10 janitor jobs found in Friant

Position Summary: Under general direction from the Steward Supervisor, responsible for ensuring the safety and sanitation of all areas of the Food and Beverage Operations, as well as participate in regular deep cleaning process.  Ensures operations in accordance with applicable laws, regulations, safety standards, policies, and procedures. This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive. Essential Duties & Responsibilities: Utilize appropriate chemicals to clan all ovens, burner tops, broilers, grills and other items and equipment. Deep clean equipment as necessary. Responsible for washing and stocking all china, silver, glassware, pots, pans and other kitchen equipment. Keep all floors, walls, and drains in kitchen clean and dry at all times. Maintain and organize all carts, racks, floor mats and sanitize when needed. Participate in monthly deep...

Position Summary: Under general direction from the Bakery Chef, responsible for preparing cakes, pies, pastries, and other baked goods are produced according to departmental specifications. Ensures operations in accordance with applicable laws, regulations, safety standards, policies, and procedures. This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive. Essential Duties & Responsibilities: Maintain inventory of bakery supplies. Ensure quality and presentation of cakes, pies, pastries and other baked goods meet departmental standards. Set up and maintain stations according to daily prep sheets, food safety and sanitation standards. Keep kitchen and baking area free of hazards. Ensure respectful and effective communication with Team Members. Transport/deliver products to specified areas as required. Review quality/quantity of good(s) received by the bakery....

Position Summary: Under general direction from the Operations Controller, responsible for overseeing all aspects of the warehouse operations, including receiving/delivering goods, managing inventory/inventory control and ensuring efficient and accurate order fulfillment. Coordinates with various departments, managing staff and ensuring compliance with safety and quality standards. Responsible for developing and delivering training to ensure best practices for inventory accuracy, storage/usage (FIFO), handling, and computerized procurement order and warehouse inventory systems. This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive. Essential Duties & Responsibilities: Oversee the receipt of goods, ensuring they are accurately recorded, inspected for damage, and properly documented. Manage inventory levels, track stock, and ensure accurate records of incoming and outgoing...

Position Summary: Under general direction from the Sous Chef, responsible for maintaining an efficient restaurant operation by assisting Sous Chef and Cooks to ensure quality food preparation in accordance with specifications and established policies and procedures. Utilize effective communication and production standards in assigned kitchen area while maintaining all food preparation standards in a safe, accident-free environment. This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive. Essential Duties & Responsibilities: Ensures production of prep items; checks prep lists and determines what items are needed for the day. Sets up workstation according to restaurant guidelines. Performs line cooking, grilling, poaching, braising, baking, broiling, sautéing, steaming, or prep work as requested. Washes and peels vegetables; prepares poultry and meats; stirs and...

Position Summary: Under general direction from the Sous Chef, responsible for maintaining an efficient restaurant operation by assisting Sous Chef and Cooks to ensure quality food preparation in accordance with specifications and established policies and procedures. Utilize effective communication and production standards in assigned kitchen area while maintaining all food preparation standards in a safe, accident-free environment. This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive. Essential Duties & Responsibilities: Ensures production of prep items; checks prep lists and determines what items are needed for the day. Sets up workstation according to restaurant guidelines. Performs line cooking, grilling, poaching, braising, baking, broiling, sautéing, steaming, or prep work as requested. Washes and peels vegetables; prepares poultry and meats; stirs and...

Position Summary: Under general direction from the Bakery Chef, responsible for preparing cakes, pies, pastries, and other baked goods are produced according to departmental specifications. Ensures operations in accordance with applicable laws, regulations, safety standards, policies, and procedures. This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive. Essential Duties & Responsibilities: Maintain inventory of bakery supplies. Ensure quality and presentation of cakes, pies, pastries and other baked goods meet departmental standards. Set up and maintain stations according to daily prep sheets, food safety and sanitation standards. Keep kitchen and baking area free of hazards. Ensure respectful and effective communication with Team Members. Transport/deliver products to specified areas as required. Review quality/quantity of good(s) received by the bakery....

Position Summary: Under general direction from the IT Operations Manager, responsible for providing advanced technical support, assisting engineers and analysts while resolving escalated issues from the Help Desk team. This role offers an opportunity to develop your technical expertise while supporting critical IT systems and infrastructure. Ability to complete installation and maintenance of software, hardware, and related peripherals while ensuring optimal system performance. Provides hardware and software support for users according to established policies and procedures in a timely, professional and accurate manner.  Maintains confidentiality of all privileged information. Essential Duties & Responsibilities: Provide advanced troubleshooting and resolution for hardware, software, and network issues escalated by Tier 1 Help Desk Technicians. Assist in diagnosing and resolving complex system issues, collaborating with Tier 3 Engineers when...

Position Summary: Under general direction from the Facilities Supervisor, responsible for performing general maintenance, preventive maintenance, service, and repair to commercial HVAC equipment and commercial kitchen appliances, refrigeration and equipment. Maintains confidentiality of all privileged information. This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive. Essential Duties & Responsibilities: Schedules and performs monthly preventive maintenance inspections on all HVAC commercial and commercial kitchen equipment and appliances. Inspects, repairs and maintains all casino RTU’S, VAV, Chillers, Humidifiers, fan coils, pumps,  reach in and walk in coolers and freezers, ice machines, under counter freezers, deli and drink stations at the casino.. Forecast and prepares for equipment downtime and takes appropriate actions to ensure guest and employees comfort....

Position Summary: Under general direction from the Chef de Cuisine, responsible for the overall operational efficiency and effectiveness of an assigned kitchen and/or food production outlet(s). Ensure the highest level of guest satisfaction while minimizing operating costs. Responsible for the execution of all Table Mountain Casino policies/procedures and ensure that all services provided achieve the established standards within the agreed budgetary controls. Advise the Executive Chef and/or Director of Food & Beverage on all matters relating to the kitchen area. Ensure a high standard of cleanliness and hygienic practice throughout the kitchen. This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive. Essential Duties & Responsibilities: Responsible for the functioning of all kitchen employees, facilities, and costs and contributes to maximizing the overall Food and Beverage departmental...

Position Summary: Under general direction from the Food & Beverage Operations Manager, responsible for managing and providing strategic leadership for all Beverage operations in the resort. Ensures that all beverage operations are executed to achieve established quality, service, safety and financial goals and objectives and in accordance with all applicable established laws and regulations. Develops and maintains a high performing Beverage Team. This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive. Essential Duties & Responsibilities: Develops the beverage strategic plans, policies, and programs, for the execution of operations, inventory, and cost controls to maximize profitability and accomplish F & B goals and objectives. Forecasts, implements, monitors, controls and reports on the various beverage budgets and their components (labor costs, beverage costs, supplies,...