Under the supervision of the Nutritional Services Director, and/or designee, preparation and service of hot and cold  menu items to students and staff; cooking and baking various food items.  Typical Duties:  1. Prepare the main entrees, vegetables, salads, salad dressing, breads and desserts, utilizing recipes and  menus prepared by the NSD director;   2. Determine appropriate quantities of needed ingredients and the time required for preparation;   3. Request supplies as needed;  4. Maintain food quality standards including appearance and nutritional standards;  5. Receive, inspect, wrap, and store food supplies and materials;  6. Serve and sell food to students and adults;  7. Assist in inventory control;  8. May operate a serving site; Maintain the kitchen, serving and dining areas in a neat, clean, safe and sanitary  condition;  9. Operate standard food service equipment such as, warming cabinets, can opener,...