Job Title: Food Service Coordinator Lead
Location: Palo Alto, CA
Duties and Responsibilities (others may be assigned as needed):
Ensure temperatures are logged at the correct times
Take corrective action if there is a temperature issue
Provide functional coordination for the activities of food service workers, casual employees and students
Be available to talk to customers, answer questions and resolve any problems students may have in order to provide the most positive experience possible
Complete opening or closing checklist depending on assignment
Oversee clean up to assure that the dining hall is properly prepared for the next shift (cleaned, restocked, proper set up)
Provide oversight in server, particularly at busy times, to ensure food, plateware, silverware and glassware are kept replenished
Assist to cover for absent workers due to unforeseen conditions requiring immediate response for a period of time ...
Jun 08, 2021
Full time
Job Title: Food Service Coordinator Lead
Location: Palo Alto, CA
Duties and Responsibilities (others may be assigned as needed):
Ensure temperatures are logged at the correct times
Take corrective action if there is a temperature issue
Provide functional coordination for the activities of food service workers, casual employees and students
Be available to talk to customers, answer questions and resolve any problems students may have in order to provide the most positive experience possible
Complete opening or closing checklist depending on assignment
Oversee clean up to assure that the dining hall is properly prepared for the next shift (cleaned, restocked, proper set up)
Provide oversight in server, particularly at busy times, to ensure food, plateware, silverware and glassware are kept replenished
Assist to cover for absent workers due to unforeseen conditions requiring immediate response for a period of time ...
Summary of Position: Safely and efficiently wash dishes. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.
Duties & Responsibilities: Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, steamers, convection oven, flat top range and refrigeration equipment. Possess full understanding of health code standards and safe food-handling procedures. Follows proper plate presentation and garnish set up for all dishes. Handles, stores and rotates all products properly. Assists in food prep assignments during off-peak periods as needed. Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the...
Jun 03, 2021
Part time
Summary of Position: Safely and efficiently wash dishes. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.
Duties & Responsibilities: Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, steamers, convection oven, flat top range and refrigeration equipment. Possess full understanding of health code standards and safe food-handling procedures. Follows proper plate presentation and garnish set up for all dishes. Handles, stores and rotates all products properly. Assists in food prep assignments during off-peak periods as needed. Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the...
Job Summary :
Cooks all food orders in Louie Oliver’s in a quick, timely and accurate manner. Ensures superior food preparations and presentation, and guest service. Prioritizes food orders and plating while creating a safe, secure, and clean environment.
Qualifications :
Required minimum 5-years prior experience as a cook.
Preferred fine dining restaurant experience.
Required local health department sanitation certificate/food handler’s card.
Must be at least 18 years of age.
Must be able to provide own tools.
Must possess good customer service and communication skills.
Preferred previous working knowledge of point of sales system.
Essential Job Functions:
Prepares and produces menu items accurately to standards in a quick and efficient manner.
Prepares, cooks and seasons all food; produces menu items to standards in a quick and efficient manner.
Prepares items such as but not...
May 26, 2021
Full time
Job Summary :
Cooks all food orders in Louie Oliver’s in a quick, timely and accurate manner. Ensures superior food preparations and presentation, and guest service. Prioritizes food orders and plating while creating a safe, secure, and clean environment.
Qualifications :
Required minimum 5-years prior experience as a cook.
Preferred fine dining restaurant experience.
Required local health department sanitation certificate/food handler’s card.
Must be at least 18 years of age.
Must be able to provide own tools.
Must possess good customer service and communication skills.
Preferred previous working knowledge of point of sales system.
Essential Job Functions:
Prepares and produces menu items accurately to standards in a quick and efficient manner.
Prepares, cooks and seasons all food; produces menu items to standards in a quick and efficient manner.
Prepares items such as but not...
Job Summary :
Ensures superior food preparations and presentation. Prioritizes cooking to fill food orders and plating in a quick, timely and accurate manner while keeping a safe, secure, and clean environment.
Qualifications :
Required minimum 2-years prior experience as a cook.
