13 Restaurant-Food Service jobs

Do you have “upper management” written all over you? We run on FUELS -- Fun, Unique, Excellence, Loyalty, and Service. Care to join us? We focus on high-quality food products and providing guests in college towns throughout California with the Ultimate Pizza Experience. Woodstock’s is the third busiest independent pizzeria company in the nation. We have been serving legendary pizzas, brews and good times for over 30 years. We are looking for someone with strong leadership potential, previous restaurant experience, and a desire to develop into a top manager. Please don’t apply for this position unless you: Get excited by a fun, crazy busy restaurant environment Enjoy engaging with customers of all types Easily deal with the challenges that come with late hours and alcohol consumption Take pride in producing great food and great times for our guests Love the idea of managing up to 30 people, keeping it professional and fun at the same time! If you’re all in, here’s what we offer to our shift managers: Competitive hourly wages, shift commissions and a generous bonus plan Flexible hours (although you need to plan to work at least one weekend night each week) Professional management training Free award-winning pizzas, sides and brews (if you’re 21+) Paid Time Off A health and dental plan for those who work 30+ hours/week on average Opportunities for advancement in Woodstock’s restaurants throughout California Ideally, we’d like to see: A degree in an accredited university, or at least classes toward that goal Previous restaurant management experience Excellent verbal and written communication skills Familiarity with POS systems           Vestnys, Stephanie

Do you have the drive to succeed, and a car to make it happen? Woodstock’s runs on FUELS -- Fun, Unique, Excellence, Loyalty, and Service. Care to join us? We’re looking for delivery drivers with a clean driving record; a clean, reliable car or truck; and the desire to deliver great food to hungry customers. Please don’t apply for this position unless you: Get excited by a fun, crazy busy restaurant environment Enjoy engaging with customers and team members of all types Easily deal with the challenges that come with late hours and alcohol consumption Take pride in producing great food and great times for our guests If you’re all in, here’s what we offer: Competitive hourly wages, with bi-annual opportunities for raises Flexible hours (although you need to plan to work at least one weekend night each week) Free award-winning pizzas, sides and brews (if you’re 21+) A health and dental plan for those who work 30+ hours/week on average Opportunities for advancement in Woodstock’s restaurants throughout California             Vestnys, Stephanie

We run on FUELS -- Fun, Unique, Excellence, Loyalty, and Service. Care to join us?  Woodstock’s Pizza is looking for a select few to join our team, making the best pies in town and creating exceptional experiences for hungry guests. You will learn many facets of the business right from the very beginning.  Please don’t apply for this position unless you: Get excited by a fun, crazy busy restaurant environment. Enjoy engaging with customers and team members of all types Easily deal with the challenges that come with late hours and alcohol consumption Take pride in producing great food and great times for our guests If you’re all in, here’s what we offer: Competitive hourly wages, with bi-annual opportunities for raises Flexible hours (although you need to plan to work at least one weekend night each week) Free award-winning pizzas, sides and brews (if you’re 21+) A health and dental plan for those who work 30+ hours/week on average Opportunities for advancement in Woodstock’s restaurants throughout California             Vestnys, Stephanie

