2 field service advisor jobs found in Friant

Position Summary: Under general direction from the Chef de Cuisine, responsible for the overall operational efficiency and effectiveness of an assigned kitchen and/or food production outlet(s). Ensure the highest level of guest satisfaction while minimizing operating costs. Responsible for the execution of all Table Mountain Casino policies/procedures and ensure that all services provided achieve the established standards within the agreed budgetary controls. Advise the Executive Chef and/or Director of Food & Beverage on all matters relating to the kitchen area. Ensure a high standard of cleanliness and hygienic practice throughout the kitchen. This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive. Essential Duties & Responsibilities: Responsible for the functioning of all kitchen employees, facilities, and costs and contributes to maximizing the overall Food and Beverage departmental...

Position Summary: Under general direction from the Chief Executive Officer, responsible for all financial and fiscal management of the Table Mountain Casino Resort (TMCR). Provides leadership and coordination in the administrative, business planning, accounting, compliance and budgeting goals of TMCR property and business operations. Ensures that all accounting and financial operations are executed in accordance with the system of internal controls, and all applicable tribal, state, and federal gaming regulations. This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive. Essential Duties & Responsibilities: Oversees financial and accounting system controls and standards and ensures timely financial and statistical reports; advises the CEO and Board of Directors with respect to financial reporting, planning, practices, financial stability, liquidity, and financial growth. Develops financial...