Required local health department sanitation certificate/food handler’s card.
Must be at least 18 years of age.
Must be able to provide own tools.
Must possess good customer service and communication skills.
Preferred previous working knowledge of point of sales system.
Essential Job Functions:
Prepares, cooks and seasons all food; produces menu items to standards in a quick and efficient manner.
Prepares items such as but not limited to salads, appetizers, beef, poultry, seafood, etc.
Effectively and efficiently prepares food in fry cook broiler and garde manger.
Controls food production in all work...
May 26, 2021
Full time
Job Summary :
Ensures superior food preparations and presentation. Prioritizes cooking to fill food orders and plating in a quick, timely and accurate manner while keeping a safe, secure, and clean environment.
Qualifications :
Required minimum 2-years prior experience as a cook.
Required local health department sanitation certificate/food handler’s card.
Must be at least 18 years of age.
Must be able to provide own tools.
Must possess good customer service and communication skills.
Preferred previous working knowledge of point of sales system.
Essential Job Functions:
Prepares, cooks and seasons all food; produces menu items to standards in a quick and efficient manner.
Prepares items such as but not limited to salads, appetizers, beef, poultry, seafood, etc.
Effectively and efficiently prepares food in fry cook broiler and garde manger.
Controls food production in all work...
Job Summary :
Ensures superior food preparation and presentation. Prioritizes cooking to fill food orders and plating in a quick, timely and accurate manner while keeping a safe, secure, and clean environment.
Qualifications :
Required 6-months prior experience as a cook or cook’s helper.
Required local health department sanitation certificate/food handler’s card.
Must be at least 18 years of age.
Must be able to provide own tools.
Must possess good customer service and communication skills.
Preferred previous working knowledge of point of sales system.
Essential Job Functions:
Prepares, cooks and seasons all food; produces menu items to standards in a quick and efficient manner.
Prepares items such as but not limited to salads, appetizers, beef, poultry, seafood, etc.
Effectively and efficiently prepares food in fry cook broiler and garde manger.
Controls food production...
May 26, 2021
Part time
Job Summary :
Ensures superior food preparation and presentation. Prioritizes cooking to fill food orders and plating in a quick, timely and accurate manner while keeping a safe, secure, and clean environment.
Qualifications :
Required 6-months prior experience as a cook or cook’s helper.
Required local health department sanitation certificate/food handler’s card.
Must be at least 18 years of age.
Must be able to provide own tools.
Must possess good customer service and communication skills.
Preferred previous working knowledge of point of sales system.
Essential Job Functions:
Prepares, cooks and seasons all food; produces menu items to standards in a quick and efficient manner.
Prepares items such as but not limited to salads, appetizers, beef, poultry, seafood, etc.
Effectively and efficiently prepares food in fry cook broiler and garde manger.
Controls food production...
Job Summary :
Ensures superior food preparation and presentation. Prioritizes cooking to fill food orders and plating in a quick, timely and accurate manner while keeping a safe, secure, and clean environment.
Qualifications :
Required 6-months prior experience as a cook or cook’s helper.
Required local health department sanitation certificate/food handler’s card.
Must be at least 18 years of age.
Must be able to provide own tools.
Must possess good customer service and communication skills.
Preferred previous working knowledge of point of sales system.
Essential Job Functions:
Prepares, cooks and seasons all food; produces menu items to standards in a quick and efficient manner.
Prepares items such as but not limited to salads, appetizers, beef, poultry, seafood, etc.
Effectively and efficiently prepares food in fry cook broiler and garde manger.
Controls food production...
May 26, 2021
Full time
Job Summary :
Ensures superior food preparation and presentation. Prioritizes cooking to fill food orders and plating in a quick, timely and accurate manner while keeping a safe, secure, and clean environment.
Qualifications :
Required 6-months prior experience as a cook or cook’s helper.
Required local health department sanitation certificate/food handler’s card.
Must be at least 18 years of age.
Must be able to provide own tools.
Must possess good customer service and communication skills.
Preferred previous working knowledge of point of sales system.