Sierra Nevada Brewing Co.’s Taproom & Restaurant is looking for experienced LINE COOKS who are passionate about great food, career minded and looking to establish a long term working relationship. A desire to learn about craft beer and its application in the culinary arts is a definite plus! To be successful in this position, you must possess an excellent work ethic, a reliable attendance record, strong attention to detail, and be capable of consistently performing quality work while working quickly in an environment that is often full of distractions. In alignment with Sierra Nevada's company values, this position pursues excellence in all aspects of our Food and Beverage Operations. Line Cooks are responsible for maintaining and upholding Sierra Nevada’s Food & Beverage ethos: to deliver an unmatchable experience which our guests will remember long after they have left our properties. ** Please Note: This position REQUIRES availability to work 8 hour shifts on Fridays, Saturdays AND Sundays. Start times are 7:30 AM or 2:30 PM **   ESSENTIAL DUTIES Report to work on time with a positive attitude and willingness to learn. Execute all dishes in accordance to standard recipes as specified by the Chef. Check and control the proper storage of product and portion control, e.g., meat and fish items. Keep all refrigeration, storage, and working areas in clean, working condition to comply with health department regulations. Ensure all equipment in working areas is clean and in proper working condition. Food preparation should be consistent, efficient and high quality. QUALIFICATIONS Knowledge, Skills & Abilities Strong knowledge of food product and cooking methods Proficient in basic knife and butchering skills Demonstrated attention to detail, with the ability to multitask. Ability to work effectively as part of a team Proficient written and verbal communication skills. Ability to work effectively in a kitchen environment with fluctuations in temperature and conditions (heat, cold, humidity) for an extended period of time Ability to sit, stand, twist, bend, push, pull, walk, and lift up to 50 pounds on a regular basis for periods of up to 10 hours a day Education & Experience At least two years of related culinary experience in a full service, high volume restaurant is preferred. Experience working all stations including prep, sauté, grill, fish, and pizza oven is preferred. Additional REQUIREMENTS to consider before applying The selected candidate will be required to obtain a valid California Food Handler’s Card prior to start date The selected candidate will be required to pass a post-offer, pre-employment background check You must be at least 21 years of age to work for Sierra Nevada Brewing Co.             Vestnys, Stephanie

The HOST is the first employee to interact with arriving guests as they enter the Taproom. It is the job of the Host to greet arriving guests, welcome them into the establishment and seat them according to established guidelines. In alignment with Sierra Nevada's company values, this position pursues excellence in all aspects of our Food and Beverage Operations. Hosts are responsible for maintaining and upholding Sierra Nevada’s Food & Beverage ethos: to deliver an unmatchable face-to-face interaction which our guests will remember long after they have left our properties. Please Note: This position REQUIRES availability to work shifts on Fridays, Saturdays AND Sundays. ESSENTIAL DUTIES Warmly greet guests upon arrival Provide excellent guest service Initiate all service components for waiting guests Communicate large party /special requests to the servers and /or management Confident in conflict management and multitasking Exhibit a flexible and patient attitude towards guests at all times Work together as a cohesive member of the Host team QUALIFICATIONS Education & Experience Previous restaurant experience is highly desired Knowledge, Skills & Abilities Knowledge and understanding of hospitality and restaurant flow Exceptional communication and customer service skills Ability to work both independently and as part of a team Ability to maintain a pleasant and friendly demeanor at all times A pattern of regular, prompt, dependable attendance required Work Environment Duties are performed in both indoor and outdoor settings, with events often taking place in the elements in all four seasons. Occasionally exposed to hot, wet, cold and/or humid conditions in addition to outside weather conditions The noise level in the work environment is usually moderate to loud. Physical Demands Must be able to lift 30 pounds without assistance and maneuver 168 pounds safely with proper body mechanics. Occasionally carries trays weighing up to 20 pounds on his/her shoulder. Moving of food products with carts, dollies, hand trucks, and other moving equipment This position will require you to stand, walk and be on your feet for long periods May occasionally be required to use a step stool or climb a ladder Bending, twisting, reaching, pushing, pulling, and performing repetitive motions Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus in various levels of lighting Additional REQUIREMENTS Selected candidate will be required to obtain a California Food Handler Card prior to start date. This position requires availability to work weekdays, weeknights, weekends and holidays Preference will be given to candidates with open availability The selected candidate must pass a post offer pre-employment background check. You must be at least 21 years of age to work for Sierra Nevada Brewing Co.           Vestnys, Stephanie

Ocean's Eleven Casino is looking for a Prep Cook who is available to work any shift. The Prep Cook will prepare soups, meats, vegetables, desserts and other food items, as well as perform the following: Wash, peel, cut and shred vegetables and fruits and prepare them for use  Cut, trim, and bone meat prior to cooking  Bake, roast, broil and steam meats, fish, vegetables, and other foods (Line Cook)  Observe and test food being cooked (Line Cook)  Read menu to estimate food requirements and procure food from storage  Perform other duties as assigned          Matthew Stearns