62 Restaurant-Food Service jobs

Chelsea’s Kitchen HMSHost at Phoenix Sky Harbor International Airport Terminal 4 3400 East Sky Harbor Boulevard Phoenix, AZ 85034 General Manager $66,004 to $84,863 per year With a career at HMSHost, you really benefit! We offer: Health, dental and vision insurance Generous paid time off (vacation, flex or sick) Holiday pay Meal and Transportation Benefits 401(k) retirement plan with company match Company paid life insurance Tuition reimbursement Employee assistance program Training and exciting career growth opportunities Referral program – refer a friend and earn a bonus Purpose The purpose of the General Manager II (GMII) position is to manage a complex QSR or Casual Dine Restaurant or small cluster of restaurants or points-of-sale in close proximity to each other with annual sales generally in excess of $4M. The GMII ensures the restaurant is clean, staffed, open for business, and...

Join our dynamic team We are hiring Baristas to join our team and provide world class service to guests from all over the world. As a part of the HMSHost family, you will have the chance to be a part of this exciting opportunity. The Barista creates the Starbucks Experience for our customers by providing quality beverages and products, quick service and providing a fun and memorable experience for our guests.   What you will do Greet all guests with a smile while taking food and drink orders, answering any questions, calling guests by name and thanking them for their order Provide and prepare quality beverages and food products consistently to all guests by adhering to recipe and presentation standards while also providing legendary service Stay calm during periods of high volume to keep the store operating properly and set a positive example for the team Operate a cash register and receive payment from guests, while following all Starbucks and HMSHost...

Cowboy Ciao HMSHost at Phoenix Sky Harbor International Airport Terminal 4, Gate B21 3400 East Sky Harbor Boulevard Phoenix, AZ 85034   Cook $18.05 per hour With a career at HMSHost, you really benefit! We Offer Health, dental and vision insurance Generous paid time off (vacation, flex or sick) Holiday pay Meal and Transportation Benefits *401(k) retirement plan with company match or Pension *Company paid life insurance *Tuition reimbursement Employee assistance program Training and exciting career growth opportunities Referral program – refer a friend and earn a bonus *Benefits may vary by position so ask your recruiter for details. Summary The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and...

This advertisement is posted as until filled. Applications will be reviewed on the 1 st  and 15 th of each month, and selections can be made. However, the Job Control will remain open until the vacancy is filled. Under the direction of the Food Service Supervisor II, incumbent supervises, directs, instructs & assists FST I/II in performing their duties & responsibilities in the areas of tray line, dishwashing, cart transit, docking aladdin carts & serving kitchens. Manages staffing to ensure maximum efficiency for tray line, dishwashing & serving kitchens.Communicates effectively with all presentation staff, supervisors, production staff, office staff and management. To be considered for this job opportunity, applicants must have eligibility by way of: permanent civil service status, be reachable on an employment list, have transfer eligibility, or have reinstatement eligibility. IF YOU DO NOT HAVE ELIGIBILITY, YOU MUST TAKE THE EXAM. The...

*Hiring Bonus: $1000 upon hire and $1000 upon completion of 2080 service hours.  Refer your friends after joining our team and receive referral bonuses!!   **Referring employee shall receive a bonus of $250.00 for referred candidate hired into an eligible regular position and $500.00 upon that new employee’s completion of 2080 service hours. See  MOU   (Download PDF reader)  for details. Referral Bonus amount and terms are dependent on applicable MOU. ***Employees shall be eligible for step advancement after completion of increments of 1,040 hours, until the top step of the range is reached. The  Probation Department  is recruiting for  Probation Cooks I  who participate in and oversee the preparation of meals at a Probation Department institutional facility.  These positions are responsible for determining quantities of food to prepare; preparing, cooking, and seasoning of food; serving and...

Job Description and Duties The Food Service Supervisor I will be directed by the Food Service Supervisor II/Assigned Assistant Director of Dietetics in Nutrition Services at the Department of State Hospitals - Atascadero. The incumbent will be responsible for the following duties but not limited to: • Orient, monitor, evaluate, and apply the disciplinary process in order for employees to work at/above expected standards in meeting State/Hospital/Department requirements • Observe, ensure, and directly assist as needed to provide: cafeteria-style meals in multiple dining rooms, on unit meals, nourishment deliveries, and unit meal events, as outlined in policies/procedures • Monitor and intervene as needed to ensure adherence to requirements in infection control and food safety/Hazard Analysis Critical Control Points (HACCP) • Monitor, intervene, and directly assist as needed to ensure presentation areas, equipment, and utensils are orderly, clean, and...

