Food Services security professional jobs

Nov 01, 2026

Full time

$6,489 monthly

Department State Hospitals- Patton State Hospital San Bernardino, CA

This class is distinguished from the Registered Dietitian by the custody requirements imposed by the criminal nature of the forensic client or patient, and the security features of the facility. Under direction, incumbents complete nutrition assessments; assist and advise clinical personnel on special nutrition needs; plan dietary intervention and strategies; attend interdisciplinary team conferences; monitor and document nutritional needs and goals; may accept or transmit verbal or electronically transmitted orders from physicians consistent with an established protocol to implement medical nutrition therapy; order medical laboratory tests related to medical nutrition therapy within established protocols; interpret prescription diets; plan regular and special therapeutic diets; establish menus and recipes for use by food production personnel; authorize substitution or modification of diets; assist in the selection of dietary staff; plan and conduct training programs for...

Nov 01, 2026

Full time

FOOD SERVICE SUPERVISOR II Norwalk

$4,495 - $5,628 monthly

Department of State Hospital-Metropolitan State Hospital Norwalk, CA

METROPOLITAN STATE HOSPITAL-Located in Norwalk, Los Angeles County. *IF YOU HAVE ALREADY APPLIED TO THIS POSITION BASED ON THE PREVIOUS ADVERTISEMENT, YOUR APPLICATION REMAINS UNDER CONSIDERATION AND YOU DO NOT NEED TO RE-APPLY * Under supervision of the Dietetics Assistant Director-Presentation, the Food Service Supervisor II (FSS II) supervises, directs, instructs, and assists Food Service Supervisor I’s in performing their duties and responsibilities directing Food Service Technician I’s/II’s in the areas of the Central Kitchen tray line, dishwashing, and satellite/serving kitchens and dining rooms. The FSS II reviews Food Service Supervisor I’s managing of staffing to ensure maximum efficiency for tray line, dishwashing, and serving kitchens. The FSS II communicates effectively with all Presentation staff, supervisors, Production staff, office staff, and management. The FSS II reviews the Food Service Supervisor I’s assignment...

Oct 30, 2026

Full time

JC-537172 SERVER SYSTEM ADMINISTRATOR

$6,513 - $10,537 monthly

California Highway Patrol Sacramento, CA

This posting states its location as Sacramento County rather than a street address. The work is assigned within that county. Classification: INFORMATION TECHNOLOGY SPECIALIST I Under the general direction of the Information Technology Supervisor II, the Information Technology Specialist I (ITS I) serves as a systems administrator within the Technical Services Group, managing California Highway Patrol (CHP) servers running the Microsoft Windows Server operating system across physical, virtual, and cloud infrastructures. The ideal candidate must possess hands-on experience provisioning and maintaining physical, bare-metal server hardware in addition to virtualized environments using VMware and Microsoft Hyper-V. This role requires full-lifecycle proficiency extending beyond basic administration into server builds, migrations, deployment, infrastructure monitoring, and advanced troubleshooting across development, test, and production instances. Furthermore, the ITS I is...

Oct 12, 2026

Part time

Food Service Worker Pasadena

$2,154 monthly

Pasadena Unified School District Pasadena, CA

The current vacancy is for Food Service Workers. There are multiples vacancies for 4 hours/day, 5 days/week, 9 months per year. Salary is based on actual hours worked. View Job Description Requirements / Qualifications EDUCATION: Must possess a secondary (i.e., high school) school diploma, or its equivalent (GED). EXPERIENCE: Six (6) months of full time experience in quantity food cooking, preparation and serving is required. SPECIAL LICENSE, CERTIFICATION OR OTHER REQUIREMENTS: • A valid Food Safety Certification from a nationally recognized Food Safety Program is desirable. APPLICATION PROCEDURES: The attachments required for this position are: 1) Proof of education: awarded high school diploma – OR – equivalent GED – OR – conferred college degree. 2) Food Safety Certification from a nationally recognized Food Safety Program is desirable. **Current PUSD employees may: Submit a “short application” on Edjoin.com; Only...

