Table Mountain Casino
Friant, CA
Position Summary: Under general direction from the Steward Supervisor, responsible for ensuring the safety and sanitation of all areas of the Food and Beverage Operations, as well as participate in regular deep cleaning process. Ensures operations in accordance with applicable laws, regulations, safety standards, policies, and procedures. This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive. Essential Duties & Responsibilities:
Utilize appropriate chemicals to clan all ovens, burner tops, broilers, grills and other items and equipment.
Deep clean equipment as necessary.
Responsible for washing and stocking all china, silver, glassware, pots, pans and other kitchen equipment.
Keep all floors, walls, and drains in kitchen clean and dry at all times.
Maintain and organize all carts, racks, floor mats and sanitize when needed.
Participate in monthly deep cleaning of kitchen...