De Cabeza features the Sonoran and Sinaloan specialty of cabeza en su jugo, a rich, beefy soup made using every part of a cow head, which is offered in half-pound and third-pound servings and accompanied by tortillas.
Open everyday from 8 a.m. to 8 p.m., the eatery serves the dish surtido style, including a full mix of head meat, tongue, eye, cheek, and brain, or in any assortment. Other menu items include tacos, quesadillas, and alambre skillets stuffed with carne asada, al pastor pork, chicken, green chorizo, red chorizo, or any head meats. Craft beer and Mexican brews are also available.
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