17 safety jobs found in San Francisco, CA

Position is responsible for product merchandising within large volume stores (Grocery, etc.). This includes stocking shelves, rotating shelved product, setting up displays, stocking and rotating products in coolers, organizing and rotating products in storage rooms, and moving products from storage to the sales floor. This position interacts with personnel at the store location. This position is labor intensive, requiring lifting, loading, pushing, and pulling cases weighing from 20-45 pounds per case, as well as bending, reaching, and squatting while merchandising and moving products. This job follows a consistent schedule with specific start times and customers (opportunity to attain different work schedules with time.) PRIMARY ACCOUNTABILITIES: Merchandise store shelving, coolers and displays with products in assigned accounts Rotate products in the backroom and on the shelf Transport products to and from backroom to shelf location Use equipment to...

Food Service Technician I (2194) California State Personnel Board Specification Schematic Code:  DK60 Class Code:  2194 Established:  10/23/1953 Revised:  07/11/1979 Title Changed:  05/02/2001 Definition Under supervision in a State institution, as assigned, to serve or assist with the preparation of foods and beverages; to clean and maintain food service equipment, utensils, and work areas; as required, to instruct and work with helpers from the resident population; may instruct, lead, or supervise inmates, wards, or resident workers; and do other related work. Job Characteristics Employees in the class of Food Service Technician I normally are assigned either (1) to help the cooking staff in the kitchen, or (2) to serve food in a...

Cook Specialist I (2185) California State Personnel Board Specification Schematic Code:  DJ40 Class Code:  2185 Established:  10/23/1953 Revised:  07/11/1979 Title Changed:  05/02/2001 Definition Under supervision, to assist in preparing, cooking, and dispensing food for the residents and employees of a State institution; to care for culinary equipment, supplies, and work areas; to work with employees and helpers from the resident population; may instruct, lead, or supervise inmates, wards, or resident workers; and do other related work. Distinguishing Characteristics This is the first working level in the Cook series. Employees in the class of Cook Specialist I normally work under the supervision of a Cook Specialist II performing...

Job Description Posted Tuesday, July 21, 2026 at 3:00 AM   Position Summary:  The Environmental Sustainability Analyst supports Calbee America's environmental compliance, sustainability, and ESG initiatives across multiple manufacturing locations. This role is designed for recent graduates and early-career professionals seeking to develop expertise in environmental compliance, sustainability reporting, data analytics, greenhouse gas accounting, and continuous improvement. The Analyst will partner with operations, EHS, CI and leadership teams to monitor environmental performance, support regulatory compliance efforts, analyze sustainability metrics, and contribute to projects that advance Calbee America's environmental goals.   Key Responsibilities: Sustainability & Environmental Programs: Assist with the collection, organization, and analysis of...

Job Description Posted Wednesday, July 22, 2026 at 12:00 AM   Summary of Position B Shift (2:45-11pm) Overseeing the daily operations of the plant, including planning, organizing, staffing and regulating the production operations of the plant and assisting the Shift manager and other department managers and supervisors. Key Responsibilities: Oversee and implement that all employees are working within our safety guidelines for all employees inside our facility Oversee the hiring and training food production personnel Ensure manufacturing and processing staff wear appropriate sanitary and protective gear to ensure health and safety Completes production plan by scheduling and assigning personnel, accomplishing work results, establishing priorities, monitoring progress, revising schedules, Monitor every aspect of production to ensure compliance with established procedures and standards Scheduling of personnel for...

