7 Restaurant-Food Service jobs

Produce menu items in an appropriate time frame while maintaining or exceeding the standards set forth by the Executive Chef for menu production, kitchen cleanliness, sanitation, and advance preparation.    Essential Functions Read and follow recipes as they pertain to menu production. Memorize all production specifications, food presentations, and cooking methods pertinent to menu production. Recognize/fabricate all products pertinent to menu production. Cook all menu items to guest specifications with regards to temperature, etc. Properly label, date, and store all prepared food as well as raw ingredients and food orders. Assist others in workload management as time allows. Maintain a clean and organized work area. Maintain a sanitary environment consistent with the standards of chef and local health department. Recognize fluctuations in volume of business, and maintain station accordingly. Maintain consciousness of portion sizes consistent with production specifications. Recognize and react to product spoilage. Maintain a clean and presentable uniform/appearance. Communicate any needs, deficiencies, or outages to chef/supervisor. Accept verbal direction from chef/supervisor regarding changes, special needs, quantity of production, etc. Organize tasks and manage time effectively. Complete station set up, including necessary equipment, in a timely manner and assist team members as time allows. Prepare portions of Staff Meal for Employee Cafeteria. Close kitchen shifts in the manner set forth by chef/supervisor. Perform other duties as assigned.   Position Requirements: Previous experience cooking in a fast paced kitchen; experience in prep cooking. Able to react positively to fast-paced work environment and high pressure situations. Able to communicate effectively with supervisors and team members both in culinary and exterior departments of the hotel (specifically stewarding and service staffs). Able to work well inside of a team orientated environment. Able to read client orders, special requests, etc. from Micros printer in English. Willing to accept verbal direction from chefs or management. Able to maintain a positive attitude and professional demeanor in all situations, especially those pertaining to client satisfaction. Have general knowledge of equipment and food products utilized on a daily basis. Be willing to learn/work on all kitchen stations and shifts. Be able to work long hours in a high stress work environment. Comfortable degree of dexterity for knife handling, prep work, etc. Be able to manage multiple tasks simultaneously. Ability to work a flexible schedule including days, nights, weekends and holidays.           Tammy Henry TEAM A

Prepares and cooks meals for team members and guests, operates kitchen equipment and cleans facilities. Enthusiastically represents SeaWorld by displaying a positive attitude, maintaining a high level of energy and commitment to quality throughout all aspects of the job. Principal Duties: Prepare and cook food in quantities according to menu and number of persons to be served Cuts meat, broil, carve, grill, sauté, bake, and ice food items Prepare produce and dessert items Serve meals Maintain facility cleanliness Ensure excellent customer service by responding to customer requirements, expectations and needs Occasionally assist other areas and locations throughout the park as needed Other related duties as assigned Qualifications: Must be at least 18 years old High school diploma or equivalent preferred. Certification, or in the process of acquiring a certification, in culinary arts is preferred. 6 months of professional kitchen experience in restaurant, hotel or catering facility; or equivalent combination of education related to culinary and professional kitchen experience preferred Must be able to obtain and maintain San Diego County Health Department Food Handler's Card Must be able to read and follow recipes Must be able to regularly use hands and fingers, reach with hands and arms, handle, feel, taste and smell, climb, stoop and kneel Must be able to work with hot and/or heavy items Must be able to handle multiple tasks and work in a fast paced team environment Must be able to positively interact with guests and team members of all ages, different ethnic/cultural backgrounds and/or language, and individuals with special needs Must be able work indoors in hot and/or cold environments and outdoor weather conditions (i.e., sunny, wet and/or humid conditions) Must be able to lift 50 pounds and stand for prolonged periods of time Availability: Must have at least four days of unrestricted availability to include weekends, holidays, early mornings and late night Hours: Varies         Jiro Yamamoto Team D