Oct 02, 2026

Temporary

Food Service Assistant III - Temporary/Hourly/Short-Term

Kern Community College District Bakersfield, CA

Basic Function Under the direction of an assigned supervisor, perform skilled food production, preparation and service duties at an assigned campus; train and provide work direction to assigned student workers and staff; maintain the kitchen and food service areas in a safe, clean and orderly condition. DISTINGUISHING CHARACTERISTICS: The Food Service Assistant III classification performs cashiering and cash management duties in addition to performing responsible food service preparation and service activities. Incumbents serve as leads, training and providing work direction to assigned students assistants and staff. The Food Service Assistant I classification performs routine food service activities at an assigned site. Incumbents prepare and serve food from a snack cart and perform basic cashiering duties. The Food Service Assistant II classification performs more responsible and varied food service preparation and service activities in addition to performing cashiering...

Oct 26, 2026

Full time

Lead Food and Beverage Attendant, Team Dining Room

Yuhaaviatam of San Manuel Nation Highland, CA

Under the direction of the Supervisor, Food & Beverage, the Lead Food & Beverage Attendant assists with all Front of House (FOH) venue responsibilities including host stand, Point of Sale System (POS), and dining room. The position aids in leading a team of attendants by providing direction, training, and support while ensuring excellent customer service that aligns with Yaamava’ Brand Service Standards. It involves collaborating and coordinating with the Front of House and Culinary teams, acting as an extension of leadership. Additionally, the role assists with maintaining proper inventory, product accuracy, and adhering to the responsible sale and service of alcoholic beverages where applicable. The goal is to ensure a consistent Best in Class experience in alignment with the goals and priorities of the Enterprise. ESSENTIAL DUTIES AND RESPONSIBILITIES 1. Is responsible for creating a memorable guest experience by providing exceptional service to all patrons....

Oct 12, 2026

Full time

Lead Food & Beverage Attendant - Serrano Buffet

Yuhaaviatam of San Manuel Nation Highland, CA

Under the direction of the Supervisor, Food & Beverage, the Lead Food & Beverage Attendant assists with all Front of House (FOH) venue responsibilities including host stand, Point of Sale System (POS), and dining room. The position aids in leading a team of attendants by providing direction, training, and support while ensuring excellent customer service that aligns with Yaamava’ Brand Service Standards. It involves collaborating and coordinating with the Front of House and Culinary teams, acting as an extension of leadership. Additionally, the role assists with maintaining proper inventory, product accuracy, and adhering to the responsible sale and service of alcoholic beverages where applicable. The goal is to ensure a consistent Best in Class experience in alignment with the goals and priorities of the Enterprise. ESSENTIAL DUTIES AND RESPONSIBILITIES 1. Is responsible for creating a memorable guest experience by providing exceptional service to all patrons....

Oct 01, 2026

Full time

Lead Food & Beverage Attendant, Exciting New Mexican Quick-Service Restaurant Venue

Yuhaaviatam of San Manuel Nation Highland, CA

Under the direction of the Supervisor, Food & Beverage, the Lead Food & Beverage Attendant assists with all Front of House (FOH) venue responsibilities including host stand, Point of Sale System (POS), and dining room. The position aids in leading a team of attendants by providing direction, training, and support while ensuring excellent customer service that aligns with Yaamava’ Brand Service Standards. It involves collaborating and coordinating with the Front of House and Culinary teams, acting as an extension of leadership. Additionally, the role assists with maintaining proper inventory, product accuracy, and adhering to the responsible sale and service of alcoholic beverages where applicable. The goal is to ensure a consistent Best in Class experience in alignment with the goals and priorities of the Enterprise. ESSENTIAL DUTIES AND RESPONSIBILITIES 1. Is responsible for creating a memorable guest experience by providing exceptional service to all patrons....

8 security professional jobs found