Job Description Posted Wednesday, July 29, 2026 at 2:00 AM   Summary of Position: C Shift (9PM-7AM) Overseeing the daily operations of the plant, including planning, organizing, staffing and regulating the production operations of the plant and assisting the Shift manager and other department managers and supervisors. Key Responsibilities: Oversee and implement that all employees are working within our safety guidelines for all employees inside our facility Oversee the hiring and training food production personnel Ensure manufacturing and processing staff wear appropriate sanitary and protective gear to ensure health and safety Completes production plan by scheduling and assigning personnel, accomplishing work results, establishing priorities, monitoring progress, revising schedules, Monitor every aspect of production to ensure compliance with established procedures and standards Scheduling of personnel for...

ob Description Posted Monday, August 10, 2026 at 3:00 AM   Position Summary:   The Packaging Machine Operator (PMO) is responsible for overseeing Packaging Room operations, ensuring production schedules are met while maintaining product quality and efficiency. This role involves operating, troubleshooting, and performing routine maintenance on packaging machinery. The PMO also leads and supports food safety programs and collaborates with cross-functional teams to optimize production processes.    Essential Duties and Responsibilities  Operations & Production Support  Operate, troubleshoot, and perform routine maintenance on packaging machines, scales, tape machines, and date code machines.  Ensure the correct film is loaded for each product based on the production schedule.  Maintain machine settings and adjust as needed to ensure production...

Job Description Posted Monday, August 10, 2026 at 3:00 AM   Position Summary:    The Seasoner is responsible for operating, monitoring, and performing routine maintenance on seasoning equipment to ensure accurate seasoning application, product quality, and efficient production flow. This role supports daily production by preparing seasoning changes, maintaining sanitation standards, and adhering to all food safety, quality, and safety requirements.    Key Responsibilities:   Seasoning Operations:   Operate and monitor seasoning equipment to ensure consistent seasoning application and product quality.  Prepare and change seasonings according to the production schedule.  Adjust equipment settings as needed to maintain quality and efficiency.  Calculate seasoning usage, overflow material, and program...

Job Description Posted Monday, August 10, 2026 at 3:00 AM   Position Summary: The  Packer  plays a key role in ensuring that all finished products are packaged accurately, efficiently, and in accordance with company standards and food safety regulations. This position is responsible for completing packing tasks, inspecting packaging for quality, and maintaining accurate documentation to support production flow. The ideal candidate is reliable, detail-oriented, and able to work collaboratively in a fast-paced, team-based manufacturing environment. Essential Duties and Responsibilities: Perform all assigned packing tasks efficiently and accurately while following company procedures. Inspect all boxes and packages to ensure proper packing standards and correct date coding. Monitor overflow product to minimize waste and maximize product recovery. Communicate effectively with team members and other departments to ensure...

Job Description Posted Monday, August 10, 2026 at 3:00 AM   Position Summary The  Material Handler  plays a vital role in supporting Calbee America’s production and warehouse operations by ensuring timely and accurate movement of all materials. This includes receiving and storing raw materials, staging materials for production, and preparing finished goods for shipment. The role requires adherence to established procedures and documentation standards to maintain inventory accuracy and ensure a safe, clean, and compliant work environment.   Key Responsibilities Operate forklifts and other material handling equipment to move raw materials and finished goods. Receive incoming raw materials, verify paperwork, and store items in appropriate locations. Retrieve, stack, palletize, and stage finished goods for shipment. Load outgoing trailers and complete all necessary documentation. Perform cycle counts...

Job Description Posted Monday, August 10, 2026 at 3:00 AM   Position Summary:   The Extruder Operator is responsible for operating extruders, cutters, and conveyors—including start-up, shut-down, troubleshooting, and cleaning of each machine. This role also ensures accurate recording of production data related to the extrusion process while maintaining safety, quality, and efficiency standards in accordance with Calbee’s policies and procedures.    Key Responsibilities: Inspect equipment daily to ensure cleanliness and proper sanitation. Conduct product changeovers and adjust conveyors and line configurations as needed. Monitor extruder operation and make necessary adjustments to maintain consistent product quality. Assemble and disassemble extruders in accordance with standard operating procedures...

