3 customer service jobs found in San Francisco, CA

Job Category: Maintenance / Construction / Operations  Job Level: Individual Contributor Business Unit: Electric Operations Work Type: Onsite Job Location: Hayward; Eureka; Geyserville; Lincoln; Lodi; Merced; Paso Robles; Petaluma; Richmond; Santa Rosa; Willits This posting is to collect applications for the Journey-level Lineworker Line of Progression including Journey-level Lineworkers and Compliance Inspectors.  Check out our  PG&ELineworker  Careers page for information about our locations, benefits as well as other useful information!  Department Overview The workers of Electric Transmission and Distribution (T&D) ensure the delivery of safe and reliable electric service to our customers. Electric T&D is responsible for every aspect of PG&E's electric distribution and transmission operations, including planning, engineering, maintenance and construction, asset management, business planning, restoration and...

$24.40 / Hour Our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift.  Our Line Cooks love working in the Back of House.  Here are a few things you can expect as a Line Cook at SSP: Follow all recipes and practice portion control to prepare, garnish, and present ordered items Maintain proper and adequate set-up of the kitchen/station on a daily basis Requisitioning and stocking of all required food, paper products, and condiments Handles, stores, and rotates all products properly Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality Complete opening, on-going, and closing checklists as required Takes responsibility for...

Job Description Posted Wednesday, July 29, 2026 at 2:00 AM   Summary of Position: C Shift (9PM-7AM) Overseeing the daily operations of the plant, including planning, organizing, staffing and regulating the production operations of the plant and assisting the Shift manager and other department managers and supervisors. Key Responsibilities: Oversee and implement that all employees are working within our safety guidelines for all employees inside our facility Oversee the hiring and training food production personnel Ensure manufacturing and processing staff wear appropriate sanitary and protective gear to ensure health and safety Completes production plan by scheduling and assigning personnel, accomplishing work results, establishing priorities, monitoring progress, revising schedules, Monitor every aspect of production to ensure compliance with established procedures and standards Scheduling of personnel for...