2 retail jobs found in Friant

Position Summary: Under general direction from the Food & Beverage Operations Manager, responsible for managing and providing strategic leadership for all Beverage operations in the resort. Ensures that all beverage operations are executed to achieve established quality, service, safety and financial goals and objectives and in accordance with all applicable established laws and regulations. Develops and maintains a high performing Beverage Team. This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive. Essential Duties & Responsibilities: Develops the beverage strategic plans, policies, and programs, for the execution of operations, inventory, and cost controls to maximize profitability and accomplish F & B goals and objectives. Forecasts, implements, monitors, controls and reports on the various beverage budgets and their components (labor costs, beverage costs, supplies,...

Purpose of Position: Assist the Cage Shift Manager in overseeing Cage Cashiers and Main Bank Cashiers to ensure maximum guest service. Perform diligent safeguarding of Cage assets and strict adherence to policies, procedures and processes.  Job Responsibilities and Duties: • Uphold and enforce Casino guest-service standards. Handles guest complaints and issues promptly and professionally. • Uphold and enforce all governmental, Casino-wide and Cage policies, procedures and processes. • Uphold and enforce the safeguarding of confidential information and Cage assets. Monitor and control items received and released, as well as individual access, in and out of the Cage.  • Verify various Cage transactions, activities and processes for accuracy and proper execution and reporting. • Service and maintain functionality of Cage equipment including ATMs and kiosks, and immediately report when repair work is needed. • Ensure timely reporting...