3 technician jobs found in Palo Alto, CA

Ref:  PCN11273 TITLE: Production Kitchen Cook-Chill Technician REPORTS TO: Assigned Supervisor DEPARTMENT: Nutrition Services - Central Kitchen CLASSIFICATION: Classified FLSA: Non-Exempt WORK YEAR/HOURS: 261 days / 8 hours ISSUED: September 2025 SALARY GRADE: TechAFSC Range 2 BASIC FUNCTION :  Under the general supervision of the Production Supervisor or Designee, perform the major cooking duties in the Central Kitchen, prepare overall food preparation, cooking, baking, and food packaging, and responsible for overall cleaning and sanitation of an institutional high-volume production kitchen, prepares large quantities of food in a central kitchen facility for shipment to sites/schools that meet mandated Federal Nutrition Requirements and are prepared in compliance with health and safety regulations. ESSENTIAL Duties: (Incumbents may perform any combination of the essential functions shown below. This position description is not intended to be...

Ref:  PCN11272 TITLE: Production Kitchen Cook-Chill Technician REPORTS TO: Assigned Supervisor DEPARTMENT: Nutrition Services - Central Kitchen CLASSIFICATION: Classified FLSA: Non-Exempt WORK YEAR/HOURS: 261 days / 8 hours ISSUED: September 2025 SALARY GRADE: TechAFSC Range 2 BASIC FUNCTION :  Under the general supervision of the Production Supervisor or Designee, perform the major cooking duties in the Central Kitchen, prepare overall food preparation, cooking, baking, and food packaging, and responsible for overall cleaning and sanitation of an institutional high-volume production kitchen, prepares large quantities of food in a central kitchen facility for shipment to sites/schools that meet mandated Federal Nutrition Requirements and are prepared in compliance with health and safety regulations. ESSENTIAL Duties: (Incumbents may perform any combination of the essential functions shown below. This position description is not intended to be...

This posting covers Santa Clara County. The location shown is the county; the work may be anywhere in it. Description Under direction, to be responsible for maintenance of a high quality food service program at a major institution; to direct and supervise the purchasing, preparation and serving of food to patients, inmates, staff, and visitors; to direct and supervise the sanitation and ware washing elements of the food service program. Because we serve patients throughout multiple hospitals and clinics, you may have to work at different sites. We will meet any obligations we may have when this occurs. The Power of WE :  Together, we can make a greater impact. Bringing better care and expanding healthcare services across the community. Santa Clara Valley Healthcare (SCVH) is the second largest public health care system in California and includes three acute care hospitals, 14 clinics and 60+ specialty and sub-specialty services. Our mission is to provide...