2 jobs found

The Food & Beverage Expo Specialist serves as the final and most critical quality checkpoint between the kitchen and the guest experience. This role is responsible for ensuring every dish that leaves the kitchen pass meets the highest standards of presentation, accuracy, timing, and food safety. The Food & Beverage Expo Specialist acts as the bridge between back-of-house execution and front-of-house excellence - orchestrating seamless, anticipatory service that elevates the overall dining experience. The Role Verify each item against system order Ensure add-ons and presentation standards are correct Reject and escalate substandard plates Maintain sanitation standards to avoid cross contamination Coordinate order assembly and communicate delays Call out order numbers and coordinate handoffs Requirements 2+ years of experience in a high-volume kitchen (expo, line cook, or similar role), or equivalent Strong understanding of food safety...

The Co Executive Chef will support refining and executing the culinary vision across a growing portfolio of corporate cafes, catering, events, and executive dining. This role ensures exceptional quality, consistency, and innovation in every dish served, aligning operational execution with elevated guest expectations. This individual brings a deep understanding of fine dining, culinary artistry, and service excellence, acting as a bridge between culinary creativity and operational consistency. The Role Develop and manage culinary programs and non-culinary professionals to achieve results Lead culinary and product development, menu development, and new operating models Maintain maximum productivity and labor costs according to financial requirements, including daily manpower planning and employee retention Ensure quality production standards are followed and that employees adhere to HACCP, FDA, and safety regulations in compliance with company policies Oversee...