Line Cook member assists with promoting the golf course and club house by enforcing the BCCC mission statement and giving personal recognition to each member of the club.
We are looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu and banquette orders. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.
Essential Job Duties / Functions