6 administrative assistant jobs found

Position Summary: Under general direction from the Director of Food & Beverage Operations, enhances department’s effectiveness by performing a variety of administrative duties and tasks, as well as acts as a liaison between the Food and Beverage Department and Administrative Departments. Maintains confidentiality of all privileged information. This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive. Essential Duties & Responsibilities: Provide administrative support for department Supervisors and Management as approved by the Director of Food and Beverage. Provide daily report to the Director of Food and Beverage. Maintain management schedules and headcount report. Assist in administrative duty training for Food and Beverage Managers and Chefs, as needed. Answers incoming telephone calls, determines purpose of calls, and forwards calls to appropriate personnel or department,...

DSH- Metropolitan State Hospital is accepting applications for Registered Dietitian (Safety), Permanent-Fulltime. Working Title: Registered Dietitian (Safety)- Nutrition Services Department. The Department of Nutrition Services is looking for a Permanent- full time position for a passionate Dietitian to join the team. Under the direction of the Assistant Director of Nutrition Services, the Registered Dietitian will be responsible for meaningful nutrition assessments, provide Medical Nutrition Therapy (MNT) integrated with the patients’ treatment plan goals and provide nutrition counseling/education to patients. Function as an integral member of the clinical interdisciplinary team. Candidates must possess knowledge of the Nutrition Care Process, Development of nutrition care plans and Principles, practices an theories of nutrition and dietetics. Electronic Medical Records and Computrition skills are desirable. Has the ability to perform tasks independently with...

The statements contained in the duty statement reflect the general details as necessary to describe the principal function of this job. It should not be considered an all inclusive listing of the work requirements. The incumbent plans, develops, coordinates and evaluates the clinical component of Dietetic Services. Under direction of Dietetics Assistant Director, the incumbent provides medical nutrition therapy to forensic clients or patients; participates as a member of the interdisciplinary team; and performs other related work. Effective July 1, 2025, State employees are subject to a salary reduction of three (3) percent in exchange for five (5) hours per month of the Personal Leave. Individuals interested in applying must take and pass the  Registered Dietitian (Safety) examination . To view the instructions on how to apply for the exam, click the following link or copy and paste the link into your web browser to be taken to the Exam...

Ref:  PCN11273 TITLE: Production Kitchen Cook-Chill Technician REPORTS TO: Assigned Supervisor DEPARTMENT: Nutrition Services - Central Kitchen CLASSIFICATION: Classified FLSA: Non-Exempt WORK YEAR/HOURS: 261 days / 8 hours ISSUED: September 2025 SALARY GRADE: TechAFSC Range 2 BASIC FUNCTION :  Under the general supervision of the Production Supervisor or Designee, perform the major cooking duties in the Central Kitchen, prepare overall food preparation, cooking, baking, and food packaging, and responsible for overall cleaning and sanitation of an institutional high-volume production kitchen, prepares large quantities of food in a central kitchen facility for shipment to sites/schools that meet mandated Federal Nutrition Requirements and are prepared in compliance with health and safety regulations. ESSENTIAL Duties: (Incumbents may perform any combination of the essential functions shown below. This position description is not intended to be...

Ref:  PCN11272 TITLE: Production Kitchen Cook-Chill Technician REPORTS TO: Assigned Supervisor DEPARTMENT: Nutrition Services - Central Kitchen CLASSIFICATION: Classified FLSA: Non-Exempt WORK YEAR/HOURS: 261 days / 8 hours ISSUED: September 2025 SALARY GRADE: TechAFSC Range 2 BASIC FUNCTION :  Under the general supervision of the Production Supervisor or Designee, perform the major cooking duties in the Central Kitchen, prepare overall food preparation, cooking, baking, and food packaging, and responsible for overall cleaning and sanitation of an institutional high-volume production kitchen, prepares large quantities of food in a central kitchen facility for shipment to sites/schools that meet mandated Federal Nutrition Requirements and are prepared in compliance with health and safety regulations. ESSENTIAL Duties: (Incumbents may perform any combination of the essential functions shown below. This position description is not intended to be...

ESSENTIAL DUTIES AND RESPONSIBILITIES 1.    Maintains and ensures that recipes, flavor profiles, consistency in quality, appearance and production timeframes are adhered to for all menu/food items being produced, and that all food items needed for production are available to team members.  Demonstrates sufficient knowledge of menu development techniques, process to develop recipes, plating guides and menu cards. Responsible for food preparation, storing, and service delivery to customers. Responsible for cleanliness, organization and preparedness of immediate workspaces and adjacent areas. 2.    Assists with food inventory tracking such as quantity of supplies ordered and estimated time of shipment arrivals (along with senior kitchen team members, Junior Sous Chefs oversee a variety of logistics).  Assists with development of a cross-marketing strategy to increase profits (may include pairing drinks with food served). 3.    Delegates tasks to Cooks and/or other kitchen team...