be...

Position Summary: Under general direction from the Retail Supervisor, ensures the efficient operation of the casino gift shop by greeting customers, responding to questions, totaling accurate bill, and accepting correct payment in a professional, courteous manner. This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive. Essential Duties & Responsibilities: Greets guests in a prompt, professional and courteous manner offering assistance with merchandise as requested. Displays merchandise in a tasteful manner, suggests selections to meet customer’s needs, and emphasizes selling points of article; demonstrates use of merchandise, if applicable. Prepares sales slip and receives payment for merchandise purchased.  Reconciles and balances cash drawer at end of shift. Helps remove tags or labels from purchased merchandise if requested by customer. Places new...

Position Summary: Under general direction from the Restaurant Services Supervisor, responsible for maintaining an efficient and profitable restaurant operation by obtaining guest orders, deliver food, drinks and merchandise to guests while serving guests in an efficient and pleasant manner.  Accurately execute guest transactions entering orders, tabulating bills, and receiving guest payment according to established policies and procedures. This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive. Essential Duties & Responsibilities: Responsible for preparing all food and or beverage items in accordance with prep sheets and standard recipes. Prepare and display all food and merchandise in accordance to ServSafe and other regulatory standards. Maintain inventory, supplies and prepare food based on business volumes and as directed by Supervisors using par levels. Must be...

Position Summary: Under general direction from the Restaurant Services Supervisor, responsible for maintaining an efficient and profitable restaurant operation by obtaining guest orders, deliver food, drinks and merchandise to guests while serving guests in an efficient and pleasant manner.  Accurately execute guest transactions entering orders, tabulating bills, and receiving guest payment according to established policies and procedures. This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive. Essential Duties & Responsibilities: Responsible for preparing all food and or beverage items in accordance with prep sheets and standard recipes. Prepare and display all food and merchandise in accordance to ServSafe and other regulatory standards. Maintain inventory, supplies and prepare food based on business volumes and as directed by Supervisors using par levels. Must be...

Position Summary: Under general direction from the Restaurant Services Supervisor, responsible for maintaining an efficient restaurant operation by clearing and resetting tables and ensuring all work areas are clean and presentable at all times according to established policies and procedures. This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive. Essential Duties & Responsibilities: Pre-busses, clears and resets tables ensuring all chairs, floors, and work areas are clean and presentable at all times. Carries dirty dishes from the restaurant to the kitchen; wipes tabletops and chairs with damp sanitized cloth. Sets tables with silverware and glassware and required napkins. Replenishes supply of clean napkins, silverware, glassware and dishes in restaurant. Refills water glasses, coffee, iced tea, and bread in a timely manner as requested by customers. Greets...

Position Summary: Under general direction from the Restaurant Services Supervisor, assists Bartender or prepares for wait staff, in a prompt, courteous and professional manner. Ensures customers meet age requirements for the purchase of alcohol products. This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive. Essential Duties & Responsibilities: Promotes positive customer relations, greets customers and creates a friendly atmosphere. Fill ice for all the wells. Prepare fruit trays. Garnishes are important for the drinks and ensures there are back up garnishes. Restock the bar with beer, liquor, wine, glassware, juices, etc. Have back up for the shift and always rotate the products. Check the draught beers, make sure they are working and not empty. Change kegs when necessary under the direction of the bartender or supervisor. Get trashcans and towels and remove...

Under general direction from the Call Center Operator, accepts incoming calls to the casino in a prompt, courteous, and professional manner; provides information to the caller or directs the call to the appropriate destination.  This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive. Essential Duties & Responsibilities: Follow AAA 4 Diamond standards on phone etiquette. Answers incoming telephone calls, determines purpose of callers, and forwards calls to appropriate personnel or department. Takes and delivers messages or transfers call to voice mail when appropriate personnel are unavailable. Provides information regarding hours, events and promotions to the general public. Maintains an accurate call log. Projects a friendly and professional image to the customer. Maintains files of correspondence, records and other materials with minimal supervision....

Position Summary: Under general direction from the Steward Supervisor, responsible for ensuring the safety and sanitation of all areas of the Food and Beverage Operations, as well as participate in regular deep cleaning process.  Ensures operations in accordance with applicable laws, regulations, safety standards, policies, and procedures. This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive. Essential Duties & Responsibilities: Utilize appropriate chemicals to clan all ovens, burner tops, broilers, grills and other items and equipment. Deep clean equipment as necessary. Responsible for washing and stocking all china, silver, glassware, pots, pans and other kitchen equipment. Keep all floors, walls, and drains in kitchen clean and dry at all times. Maintain and organize all carts, racks, floor mats and sanitize when needed. Participate in monthly deep...

Position Summary: Under general direction from the Steward Supervisor, responsible for ensuring the safety and sanitation of all areas of Food and Beverage Operations. Responsible for washing and stocking all china, silver, glassware, pots, pans and other kitchen equipment. This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive. Essential Duties & Responsibilities: Responsible for washing and stocking all china, silver, glassware, pots, pans and other kitchen equipment. Use appropriate chemicals in all aspects of cleaning throughout the shift. Keep all floors, walls, and drains in kitchen dishwashing areas clean and dry at all times. Take action on objects or chemicals that may pose as a safety hazard on the floor or misplaced throughout all kitchen areas. Keep all food and beverage floors dry at all times. Utilize sanitation equipment such as pressure washer,...

Position Summary: Under general direction from the Beverage Services Supervisor, responsible for providing friendly, prompt and courteous beverage and/or food service to casino patrons according to guest service standards and established policies and procedures. This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive. Essential Duties & Responsibilities: Greets and takes beverage and food orders from casino patrons. Check in with customers throughout their visit. Understand the bar menu, including alcohol and non-alcoholic options and make informed recommendations to customers. Serves the beverages and food in an accurate, prompt and professional manner. Remains attentive to the patrons throughout the gaming experience, adhering to or exceeding guest service standards. Memorizes beverage menus in order to answer questions and make recommendation to customers....