1 jobs found in fort bragg

Cook Specialist I (2185) California State Personnel Board Specification Schematic Code:  DJ40 Class Code:  2185 Established:  10/23/1953 Revised:  07/11/1979 Title Changed:  05/02/2001 Definition Under supervision, to assist in preparing, cooking, and dispensing food for the residents and employees of a State institution; to care for culinary equipment, supplies, and work areas; to work with employees and helpers from the resident population; may instruct, lead, or supervise inmates, wards, or resident workers; and do other related work. Distinguishing Characteristics This is the first working level in the Cook series. Employees in the class of Cook Specialist I normally work under the supervision of a Cook Specialist II performing...