32 professional services jobs found in Hanford, CA

This position is located in Coalinga. Working Conditions The employee is required to work any shift and schedule in a variety of settings throughout the hospital and may be required to work overtime and float to other work locations as determined by the operational needs of the hospital. All employees are required to have an annual health review and repeat health reviews whenever necessary to ascertain that they are free from symptoms indicating the presence of infection and are able to safely perform their essential job duties. Minimum Requirements You will find the Minimum Requirements in the Class Specification. REGISTERED DIETITIAN (SAFETY) Additional Documents Job Application Package Checklist Duty Statement Position Details Job Code #:   JC-461483 Position #(s):   437-000-2172-XXX Working Title:   Registered Dietitian...

It's fun to work in a company where people truly believe in what they are doing. At Dutch Bros Coffee, we are more than just a coffee company. We are a fun-loving, mind-blowing company that makes a difference one cup at a time.  The Dutch Bros Mission is to love people, make a difference in the community and provide extraordinary experiences to all. Broistas are the foundation of our culture, upholding our fundamental philosophy of love all, serve all.    You are A Team Player.  You are enthusiastic about the success of others just as you are about yourself.  Authentic.  You are your unique self.  Adaptable.  You feel comfortable adjusting to changing circumstances and encourage your teammates to do the same. We learn and grow, together!  People-first.  You radiate kindness and positivity in every interaction you have with others.    You will Engage. You get to meet new people, every day! Greet and thank each customer with a smile and...

It's fun to work in a company where people truly believe in what they are doing. At Dutch Bros Coffee, we are more than just a coffee company. We are a fun-loving, mind-blowing company that makes a difference one cup at a time.  The Dutch Bros Mission is to love people, make a difference in the community and provide extraordinary experiences to all. Broistas are the foundation of our culture, upholding our fundamental philosophy of love all, serve all.    You are A Team Player.  You are enthusiastic about the success of others just as you are about yourself.  Authentic.  You are your unique self.  Adaptable.  You feel comfortable adjusting to changing circumstances and encourage your teammates to do the same. We learn and grow, together!  People-first.  You radiate kindness and positivity in every interaction you have with others.    You will Engage. You get to meet new people, every day! Greet and thank each customer with a smile and...

Location: this posting is filed at Central Unified School District's own offices (5652 W. Gettysburg, Fresno). The posting does not name a single worksite. APPLICATIONS ACCEPTED Online Don't Miss New Jobs! Click on related links below SUBSCRIBE TO UPDATES Comments and Other Information PLEASE CONSIDER THE FOLLOWING INFORMATION: We do not accept: faxed, or applications via mail ALL required documents must be scanned and attached in order to submit an online application. It is your responsibility to submit a complete application. Submitting an application does not guarantee any candidate an interview. Candidates are interviewed by appointment only. If you apply for more than one job, an application is required for EACH site/department. Incomplete applications will not be processed; there are no exceptions. Equal Opportunity Employer The Central Unified School District does not discriminate on the basis of actual or perceived race, color, national origin,...

Essential Functions of Position The ideal candidate will share Fresno City College’s commitment to educating its racially and socioeconomically diverse student population. As of fall 2017, we currently enroll over 24,000 students of which 54% are Latinx, 10% are Asian/Pacific Islander, 5% are Black/African American, 23% are White, 1% American Indian/Alaska Native, and 6% are multiracial. FCC is a Hispanic-Serving Institution, reflecting the great responsibility that the College has to the educational attainment and economic well-being of the surrounding community. The successful candidate will join a department dedicated to the use of curriculum responsive to the students it serves.    Providing instruction in Culinary Arts/Food Service Management in a variety of instructional settings and times, including evening and/or weekends, on-line or off-campus and large group instruction classes as needed, the instructor will be responsible for: Maintaining standards of professional...

It's fun to work in a company where people truly believe in what they are doing. At Dutch Bros Coffee, we are more than just a coffee company. We are a fun-loving, mind-blowing company that makes a difference one cup at a time.  The Dutch Bros Mission is to love people, make a difference in the community and provide extraordinary experiences to all. Broistas are the foundation of our culture, upholding our fundamental philosophy of love all, serve all.    You are A Team Player.  You are enthusiastic about the success of others just as you are about yourself.  Authentic.  You are your unique self.  Adaptable.  You feel comfortable adjusting to changing circumstances and encourage your teammates to do the same. We learn and grow, together!  People-first.  You radiate kindness and positivity in every interaction you have with others.    You will Engage. You get to meet new people, every day! Greet and thank each customer with a smile and...

