Restaurant-Food Service executive assistant jobs

Oct 02, 2026

Part time

Exchange Fairfield, CA

As a Food Service Foreman, you will lead a team of passionate and knowledgeable Food Service Workers who strive to exceed customer expectations by focusing on extraordinary customer experiences. You are responsible for understanding sales goals, planning and executing daily/weekly workloads to deliver on department and store sales goals as well as customer engagement. You will create schedules that aligns with customer and business needs and lead a culture of accountability through clear expectations and performance management on critical service and engagement behaviors. You will quickly respond to and deescalate negative customer experiences and ensure that your team understands and is empowered to make things right for the best customers in the world. We offer flexible scheduling, comprehensive medical, dental, life and disability insurance, paid time off, shift differential/holiday pay, and a traditional pension and 401K plan to qualifying associates. You’ll also have...

Sep 27, 2026

Full time

Food & Beverage Team Leader

$25.00 - $42.50 hourly

Target Anaheim, CA

Pay is based on several factors which vary based on position. These include labor markets and in some instances may include education, work experience and certifications. In addition to your pay, Target cares about and invests in you as a team member, so that you can take care of yourself and your family. Target offers eligible team members and their dependents comprehensive health benefits and programs, which may include medical, vision, dental, life insurance and more, to help you and your family take care of your whole selves. Other benefits for eligible team members include 401(k), employee discount, short term disability, long term disability, paid sick leave, paid national holidays, and paid vacation. Find competitive benefits from financial and education to well-being and beyond. ALL ABOUT TARGET Working at Target means helping all families discover the joy of everyday life. We bring that vision to life through our values and culture. Learn more...

Sep 23, 2026

Food & Beverage Expo Specialist, Tesla Diner

$18.42 - $22.74 hourly

Tesla Los Angeles, CA

The Food & Beverage Expo Specialist serves as the final and most critical quality checkpoint between the kitchen and the guest experience. This role is responsible for ensuring every dish that leaves the kitchen pass meets the highest standards of presentation, accuracy, timing, and food safety. The Food & Beverage Expo Specialist acts as the bridge between back-of-house execution and front-of-house excellence - orchestrating seamless, anticipatory service that elevates the overall dining experience. The Role Verify each item against system order Ensure add-ons and presentation standards are correct Reject and escalate substandard plates Maintain sanitation standards to avoid cross contamination Coordinate order assembly and communicate delays Call out order numbers and coordinate handoffs Requirements 2+ years of experience in a high-volume kitchen (expo, line cook, or similar role), or equivalent Strong understanding of food safety...

Sep 23, 2026

Co Executive Chef

$76,000 - $192,000 yearly

Tesla Palo Alto, CA

The Co Executive Chef will support refining and executing the culinary vision across a growing portfolio of corporate cafes, catering, events, and executive dining. This role ensures exceptional quality, consistency, and innovation in every dish served, aligning operational execution with elevated guest expectations. This individual brings a deep understanding of fine dining, culinary artistry, and service excellence, acting as a bridge between culinary creativity and operational consistency. The Role Develop and manage culinary programs and non-culinary professionals to achieve results Lead culinary and product development, menu development, and new operating models Maintain maximum productivity and labor costs according to financial requirements, including daily manpower planning and employee retention Ensure quality production standards are followed and that employees adhere to HACCP, FDA, and safety regulations in compliance with company policies Oversee...

Sep 23, 2026

Full time

Sous Chef FT (Eagles Landing)

Table Mountain Casino Friant, CA

Position Summary: Under general direction from the Restaurant Chef, responsible for the Supervision of the Cook Team in assigned areas to ensure that department standards are met in regards to food quality, presentation and safety. Support Restaurant Chef to develop team towards continuous innovation and productivity throughout the Food and Beverage Operation. Ensure a high standard of cleanliness and hygienic practice throughout the kitchen. This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive. Essential Duties & Responsibilities: Ensures that the proper amounts of food have been prepared in accordance with the production sheets. Teaches all kitchen employees the skills required of their specific position, including but not limited to, the use and care of the steel, the use of knives and other culinary tools. Keeps safety and sanitation uppermost in mind....

Sep 21, 2026

Full time

Assistant Manager, Food and Beverage, Hong Bao

Yuhaaviatam of San Manuel Nation Highland, CA

Under the direction of the Manager, Food and Beverage (F&B), the Assistant Manager, F&B directs and controls efficient food service outlet operations and oversees the training of non-exempt union and exempt employees. This position oversees culinary staff, bussers, and cashiers to ensure timely menu item execution and delivery that consistently meets all quality standards and exceeds patron expectations; directs overall activities of the supervisors to ensure established customer service standards are met or exceeded in a safe and orderly work environment. Profit and loss co-responsibilities include forecasting, budgeting, managing labor and operations costs to ensure a quality profit while meeting fiscal requirements. The Food and Beverage venues are high-volume food service amenities located in a 24-hour operation, seven-day-a-week casino. ESSENTIAL DUTIES AND RESPONSIBILITIES 1. Manages the day-to-day operation of the F&B venues in accordance with established...

Sep 18, 2026

Full time

Senior Manager, Food and Beverage

Yuhaaviatam of San Manuel Nation Highland, CA

Reporting to the Director, Food & Beverage, the Senior Manager, of Food & Beverage is responsible for the overall operation and success of the restaurant(s), bar(s), and various venue(s) aspects of the Food & Beverage Department. The Senior Manager of Food & Beverage works with the Director of Food and Beverage to develop strategic leadership, guidance, and direction on food and beverage concepts, initiatives and operational decisions that are they then work with their leadership team to implement and execute which directly result in year over year improvements. This position is responsible for the management, training, employee engagement, and overall direction of the department staff and their day-to-day responsibilities. Additionally, this role is responsible for assisting the Director(s) of Food and Beverage to partner closely with the various leadership in and out of the division to ensure an optimal, best in class guest service experience while safeguarding...

7 executive assistant jobs found