Essential Job Functions:
Prepares, cooks and seasons all food; produces menu items to standards in a quick and efficient manner.
Prepares items such as but not limited to salads, appetizers, beef, poultry, seafood, etc.
Effectively and efficiently prepares food in fry cook broiler and garde manger.
Controls food production...
Job Summary :
Ensures superior food preparation and presentation. Prioritizes cooking to fill food orders and plating in a quick, timely and accurate manner while keeping a safe, secure, and clean environment.
Qualifications :
Required 6-months prior experience as a cook or cook’s helper.
Required local health department sanitation certificate/food handler’s card.
Must be at least 18 years of age.
Must be able to provide own tools.
Must possess good customer service and communication skills.
Preferred previous working knowledge of point of sales system.
Essential Job Functions:
Prepares, cooks and seasons all food; produces menu items to standards in a quick and efficient manner.
Prepares items such as but not limited to salads, appetizers, beef, poultry, seafood, etc.
Effectively and efficiently prepares food in fry cook broiler and garde manger.
Controls food production...
May 26, 2021
Full time
Job Summary :
Ensures superior food preparation and presentation. Prioritizes cooking to fill food orders and plating in a quick, timely and accurate manner while keeping a safe, secure, and clean environment.
Qualifications :
Required 6-months prior experience as a cook or cook’s helper.
Required local health department sanitation certificate/food handler’s card.
Must be at least 18 years of age.
Must be able to provide own tools.
Must possess good customer service and communication skills.
Preferred previous working knowledge of point of sales system.
Essential Job Functions:
Prepares, cooks and seasons all food; produces menu items to standards in a quick and efficient manner.
Prepares items such as but not limited to salads, appetizers, beef, poultry, seafood, etc.
Effectively and efficiently prepares food in fry cook broiler and garde manger.
Controls food production...
Job Summary :
Ensures superior food preparations and presentation. Prioritizes cooking to fill food orders and plating in a quick, timely and accurate manner while keeping a safe, secure, and clean environment.
Qualifications :
Required minimum 2-years prior experience as a cook.
Required local health department sanitation certificate/food handler’s card.
Must be at least 18 years of age.
Must be able to provide own tools.
Must possess good customer service and communication skills.
Preferred previous working knowledge of point of sales system.
Essential Job Functions:
Prepares, cooks and seasons all food; produces menu items to standards in a quick and efficient manner.
Prepares items such as but not limited to salads, appetizers, beef, poultry, seafood, etc.
Effectively and efficiently prepares food in fry cook broiler and garde manger.
Controls food production in all work areas...
May 26, 2021
Full time
Job Summary :
Ensures superior food preparations and presentation. Prioritizes cooking to fill food orders and plating in a quick, timely and accurate manner while keeping a safe, secure, and clean environment.
Qualifications :
Required minimum 2-years prior experience as a cook.
Required local health department sanitation certificate/food handler’s card.
Must be at least 18 years of age.
Must be able to provide own tools.
Must possess good customer service and communication skills.
Preferred previous working knowledge of point of sales system.
Essential Job Functions:
Prepares, cooks and seasons all food; produces menu items to standards in a quick and efficient manner.
Prepares items such as but not limited to salads, appetizers, beef, poultry, seafood, etc.
Effectively and efficiently prepares food in fry cook broiler and garde manger.
Controls food production in all work areas...
Job Summary :
Provides excellent service by welcoming and seating guests in Louie Oliver’s. Manages reservations and seating priority. Takes reservations over the phone and walk-ins.
Qualifications :
Required minimum of 6-months previous work-related experience.
Must be at least 18 years of age.
Must possess excellent customer service and communication skills.
Must be able to initiate and engage in conversation in a professional and friendly manner.
Essential Job Functions:
Provides quick and friendly service to all guests.
Makes reservations for guests upon availability, using Louie Oliver’s reservation system. Checks guests in using computer system.
Determine guest’s requirements and/or accommodations required, i.e. number in a party, wheel chair access, comps, special event, etc.
Properly rotate server stations when seating guests.
Answers telephone using proper phone...