It's fun to work in a company where people truly believe in what they are doing. At Dutch Bros Coffee, we are more than just a coffee company. We are a fun-loving, mind-blowing company that makes a difference one cup at a time.  The Dutch Bros Mission is to love people, make a difference in the community and provide extraordinary experiences to all. Broistas are the foundation of our culture, upholding our fundamental philosophy of love all, serve all.    You are A Team Player.  You are enthusiastic about the success of others just as you are about yourself.  Authentic.  You are your unique self.  Adaptable.  You feel comfortable adjusting to changing circumstances and encourage your teammates to do the same. We learn and grow, together!  People-first.  You radiate kindness and positivity in every interaction you have with others.    You will Engage. You get to meet new people, every day! Greet and thank each customer with a smile and...

Position Summary: Under general direction from the Restaurant Chef, responsible for the Supervision of the Cook Team in assigned areas to ensure that department standards are met in regards to food quality, presentation and safety. Support Restaurant Chef to develop team towards continuous innovation and productivity throughout the Food and Beverage Operation. Ensure a high standard of cleanliness and hygienic practice throughout the kitchen. This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive. Essential Duties & Responsibilities: Ensures that the proper amounts of food have been prepared in accordance with the production sheets.  Teaches all kitchen employees the skills required of their specific position, including but not limited to, the use and care of the steel, the use of knives and other culinary tools.  Keeps safety and sanitation uppermost in mind....

Position Summary: Under general direction from the Sous Chef, responsible for maintaining an efficient restaurant operation by assisting Sous Chef and Cooks to ensure quality food preparation in accordance with specifications and established policies and procedures. Utilize effective communication and production standards in assigned kitchen area while maintaining all food preparation standards in a safe, accident-free environment. This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive. Essential Duties & Responsibilities: Ensures production of prep items; checks prep lists and determines what items are needed for the day. Sets up workstation according to restaurant guidelines. Performs line cooking, grilling, poaching, braising, baking, broiling, sautéing, steaming, or prep work as requested. Washes and peels vegetables; prepares poultry and meats; stirs and...

Position Summary: Under general direction from the Bakery Chef, responsible for preparing cakes, pies, pastries, and other baked goods are produced according to departmental specifications. Ensures operations in accordance with applicable laws, regulations, safety standards, policies, and procedures. This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive. Essential Duties & Responsibilities: Maintain inventory of bakery supplies. Ensure quality and presentation of cakes, pies, pastries and other baked goods meet departmental standards. Set up and maintain stations according to daily prep sheets, food safety and sanitation standards. Keep kitchen and baking area free of hazards. Ensure respectful and effective communication with Team Members. Transport/deliver products to specified areas as required. Review quality/quantity of good(s) received by the bakery....

Position Summary: Under general direction from the Restaurant Services Supervisor, responsible for maintaining an efficient and profitable restaurant operation by obtaining guest orders, deliver food, drinks and merchandise to guests while serving guests in an efficient and pleasant manner.  Accurately execute guest transactions entering orders, tabulating bills, and receiving guest payment according to established policies and procedures. This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive. Essential Duties & Responsibilities: Responsible for preparing all food and or beverage items in accordance with prep sheets and standard recipes. Prepare and display all food and merchandise in accordance to ServSafe and other regulatory standards. Maintain inventory, supplies and prepare food based on business volumes and as directed by Supervisors using par levels. Must be...

Position Summary: Under general direction from the Steward Supervisor, responsible for ensuring the safety and sanitation of all areas of the Food and Beverage Operations, as well as participate in regular deep cleaning process.  Ensures operations in accordance with applicable laws, regulations, safety standards, policies, and procedures. This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive. Essential Duties & Responsibilities: Utilize appropriate chemicals to clan all ovens, burner tops, broilers, grills and other items and equipment. Deep clean equipment as necessary. Responsible for washing and stocking all china, silver, glassware, pots, pans and other kitchen equipment. Keep all floors, walls, and drains in kitchen clean and dry at all times. Maintain and organize all carts, racks, floor mats and sanitize when needed. Participate in monthly deep cleaning of kitchen...

Position Summary: Under general direction from the Steward Supervisor, responsible for ensuring the safety and sanitation of all areas of Food and Beverage Operations. Responsible for washing and stocking all china, silver, glassware, pots, pans and other kitchen equipment. This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive. Essential Duties & Responsibilities: Responsible for washing and stocking all china, silver, glassware, pots, pans and other kitchen equipment. Use appropriate chemicals in all aspects of cleaning throughout the shift. Keep all floors, walls, and drains in kitchen dishwashing areas clean and dry at all times. Take action on objects or chemicals that may pose as a safety hazard on the floor or misplaced throughout all kitchen areas. Keep all food and beverage floors dry at all times. Utilize sanitation equipment such as pressure washer, Casino floor...