JAMBO!   It all began with a ROAR over 100 years ago!   San Diego Zoo Global is a conservation organization dedicated to the science of saving endangered species worldwide. San Diego Zoo Global operates three world-class facilities: the San Diego Zoo, the San Diego Zoo Safari Park, and the San Diego Zoo Institute for Conservation Research. Our organization’s vision - we will lead the fight against extinction.   Help us to make a difference for wildlife and begin your adventure with a career at the San Diego Zoo Join the dedicated crew who are passionate about what they do and strive to create unforgettable experiences for our guests. Share your knowledge, skills and commitment to provide GRRREAT Customer Service and be a part of the ROAR with San Diego Zoo Global!   Are you ready to start your adventure and put your Passion for Wildlife to Work?   Location – Retail Department / San Diego Zoo Safari Park   Duration – Regular Part-time positions   Positions available - 8   Attire - The Society has a very conservative grooming policy. Tattoos may not be visible or must be appropriately covered while on duty. Jewelry may be worn if it does not detract from a well-groomed look or create a safety hazard. No facial or tongue piercing.   Amenities - Located at the San Diego Zoo in Balboa Park, this adventure offers ZOO Perks which include discounts on food/premium products, free and discounted admission to local attractions, and accrual of vacation and sick time (exception for some grants and Summer Fellowships).   (Union positions) Hourly Rate $11.50 - $12.20    Requirements: Applicants must be at least 18 years of age and have previous prep experience in a high volume, fast paced, full service restaurant. Essential functions for these positions include performing a variety of moderately difficult duties in the preparation and cooking of a variety of food items. Ability to follow verbal directions effectively, work in a team environment and stand for extended periods of time with periodic heavy lifting is required. Butchering and pantry station experience is preferred. Knowledge of inventory control procedures, cooking and holding temperatures, following a recipe accurately, preparing stocks, soups and sauces without a recipe is highly desirable. Must be available to work any of the 7 days of the week, including weekends without restrictions, evenings and holidays. Deadline to submit request of application Wednesday, February 28, 2018 Applications must be submitted online by 9:30 pm Pacific Time **San Diego Zoo Global is a smoke-free workplace** THIS EMPLOYER PARTICIPATES IN E-VERIFY SAN DIEGO ZOO GLOBAL IS AN EEO/AA/DISABILITY/PROTECTED VETERAN EMPLOYER Job Requirements: The Kitchen Helper performs all job assignments with a positive attitude that reflects the San Diego Zoo Global's mission and vision of connecting people to wildlife, conservation and pursues green/conservation practices when feasible. This is a kitchen helper position with the primary emphasis being placed on food preparation to assist the cooks in final meal presentation. REPRESENTATIVE DUTIES: Organizes and prepares all vegetables, sandwiches, salads and sauces using recipes provided. Responsible for cleaning refrigerators, sinks, tables, and all other related areas on a daily basis. DESIRABLE QUALIFICATIONS: Knowledge of: - Proper preparation methods for numerous types of food - Basic usage of standard kitchen equipment, cash register and utensils - Safety and sanitation methods used in the preparation of food - Maintenance of kitchen equipment in a safe and clean manner - Basic inventory controls Skills to: - Assist in preparation and serving of food. - Perform required clean-up work. WORKING CONDITIONS: Frequent requirements to operate potentially hazardous commercial kitchen equipment such as slicers, grinders and cooking grills. Frequent requirements to move heavy objects; exposure to unpleasant environmental conditions found where food is being cooked in quantity for long periods of time. EDUCATION/EXPERIENCE: Education, training and/or experience which clearly demonstrates the knowledge and skills outlined above. Jessica Fowlkes Team D

The Supervising Correctional Cook, DOC, as a first level supervisor plans, organizes, supervises, and assists with the preparation, cooking, and serving of food to inmates and employees; supervises the maintenance of food service equipment, supplies, and work areas; directs, trains, supervises and evaluates the work of inmates and employees and takes or recommends appropriate action; may have responsibility for one of the central kitchens in a multi-facility; maintains order and supervises the conduct of inmates; protects and maintains the safety of persons and property; maintains security of working areas and work materials; inspects premises and searches inmates for contraband, such as weapons or illegal drugs and performs other related work.   Bruce Riley Team A