May 26, 2021
Part time
Job Summary :
Provides excellent service by welcoming and seating guests in Louie Oliver’s. Manages reservations and seating priority. Takes reservations over the phone and walk-ins.
Qualifications :
Required minimum of 6-months previous work-related experience.
Must be at least 18 years of age.
Must possess excellent customer service and communication skills.
Must be able to initiate and engage in conversation in a professional and friendly manner.
Essential Job Functions:
Provides quick and friendly service to all guests.
Makes reservations for guests upon availability, using Louie Oliver’s reservation system. Checks guests in using computer system.
Determine guest’s requirements and/or accommodations required, i.e. number in a party, wheel chair access, comps, special event, etc.
Properly rotate server stations when seating guests.
Answers telephone using proper phone...
Job Summary :
Provides excellent service by delivering food and beverage orders to dining guests in Louie Oliver’s. Ensures guest orders are accurate and strives to enhance guest’s experience.
Qualifications :
Required 1-year previous food and beverage service experience including large tray service.
Must be 21 years of age.
Required extensive knowledge of beers, wines, liquors and their recipes.
Preferred casino restaurant experience.
Must be able to initiate and engage in conversation in a professional and friendly manner.
Must possess excellent customer service and communication skills.
Preferred knowledge of or familiarity with fine dining/steakhouse menus.
Essential Job Functions:
Greets and occasionally seats guests by their name when known and makes them feel welcome and special.
Writes down food and beverage orders.
Enters orders into computer system, expedites drink orders...
May 26, 2021
Part time
Job Summary :
Provides excellent service by delivering food and beverage orders to dining guests in Louie Oliver’s. Ensures guest orders are accurate and strives to enhance guest’s experience.
Qualifications :
Required 1-year previous food and beverage service experience including large tray service.
Must be 21 years of age.
Required extensive knowledge of beers, wines, liquors and their recipes.
Preferred casino restaurant experience.
Must be able to initiate and engage in conversation in a professional and friendly manner.
Must possess excellent customer service and communication skills.
Preferred knowledge of or familiarity with fine dining/steakhouse menus.
Essential Job Functions:
Greets and occasionally seats guests by their name when known and makes them feel welcome and special.
Writes down food and beverage orders.
Enters orders into computer system, expedites drink orders...
Job Summary :
Provides excellent service by delivering food and beverage orders to dining guests in Louie Oliver’s. Ensures guest orders are accurate and strives to enhance guest’s experience.
Qualifications :
Required 1-year previous food and beverage service experience including large tray service.
Must be 21 years of age.
Required extensive knowledge of beers, wines, liquors and their recipes.
Preferred casino restaurant experience.
Must be able to initiate and engage in conversation in a professional and friendly manner.
Must possess excellent customer service and communication skills.
Preferred knowledge of or familiarity with fine dining/steakhouse menus.
Essential Job Functions:
Greets and occasionally seats guests by their name when known and makes them feel welcome and special.
Writes down food and beverage orders.
Enters orders into computer system, expedites drink orders...
May 26, 2021
Full time
Job Summary :
Provides excellent service by delivering food and beverage orders to dining guests in Louie Oliver’s. Ensures guest orders are accurate and strives to enhance guest’s experience.
Qualifications :
Required 1-year previous food and beverage service experience including large tray service.
Must be 21 years of age.
Required extensive knowledge of beers, wines, liquors and their recipes.
Preferred casino restaurant experience.
Must be able to initiate and engage in conversation in a professional and friendly manner.
Must possess excellent customer service and communication skills.
Preferred knowledge of or familiarity with fine dining/steakhouse menus.
Essential Job Functions:
Greets and occasionally seats guests by their name when known and makes them feel welcome and special.
Writes down food and beverage orders.
Enters orders into computer system, expedites drink orders...
Job Summary :
Ensures superior food preparation and presentation. Prioritizes cooking to fill food orders and plating in a quick, timely and accurate manner while keeping a safe, secure, and clean environment.
Qualifications :
Required 6-months prior experience as a cook or cook’s helper.
