3 temp jobs found

Harvest Test Stand Operator Position Purpose Under general supervision, the Harvest Test Stand Operator responsible for performing all test stand operational tasks. Work rotation may include operating sampling devices, sorting samples, entering data into software systems, directing truck drivers, and cleaning. Functional Responsibility   Essential Duties Greets grape truck divers and direct them where to go next Receives and verifies complete paperwork for each truck Enters data into Delicato’s software system Operates the sampling arm to pull samples from grape delivery trucks Processes samples and sends them to the appropriate place Measures the temperature of samples Returns samples to grape delivery trucks Tracks delivery schedule status for the day Contacts the appropriate personnel when grapes do not meet quality standards...

Napa Rose Fine Dining Culinary - Full Time Apply Now   Apply Later Job ID   1282939BR Location  Anaheim, California, United States Business  Disneyland Resort Date posted  Jul. 16, 2025 Job Summary: At the  Disneyland ® Resort, our culinary and pastry teams are more than chefs—they're artists, visionaries, and storytellers. Join us at Napa Rose, our award-winning fine dining restaurant located inside Disney’s Grand Californian Hotel & Spa, where exceptional ingredients and imaginative cuisine come together to create unforgettable dining experiences. This fall, Napa Rose will unveil a bold new menu and a stunningly reimagined space, continuing its legacy of redefining fine dining in California. With this exciting transformation debuting in Fall 2025, now is the perfect time to become part of something extraordinary! Working at Napa Rose offers...

Parks Signature Fine Dining Culinary - Full Time Apply Now   Apply Later Job ID   1256204BR Location  Anaheim, California, United States Business  Disneyland Resort Date posted  Jul. 16, 2025 Job Summary: Artists, visionaries, storytellers – that’s the Signature Fine Dining team at the Disneyland® Resort! Under our Culinary Director, Chef Andrew Sutton, our Fine Dining restaurants offer incredible growth opportunities to develop your skills as a professional chef, culinarian, and craftsman. With access to the best ingredients, our award-winning restaurants at Carthay Circle and Club 33 set the backdrop for one-of-a-kind experiences that can only be brought to life through our connection to our food! If you are ready to use your culinary skills in an innovative and fast-paced environment to create magic at our impressive Parks Signature Fine Dining restaurants,...