Line Cook

$15.00 - $20.00 hourly
  • Butte Creek Country Club
  • Chico, CA, USA
  • Feb 14, 2020
Full time Restaurant-Food Service

Job Description

Line Cook member assists with promoting the golf course and club house by enforcing the BCCC mission statement and giving personal recognition to each member of the club.

We are looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu and banquette orders. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Essential Job Duties / Functions

  • Set up and stocking stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Answer, report and follow executive or sous chef’s instructions
  • Clean up station and take care of leftover food
  • Stock inventory appropriately
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers
  • Other duties as assigned











Vestnys, Stephanie