Required local health department sanitation certificate/food handler’s card.
Must be at least 18 years of age.
Must be able to provide own tools.
Must possess good customer service and communication skills.
Preferred previous working knowledge of point of sales system.
Essential Job Functions:
Prepares, cooks and seasons all food; produces menu items to standards in a quick and efficient manner.
Prepares items such as but not limited to salads, appetizers, beef, poultry, seafood, etc.
Effectively and efficiently prepares food in fry cook broiler and garde manger.
Controls food production...
May 26, 2021
Full time
Job Summary :
Ensures superior food preparation and presentation. Prioritizes cooking to fill food orders and plating in a quick, timely and accurate manner while keeping a safe, secure, and clean environment.
Qualifications :
Required 6-months prior experience as a cook or cook’s helper.
Required local health department sanitation certificate/food handler’s card.
Must be at least 18 years of age.
Must be able to provide own tools.
Must possess good customer service and communication skills.
Preferred previous working knowledge of point of sales system.
Essential Job Functions:
Prepares, cooks and seasons all food; produces menu items to standards in a quick and efficient manner.
Prepares items such as but not limited to salads, appetizers, beef, poultry, seafood, etc.
Effectively and efficiently prepares food in fry cook broiler and garde manger.
Controls food production...
Position Summary:
Responsible for filling stores' orders in an accurate, productive and safe manner.
The company also requires that all employees perform all tasks in a safe manner consistent with corporate policies and state and federal laws. Role model and demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety of others.
Essential Job Functions:
Select orders.
Read order to ascertain item number and quantity of merchandise.
Build pallets.
Sort merchandise.
Obtain merchandise from bins/shelves/pick slots.
Submit order to shipping.
Must be able to perform the essential functions of this position with or without reasonable accommodation.
Minimum Position Qualifications:
Ability to read and comprehend simple instructions, short correspondence and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers,...
May 24, 2021
Part time
Position Summary:
Responsible for filling stores' orders in an accurate, productive and safe manner.
The company also requires that all employees perform all tasks in a safe manner consistent with corporate policies and state and federal laws. Role model and demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety of others.
Essential Job Functions:
Select orders.
Read order to ascertain item number and quantity of merchandise.
Build pallets.
Sort merchandise.
Obtain merchandise from bins/shelves/pick slots.
Submit order to shipping.
Must be able to perform the essential functions of this position with or without reasonable accommodation.
Minimum Position Qualifications:
Ability to read and comprehend simple instructions, short correspondence and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers,...
Colusa Medical Center, provides both inpatient and outpatient services, including emergency services, to the surrounding community bringing exceptional healthcare and service to our community.
POSITION SUMMARY
The Cook is responsible for the preparation of food for breakfast, noon meals, and dinner to be served at stated times. Must attend menu conferences and plan food quantities to meet serving needs of the residents. Clean and wash small equipment. Must keep work area clean. Clean stove, steamer, slicer, blenders and others. Cook is responsible for checking menus for thawing of meat. Supervise dietary aides. The Cook must set up steam table for breakfast, lunch, and dinner. Serve breakfast, lunch, and dinner. Must report to Food Service Manager, any problems with staff, food needs or any other irregularities. All other duties may be assigned by Food Service Manager.
The role of the cook is to prepare food for our residents in...
May 20, 2021
Full time
Colusa Medical Center, provides both inpatient and outpatient services, including emergency services, to the surrounding community bringing exceptional healthcare and service to our community.
POSITION SUMMARY
The Cook is responsible for the preparation of food for breakfast, noon meals, and dinner to be served at stated times. Must attend menu conferences and plan food quantities to meet serving needs of the residents. Clean and wash small equipment. Must keep work area clean. Clean stove, steamer, slicer, blenders and others. Cook is responsible for checking menus for thawing of meat. Supervise dietary aides. The Cook must set up steam table for breakfast, lunch, and dinner. Serve breakfast, lunch, and dinner. Must report to Food Service Manager, any problems with staff, food needs or any other irregularities. All other duties may be assigned by Food Service Manager.
