$18.00 - $18.24 hourly
The Los Angeles Country Club
Los Angeles, CA
Description
Position Summary
Prepares, cooks, and assists in the production of mise en place under the direction of Executive Chef and Sous Chefs.
Qualifications
Position Responsibilities
Responsibilities include but not limited to:
Works well with the team and communicates efficiently
Assists with the Club and prioritizes multiple projects to meet deadlines
Solve problems while being proactive, creative and flexible
Practices safe and sanitary food handling and preparation
Takes direction from Executive Chef and Sous Chefs; ask questions when necessary
Follows recipes using appropriate measuring techniques
Takes responsibility of delegated projects with a sense of urgency
Follows training curriculum while meeting course hour expectancy
Performs other kitchen duties as assigned
Qualification Standards
Qualification Standards...