Food Services production associate jobs

Sep 18, 2026

Full time

Sous Chef, bEATS

Yuhaaviatam of San Manuel Nation Highland, CA

Under the direction of the Chef De Cuisine, the Sous Chef – F&B supervises daily overall operation assigned kitchen supporting specific venue or area of operation. Schedules, supervises, coordinates, trains and participates in all activities of subordinate cooks, stewards and other kitchen personnel. In collaboration with Food & Beverage management, this position is responsible for establishing menu forecasts based on customer counts, business forecasts, previous experience, dates, and holidays, ensuring adherence to all health and safety regulations and Enterprise policies and procedures. Representing the culinary team’s best-in-class culture, the Sous Chef champions the goals and priorities in a manner that reflects and upholds our vision, mission, and values. ESSENTIAL DUTIES AND RESPONSIBILITIES 1. Maintains and ensures all recipes, flavor profiles, consistency in quality, appearance and production timeframes are adhered to for all menu/food items being produced,...

Oct 01, 2026

Full time

JC-533325 SERVER SYSTEM ADMINISTRATOR

$6,513 - $10,537 monthly

California Highway Patrol Sacramento, CA

This posting states its location as Sacramento County rather than a street address. The work is assigned within that county. Classification: INFORMATION TECHNOLOGY SPECIALIST I Under the general direction of the Information Technology Supervisor II, the Information Technology Specialist I is responsible for functioning as part of a team of systems administrators and is responsible for the activities associated with the administration of California Highway Patrol (CHP) servers running primarily Microsoft Windows and Linux/Unix operating systems. These systems reside on physical, virtual, and Cloud infrastructures. Duties include system planning, installation, configuration, security scanning and remediation, upgrading, installing and supporting applications, system tuning, performing backups and restores, patching, preparing documentation, proactively monitoring systems for performance, and troubleshooting across multiple instances (development, test, and production) for the...

Sep 23, 2026

Full time

Sous Chef FT (Eagles Landing)

Table Mountain Casino Friant, CA

Position Summary: Under general direction from the Restaurant Chef, responsible for the Supervision of the Cook Team in assigned areas to ensure that department standards are met in regards to food quality, presentation and safety. Support Restaurant Chef to develop team towards continuous innovation and productivity throughout the Food and Beverage Operation. Ensure a high standard of cleanliness and hygienic practice throughout the kitchen. This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive. Essential Duties & Responsibilities: Ensures that the proper amounts of food have been prepared in accordance with the production sheets. Teaches all kitchen employees the skills required of their specific position, including but not limited to, the use and care of the steel, the use of knives and other culinary tools. Keeps safety and sanitation uppermost in mind....

Sep 21, 2026

Full time

Assistant Manager, Food and Beverage, Hong Bao

Yuhaaviatam of San Manuel Nation Highland, CA

Under the direction of the Manager, Food and Beverage (F&B), the Assistant Manager, F&B directs and controls efficient food service outlet operations and oversees the training of non-exempt union and exempt employees. This position oversees culinary staff, bussers, and cashiers to ensure timely menu item execution and delivery that consistently meets all quality standards and exceeds patron expectations; directs overall activities of the supervisors to ensure established customer service standards are met or exceeded in a safe and orderly work environment. Profit and loss co-responsibilities include forecasting, budgeting, managing labor and operations costs to ensure a quality profit while meeting fiscal requirements. The Food and Beverage venues are high-volume food service amenities located in a 24-hour operation, seven-day-a-week casino. ESSENTIAL DUTIES AND RESPONSIBILITIES 1. Manages the day-to-day operation of the F&B venues in accordance with established...

Aug 27, 2026

Full time

Restaurant Chef (Eagles Landing)

Table Mountain Casino Friant, CA

Position Summary: Under general direction from the Chef de Cuisine, responsible for the overall operational efficiency and effectiveness of an assigned kitchen and/or food production outlet(s). Ensure the highest level of guest satisfaction while minimizing operating costs. Responsible for the execution of all Table Mountain Casino policies/procedures and ensure that all services provided achieve the established standards within the agreed budgetary controls. Advise the Executive Chef and/or Director of Food & Beverage on all matters relating to the kitchen area. Ensure a high standard of cleanliness and hygienic practice throughout the kitchen. This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive. Essential Duties & Responsibilities: Responsible for the functioning of all kitchen employees, facilities, and costs and contributes to maximizing the overall Food and Beverage departmental...

Aug 27, 2026

Full time

Executive Chef

Table Mountain Casino Friant, CA

Position Summary: Under general direction from the Director of Food and Beverage Operations, responsible for managing, organizing and providing strategic leadership for all kitchen operations in the resort. Lead the Food and Beverage team to ensure that the quality, presentation and safety standards are met as well as production cost of food products are the best value for the guests and the organization. Consistently enforce and uphold all Casino-wide Food and Beverage Operations policies and procedures and in accordance with all applicable established laws and regulations. Develops and maintains a high performing Culinary team and maintains confidentiality of all privileged information.. This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive. Essential Duties & Responsibilities: Manage, lead, and monitor the daily production of Food and Beverage Operations. ...

Aug 26, 2026

Full time

Production Kitchen Cook-Chill Technician (2026-27)

$28.07 - $36.63 hourly

Oakland Unified School District Oakland, CA

Ref: PCN11273 TITLE: Production Kitchen Cook-Chill Technician REPORTS TO: Assigned Supervisor DEPARTMENT: Nutrition Services - Central Kitchen CLASSIFICATION: Classified FLSA: Non-Exempt WORK YEAR/HOURS: 261 days / 8 hours ISSUED: September 2025 SALARY GRADE: TechAFSC Range 2 BASIC FUNCTION : Under the general supervision of the Production Supervisor or Designee, perform the major cooking duties in the Central Kitchen, prepare overall food preparation, cooking, baking, and food packaging, and responsible for overall cleaning and sanitation of an institutional high-volume production kitchen, prepares large quantities of food in a central kitchen facility for shipment to sites/schools that meet mandated Federal Nutrition Requirements and are prepared in compliance with health and safety regulations. ESSENTIAL Duties: (Incumbents may perform any combination of the essential functions shown below. This position description is not intended to be...

Aug 26, 2026

Full time

Production Kitchen Cook-Chill Technician (2026-27)

$28.07 - $36.63 hourly

Oakland Unified School District Oakland, CA

Ref: PCN11272 TITLE: Production Kitchen Cook-Chill Technician REPORTS TO: Assigned Supervisor DEPARTMENT: Nutrition Services - Central Kitchen CLASSIFICATION: Classified FLSA: Non-Exempt WORK YEAR/HOURS: 261 days / 8 hours ISSUED: September 2025 SALARY GRADE: TechAFSC Range 2 BASIC FUNCTION : Under the general supervision of the Production Supervisor or Designee, perform the major cooking duties in the Central Kitchen, prepare overall food preparation, cooking, baking, and food packaging, and responsible for overall cleaning and sanitation of an institutional high-volume production kitchen, prepares large quantities of food in a central kitchen facility for shipment to sites/schools that meet mandated Federal Nutrition Requirements and are prepared in compliance with health and safety regulations. ESSENTIAL Duties: (Incumbents may perform any combination of the essential functions shown below. This position description is not intended to be...

8 production associate jobs found