The role of the cook is to prepare food for our residents in...
Colusa Medical Center, provides both inpatient and outpatient services, including emergency services, to the surrounding community bringing exceptional healthcare and service to our community.
JOB SUMMARY:
Directs all food service and nutrition activities in accordance with hospital or skilled nursing facility accreditation standards (e.g., DNV, Title 22 regulations) and maintains a clean, safe, sanitary kitchen.
QUALIFICATIONS:
Ability to read, speak, write and follow verbal or written directions is required. Must have a Certified Food Safety Manager certification and/or a Bachelors degree in Nutrition and Food Science. Knowledgeable of therapeutic and general diets and quantity food preparation. Prior food service experience is necessary. Knowledge of basic safety, sanitation and food preparation techniques and standards is required.
POSITION SPECIFIC PERFORMANCE MEASURES:
Develop operational goals and objectives of the...
May 20, 2021
Full time
Colusa Medical Center, provides both inpatient and outpatient services, including emergency services, to the surrounding community bringing exceptional healthcare and service to our community.
JOB SUMMARY:
Directs all food service and nutrition activities in accordance with hospital or skilled nursing facility accreditation standards (e.g., DNV, Title 22 regulations) and maintains a clean, safe, sanitary kitchen.
QUALIFICATIONS:
Ability to read, speak, write and follow verbal or written directions is required. Must have a Certified Food Safety Manager certification and/or a Bachelors degree in Nutrition and Food Science. Knowledgeable of therapeutic and general diets and quantity food preparation. Prior food service experience is necessary. Knowledge of basic safety, sanitation and food preparation techniques and standards is required.
POSITION SPECIFIC PERFORMANCE MEASURES:
Develop operational goals and objectives of the...
Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests. Primarily works in front of the restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Ensures correct food portions are being cooked and maintain the kitchen areas and hibachi tables clean and sanitized. Prepares and sets up food for cooking and side orders.
Damon Oliver
Oct 06, 2020
Full time
Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests. Primarily works in front of the restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Ensures correct food portions are being cooked and maintain the kitchen areas and hibachi tables clean and sanitized. Prepares and sets up food for cooking and side orders.
Damon Oliver
Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests. Primarily works in front of the restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Ensures correct food portions are being cooked and maintain the kitchen areas and hibachi tables clean and sanitized. Prepares and sets up food for cooking and side orders.
Damon Oliver
Oct 06, 2020
Full time
Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests. Primarily works in front of the restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Ensures correct food portions are being cooked and maintain the kitchen areas and hibachi tables clean and sanitized. Prepares and sets up food for cooking and side orders.
Damon Oliver
Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests. Primarily works in front of the restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Ensures correct food portions are being cooked and maintain the kitchen areas and hibachi tables clean and sanitized. Prepares and sets up food for cooking and side orders.
Damon Oliver
Oct 06, 2020
Full time
Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests. Primarily works in front of the restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Ensures correct food portions are being cooked and maintain the kitchen areas and hibachi tables clean and sanitized. Prepares and sets up food for cooking and side orders.
Damon Oliver
Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests. Primarily works in front of the restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Ensures correct food portions are being cooked and maintain the kitchen areas and hibachi tables clean and sanitized. Prepares and sets up food for cooking and side orders.
Damon Oliver
Oct 06, 2020
Full time
Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests. Primarily works in front of the restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Ensures correct food portions are being cooked and maintain the kitchen areas and hibachi tables clean and sanitized. Prepares and sets up food for cooking and side orders.
Damon Oliver
Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests. Primarily works in front of the restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Ensures correct food portions are being cooked and maintain the kitchen areas and hibachi tables clean and sanitized. Prepares and sets up food for cooking and side orders.
Damon Oliver
Oct 06, 2020
Full time
Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests. Primarily works in front of the restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Ensures correct food portions are being cooked and maintain the kitchen areas and hibachi tables clean and sanitized. Prepares and sets up food for cooking and side orders.
Damon Oliver