Job Description Posted Tuesday, August 11, 2026 at 3:00 AM   Position Summary:   The Packaging Machine Operator (PMO) is responsible for overseeing Packaging Room operations, ensuring production schedules are met while maintaining product quality and efficiency. This role involves operating, troubleshooting, and performing routine maintenance on packaging machinery. The PMO also leads and supports food safety programs and collaborates with cross-functional teams to optimize production processes.    Essential Duties and Responsibilities  Operations & Production Support  Operate, troubleshoot, and perform routine maintenance on packaging machines, scales, tape machines, and date code machines.  Ensure the correct film is loaded for each product based on the production schedule.  Maintain machine settings and adjust as needed to ensure production...

Salary: $70,000–$75,000/year + potential quarterly bonus Ready to lead in a fast-paced, high-energy airport environment where no two days are the same? We are looking for a passionate and driven Restaurant General Manager to lead our Panda Express location at San Diego International Airport (SAN). This is an exciting opportunity for a hospitality leader who thrives on developing teams, driving results, and delivering exceptional guest experiences in a dynamic travel environment. As the Restaurant General Manager, you will oversee the daily operation of the restaurant, lead and develop your management team, and ensure excellence across guest service, operations, financial performance, food quality, and team culture. What You'll Do Lead day-to-day restaurant operations in a high-volume airport environment Create an engaging, guest-focused culture that delivers outstanding hospitality Recruit, train, coach, and retain a strong management and...

This is a part-time seasonal (temporary) position. Seasonal hours may be available through September, based on business needs.   CLICK HERE  to view our Merchandiser Realistic Job Preview Video    Position is responsible for product merchandising within large volume stores (Grocery, etc.). This includes stocking shelves, rotating shelved product, setting up displays, stocking and rotating products in coolers, organizing and rotating products in storage rooms, and moving products from storage to the sales floor. This position interacts with personnel at the store location. This position is labor intensive, requiring lifting, loading, pushing, and pulling cases weighing from 20-45 pounds per case, as well as bending, reaching, and squatting while merchandising and moving products. This job follows a consistent schedule with specific start times and customers (opportunity to attain different work schedules with time.) PRIMARY...

Have you ever enjoyed Arnold®, Brownberry® or Oroweat® bread? A Thomas’® English muffin or bagel? Or perhaps snacked on a Sara Lee®, Entenmann’s® or Marinela® cake or donut? If the answer is yes, then you know Bimbo Bakeries USA!     More than 20,000 associates in bakeries, sales centers, offices and on sales routes work to ensure our consumers have the freshest products at every meal. In addition to competitive pay and benefits, we provide a safe and inclusive work environment that appreciates diversity, promotes development and allows our associates to be their authentic selves.       Come join the largest baking company in the world and our family of 20,000 associates nationwide!     Merchandiser   ***This is a Part Time Position*** ***This position will service the  South San Francisco  area***    A Merchandiser is responsible for...

Have you ever enjoyed Arnold®, Brownberry® or Oroweat® bread? A Thomas’® English muffin or bagel? Or perhaps snacked on a Sara Lee®, Entenmann’s® or Marinela® cake or donut? If the answer is yes, then you know Bimbo Bakeries USA!    More than 20,000 associates in bakeries, sales centers, offices and on sales routes work to ensure our consumers have the freshest products at every meal. In addition to competitive pay and benefits, we provide a safe and inclusive work environment that appreciates diversity, promotes development and allows our associates to be their authentic selves.    Merchandiser   ***This is a Part Time Position*** ***This position will service the  Fairfield, CA  area***    A Merchandiser is responsible for merchandising fresh bakery products in local accounts/grocery stores to ensure adequate product availability on the shelf and on displays....

$24.40 / Hour Our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift.  Our Line Cooks love working in the Back of House.  Here are a few things you can expect as a Line Cook at SSP: Follow all recipes and practice portion control to prepare, garnish, and present ordered items Maintain proper and adequate set-up of the kitchen/station on a daily basis Requisitioning and stocking of all required food, paper products, and condiments Handles, stores, and rotates all products properly Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality Complete opening, on-going, and closing checklists as required Takes responsibility for...