JOB DESCRIPTION Position Summary: Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and profit goals established for the department and monitor all established quality assurance standards. Embrace the Customer 1 st  strategy and encourage associates to deliver excellent customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety of others. RESPONSIBILITIES Essential Job Functions: · Promote trust and respect among associates. Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store. Gain and maintain knowledge of products sold within...

In addition to performance-based merit increases, this position is scheduled to receive salary range increases on the following dates:   Effective June 28, 2024 – 4.25% increase Effective June 27, 2025 – 4.00% increase   Salary may be negotiable within the range listed above, based on position requirements and successful candidate's qualifications, subject to appropriate authorization.   Premium Pay In addition to the hourly salary, eligible applicants may receive premium pay for:   Jail Supplement Pay:  An employee in this classification who is assigned to work in a correctional setting will be paid an additional $0.75 per hour for all hours paid. This recruitment is open to the public and will remain open on a continuous basis for a minimum of five (5) business days, until the needs of the Department are met. Qualified applicants are encouraged to apply immediately. Incumbents will be periodically rotated through...

As the Director of Dietetics some of the major tasks, duties and responsibilities will be to plan, organize, and direct the food service and dietary activities of Coalinga State Hospital to provide full nutritional services to facility clients/patients.  Development of the departmental policies and procedures required for nutritional care and safe/timely provision of meals for the patient population. Click on the link to complete the Department of State Hospitals Recruitment Survey:  DSH Recruitment Survey You will find additional information about the job in the  Duty Statement . Clinical: Supervise and coordinate activities of clinical dietitians in the provision of nutritional care of the resident population; assist in the establishment and implementation of policies and procedures dealing with nutritional screening and assessment; provide for the nutritional education of the resident population and employees; serve as liaison between the medical...

Read menus for regular and modified therapeutic diets; As the lead Food Service Technician in the kitchen and dining room, assists in meal preparation, serve food, beverages, and snacks.; instruct, direct, lead, communicate, coordinate duties of the day; train Food Service Technician I’s; in accordance with the therapeutic menus, a dietitian and supervisor’s instruction accurately prepare and serve meals, beverages, nourishments, and secondary meal items. Notify cooks or supervisors immediately of missing or low items on the serving line; accurately record temperature of freshly prepared and left over food items, as well as equipment temperature. Safely operate, clean and maintain food service equipment; assist in restocking supplies; notify appropriate staff of equipment not working properly; Maintain uniform food-handling practices and standards of safety and sanitation; follow departmental guidelines for the proper handling and storage of food and supplies; report...

Server Job Responsibilities: • Serves patrons with food and beverages in a positive and friendly manner. • Provides information to help food and beverage selections. • Presents ordered choices in a prompt and efficient manner. • Maintains dining ambiance with an enthusiastic attitude. • Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils. • Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies. • Helps patrons select food and beverages by suggesting courses, explaining the chef’s specialties, identifying appropriate beverage pairings, and answering food preparation questions. • Transmits orders to bar and kitchen by recording patrons’ choices and identifying patrons’ special dietary needs and special requests. • Keeps kitchen staff informed by noting timing of meal...

Cooks are responsible for delivering food that is not only delicious and cooked to the specifications of the customer but that is safe and fresh as well. They often have the following responsibilities: • Ensure ingredients and final products are fresh • Follow recipes, including measuring, weighing and mixing ingredients • Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods • Present, garnish and arrange final dishes • Occasionally serve food • Maintain a clean and safe work area, including handling utensils, equipment and dishes • Handle and store ingredients and food • Maintain food safety and sanitation standards   Greg Fillebrown

Cooks are responsible for delivering food that is not only delicious and cooked to the specifications of the customer but that is safe and fresh as well. They often have the following responsibilities: • Ensure ingredients and final products are fresh • Follow recipes, including measuring, weighing and mixing ingredients • Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods • Present, garnish and arrange final dishes • Occasionally serve food • Maintain a clean and safe work area, including handling utensils, equipment and dishes • Handle and store ingredients and food • Maintain food safety and sanitation standards   Greg Fillebrown

Server Job Responsibilities: • Serves patrons with food and beverages in a positive and friendly manner. • Provides information to help food and beverage selections. • Presents ordered choices in a prompt and efficient manner. • Maintains dining ambiance with an enthusiastic attitude. • Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils. • Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies. • Helps patrons select food and beverages by suggesting courses, explaining the chef’s specialties, identifying appropriate beverage pairings, and answering food preparation questions. • Transmits orders to bar and kitchen by recording patrons’ choices and identifying patrons’ special dietary needs and special requests. • Keeps kitchen staff informed by noting timing of...