Position Summary: Under general direction from the Restaurant Services Supervisor, responsible for obtaining guest orders, execute responsible service of alcoholic beverages, deliver food, drinks, and merchandise to guests while serving them in an efficient and pleasant manner. Accurately execute guest transactions, entering orders, tabulating bills, and receiving guest payment. This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive. Essential Duties & Responsibilities: Promotes positive customer relations, greets customers and creates a friendly atmosphere. Promotes and documents orders for drinks, reciting selection of all call and premium brands as requested by memory; takes orders from customers in a prompt and friendly manner. Inspects menus and special cards daily to insure they are presented to the guest Prepare all food and/or beverage items using prep sheets and standard...

Position Summary: Under general direction from the Restaurant Services Supervisor, responsible for obtaining guest orders, execute responsible service of alcoholic beverages, deliver food, drinks, and merchandise to guests while serving them in an efficient and pleasant manner. Accurately execute guest transactions, entering orders, tabulating bills, and receiving guest payment. This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive. Essential Duties & Responsibilities: Promotes positive customer relations, greets customers and creates a friendly atmosphere. Promotes and documents orders for drinks, reciting selection of all call and premium brands as requested by memory; takes orders from customers in a prompt and friendly manner. Inspects menus and special cards daily to insure they are presented to the guest Prepare all food and/or beverage items using prep sheets and standard...

Position Summary: Under general direction from the Restaurant Services Supervisor, responsible for maintaining an efficient and profitable restaurant operation by obtaining guest orders, deliver food, drinks and merchandise to guests while serving guests in an efficient and pleasant manner.  Accurately execute guest transactions entering orders, tabulating bills, and receiving guest payment according to established policies and procedures. This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive. Essential Duties & Responsibilities: Responsible for preparing all food and or beverage items in accordance with prep sheets and standard recipes. Prepare and display all food and merchandise in accordance to ServSafe and other regulatory standards. Maintain inventory, supplies and prepare food based on business volumes and as directed by Supervisors using par levels. Must be...

Position Summary: Under general direction from the Restaurant Services Supervisor, responsible for maintaining an efficient and profitable restaurant operation by obtaining guest orders, deliver food, drinks and merchandise to guests while serving guests in an efficient and pleasant manner.  Accurately execute guest transactions entering orders, tabulating bills, and receiving guest payment according to established policies and procedures. This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive. Essential Duties & Responsibilities: Responsible for preparing all food and or beverage items in accordance with prep sheets and standard recipes. Prepare and display all food and merchandise in accordance to ServSafe and other regulatory standards. Maintain inventory, supplies and prepare food based on business volumes and as directed by Supervisors using par levels. Must be...

Position Summary: Under general direction from the Restaurant Services Supervisor, responsible for maintaining an efficient and profitable restaurant operation by obtaining guest orders, deliver food, drinks and merchandise to guests while serving guests in an efficient and pleasant manner.  Accurately execute guest transactions entering orders, tabulating bills, and receiving guest payment according to established policies and procedures. This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive. Essential Duties & Responsibilities: Responsible for preparing all food and or beverage items in accordance with prep sheets and standard recipes. Prepare and display all food and merchandise in accordance to ServSafe and other regulatory standards. Maintain inventory, supplies and prepare food based on business volumes and as directed by Supervisors using par levels. Must be...

Position Summary: Under general direction from the Chef de Cuisine, responsible for the overall operational efficiency and effectiveness of an assigned kitchen and/or food production outlet(s). Ensure the highest level of guest satisfaction while minimizing operating costs. Responsible for the execution of all Table Mountain Casino policies/procedures and ensure that all services provided achieve the established standards within the agreed budgetary controls. Advise the Executive Chef and/or Director of Food & Beverage on all matters relating to the kitchen area. Ensure a high standard of cleanliness and hygienic practice throughout the kitchen. This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive. Essential Duties & Responsibilities: Responsible for the functioning of all kitchen employees, facilities, and costs and contributes to maximizing the overall Food and Beverage departmental...

Position Summary: Under general direction from the Sous Chef, responsible for maintaining an efficient restaurant operation by assisting Sous Chef and Cooks to ensure quality food preparation in accordance with specifications and established policies and procedures. Utilize effective communication and production standards in assigned kitchen area while maintaining all food preparation standards in a safe, accident-free environment. This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive. Essential Duties & Responsibilities: Ensures production of prep items; checks prep lists and determines what items are needed for the day. Sets up workstation according to restaurant guidelines. Performs line cooking, grilling, poaching, braising, baking, broiling, sautéing, steaming, or prep work as requested. Washes and peels vegetables; prepares poultry and meats; stirs and strains soups and...