Position acts as the primary store-level sales person to large accounts like supermarkets and is responsible for providing service to and growing business in assigned accounts. Position orders products to be delivered by another employee to the store. Generates sales by selling to and servicing customers. Rotates and stocks products on shelves and displays, in coolers, in vending equipment, and in customers' backrooms. Builds displays and sets up promotional materials such as pricing signs and banners. Has frequent interaction with store management. This position is labor intensive, requiring lifting, loading, pushing and pulling cases weighing from 20-45 pounds per case repeatedly over 10-12 hour work period. The position requires bending, reaching, and squatting while merchandising and moving product. The position may include weekend and/or holiday work. PRIMARY ACCOUNTABILITIES: * Grow sales volume, market share, product distribution, space allocation, and customer service in all assigned accounts* Take inventory, place orders for future delivery, and sell product inventory to standard* Sell and execute promotions, solicit placement of equipment, and use point-of-purchase materials to stimulate sales * Maintain and increase shelf facings, clean shelves, and rotate products* Provide excellent service to assigned accounts and create and maintain goodwill with all customers (e.g., communication, rapport building, attentiveness to customer needs, etc.)* Merchandise product sections and build displays to stimulate sales * Complete required paperwork in an accurate, legible, and timely manner* Comply with operating procedures (e.g., scan-in/scan-out, following designated route, etc.)* Operate equipment for moving products (e.g., pushing/pulling of the U-Boat, hand trucks, pallet jacks, etc.)* Use hand held device to input/write orders* Regular, reliable, predictable attendances   HELPFUL EXPERIENCE: * Experience with merchandising (e.g., standards, plannagrams, product displays, stocking/rotating product, back-room organization, etc.). * Experience with consumer products (e.g., multiple products, packages, product sizes, etc.). * Experience in the beverage industry (e.g., segments, types of customers, competitors, trends, etc.). * Experience with power equipment (e.g., lift jacks, power jacks, u-boats, pallet jacks, etc.). * Experience with hand held computers (e.g., mobile technology, etc.). * Experience with managing inventory (e.g., current stock, projected sales, ordering/re-stocking, etc.). * Experience with business-to-business selling (e.g., making sales calls, building relationships with customers, handling customer complaints, etc.). * Experience managing incorrect orders (e.g., solving for the wrong order, managing out of stock product, etc.). * Experience performing financial and mathematical calculations (e.g., calculating profit margins, determining display size, etc.). * Experience with managing a route (e.g., prioritizing stops, setting a schedule, servicing accounts, managing delivery windows, etc.). * Experience with incremental selling (e.g., selling above the standard order, suggesting additional product, up selling/suggestive selling, etc.). * Experience following safety procedures (e.g., proper lifting techniques, following safety processes, etc.).   Hunter Affonso Team A

If you're a Veteran, Member of the Guard or Reserves, or a Military Spouse, we can assist you! We gladly help those from all military branches. PUT YOUR PASSION FOR WILDLIFE TO WORK   PRODUCTION HOST/WRITER / CREATIVE SERVICES/MARKETING, Regular with benefits CONSTRUCTION FINANCIAL ANALYST / FINANCE,  Exempt with benefits PROCUREMENT ACCOUNTANT / FINANCE,  Regular with benefits ON-CALL SECURITY OFFICERS / SECURITY, Regular without benefits FOOD AND MERCHANDISE SALES CLERK / RETAIL OPERATIONS, S easonal/Regular without benefits     COOK / RETAIL OPERATIONS,  Seasonal/Regular without benefits     MECHANIC HELPER / GARAGE,  Seasonal/Regular without benefits SOURCING SPECIALIST / FINANCE,  Regular with benefits TOUR OPERATOR GUIDE / EDUCATION,  Seasonal/Discovery Tours, Regular without benefits EDUCATOR GUIDE / EDUCATION,  Seasonal/Cub Camp/Regular without benefits Team D Jessica Fowlkes 

Bay Area Beverage is located in Richmond CA and Services the Greater Bay Area - They are hiring for: Admin, Delivery, HR, Merchandising, Sales and Warehouse Roles. Jobs Bay Area Beverage is always on the lookout for exceptional talent to join our team of beverage industry professionals.  Team Member Benefits include:   Health insurance plans designed to keep you and your family healthy and happy, with the choice of a traditional HMO plan or a Health Reimbursement Account (HRA) PPO plan along with comprehensive dental and vision plans   Paid vacations, sick days and holidays   401(k) Retirement Plan with company match which is vested immediately   Tuition Assistance Scholarships for all eligible team members and dependents   Discounted gym memberships, we'll cover you first and last month's dues   $25,000 life insurance policy provided for all full-time team members, and we cover 1/2 of your long-term disability premium   Health and Dependent Care Flexible Spending Accounts   Aflac voluntary insurance plans designed to compliment our insurance plans   Complete banking services available from Patelco Credit Union   Confidential counseling on a wide variety of subjects, everything from help with childcare to financial matters or personal issues through our Employee Assistance Program   Travel insurance and emergency assistance for you and your family – even on personal vacations Jason Cameron Team C Team Charlie