The Department of Developmental Services (DDS) is seeking compassionate and dedicated individuals to join their team at the Stabilization Training Assessment Re-Integration (STAR) Acute Crisis Homes. As a member of the STAR team, you will work to provide support to individuals with developmental disabilities during times of acute crisis. This role requires individuals who are passionate about person-centered care, and who are committed to creating a safe and supportive environment for individuals with disabilities. STAR currently provides assistance to adolescents (11-17 years old) and adults (18 years of age and older) who are receiving regional center services. The STAR homes are four to five bed homes in community settings (Vacaville, Springville, and Costa Mesa). As a member of the DDS STAR team, you will work in a community home setting where you will be responsible for assisting individuals with activities of daily living, providing emotional support, and promoting...

Job ID:   1195281BR Location:  Anaheim, California, United States Business:  Disneyland Resort   Job Summary: Are you ready to use your culinary skills in an innovative and fast-paced environment? Hotel Culinary creates magic at our impressive Resort Hotel fine dining, casual restaurants, banquets and special events by ensuring the highest standards of culinary excellence! Opportunities may include: Restaurant Dinner Cook Banquets Dinner Cook Banquets Pantry Fine Dining/Dinner Cook Fine Dining/Specialty Cook Responsibilities: Fine Dining Specialty Cook Knowledge of cooking techniques such as braising, baking, roasting (oven or rotating spit) and high level skillet/sauté work Knowledge of all kitchen equipment, including adjusting thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles Ability to inventory product, read menus (BEOs,...

Job ID:   1195283BR Location:  Anaheim, California, United States Business:  Disneyland Resort   Job Summary: Artists, visionaries, storytellers—that’s the Signature Dining team at Disneyland Resort. Under our Culinary Director, Chef Andrew Sutton, our fine dining restaurants offer incredible growth opportunities to develop your skills as a professional chef, culinarian, and craftsman. With access to the best ingredients, our award-winning restaurants set the backdrop for one-of-a-kind experiences that can only be brought to life through our connection to our food. Cast Members could be working at any of our Theme Parks fine dine dining locations at either Carthay Circle or Club 33. Signature Fine Dining roles, which include Dinner Cook and Demi Chef, are responsible for execution of all menu categories and specific recipes for all menu items including timing, quality, temperature, portion, and presentation. Cooks at key...

Job ID   1222039BR Location  Anaheim, California, United States Business  Disneyland Resort   Job Summary: Are you ready to use your pastry and culinary skills in a lively and innovative environment? Whether you are looking for an exquisite Signature Fine Dining Pastry environment at the Grand Californian Hotel & Spa or in an exciting, fast pace production environment at the Central Bakery, magical opportunities await! Pastry opportunities may include: Pastry Line/Dinner Cook Pastry Cook/Baker Responsibilities: Pastry Line/Dinner Cook Formulates and prepares complex recipes including bakers/pastry recipes and high-end specialty desserts for banquets and fine-dining restaurants May assist Pastry/ Chef Head Baker with cake decorating Pastry Cook/Baker Knowledge of pastry techniques, scaling, mixing, proofing, baking, decorating, finishing Portions and arranges food on serving dishes...

The selected candidate may be eligible for the following recruitment incentives* Up to $6,000 to be paid in equal installments for the first twenty-six (26) consecutive biweekly pay periods in the position.  A fixed amount of additional vacation leave to be accrued in equal installments in each of the first twenty-six (26) consecutive biweekly pay periods of employment. *Recruitment incentive eligibility and administration is subject to the  County of El Dorado Personnel Rules   (Download PDF reader) . Current County of El Dorado Employees are not eligible to receive recruitment incentives. THE COUNTY OF EL DORADO The County of El Dorado is committed to promoting the power of public service by fostering a diverse and collaborative workplace where employees are empowered, respected, and valued.  The dedicated efforts taken by the Board of Supervisors continue to promote El Dorado County as a competitive employer that is committed to...

Lake of the Pines Homeowners Association is accepting applications for the position of Full Time or Part Time Pastry Chef. Lake of the Pines is a 2,000-home gated private community located in the foothills of Northern California between the towns of Auburn and Grass Valley. Among its numerous amenities, the community boasts of a 230-acre private lake and a 19-hole golf course as two of its prime amenities. The salary range for this position is $20.72 - $23.69. Part-time employees receive facility use privileges including discounted golf, swimming pool, beaches, parks, tennis, and discounted meals. Sick leave offered following applicable waiting period. Full-time employees receive excellent benefits including medical, dental, vision and life insurance; vacation and sick leave; 401k and facility use privileges including golf, swimming pool, beaches, parks, tennis, and discounted meals. Pre-employment background check required following conditional offer of employment. Morning shifts...