Cook II

$15.00 - $16.00 hourly
  • Cache Creek Casino
  • Brooks, CA, USA
  • Mar 19, 2019
Full time Customer Service Entry Level General Labor Hospitality-Hotel Restaurant-Food Service Skilled Labor Food Services

Job Description

STARTS @ $15.25/HR

Summary
Provide service to internal guests in the Employee Dining Room which is consistent with Cache
Creek Casino Resort R.I.C.H. Core Values.
 
Essential Duties and Responsibilities include the following. Other duties may be assigned.
 
Promote Cache Creek Casino Resort in a positive manner.
 
Practice Serve Safe Sanitation Standards at all times while working in the Kitchen.
 
Work all stations in the Employee Dining Room Kitchen including but not limited to the
griddles, fryers, woks, grill, steamer, stove and pantry and produce all menu items as required.
 
Cook food on the daily menu as specified by the Chef with consistency.
 
Perform all prep work for all stations.
 
Carry on all staff interactions and service to the guest(s) in the accepted language by which
Cache Creek Casino Resort conducts business (English).
 
Practice “clean as you go” program to insure all areas are well maintained.
 
Practice the Cache Creek Casino Resort core values of Respect, Integrity, Commitment and
Humility-R.I.C.H.
 
As required, be able to assist Main Kitchen Chef in any duties which fall into the Cook II
category.
 
Maintain the Front of the House condiments station, coffee, soda and all other drink items to full
service 100% of the time.
 
Inventory food product to be order by “Station” by the Chef.
 
Maintain Salad Bar with al menu selections.
 
Other duties as assigned.
 
Supervisory Responsibilities
This job has no supervisory responsibilities.
 
Qualifications
To perform this job successfully, an individual must be able to perform each essential duty
satisfactorily with or without reasonable accommodations. The requirements listed below are
representative of the knowledge, skill, and/or ability required.

 
Experience and/or Education
One year related experience in fast food or family style restaurant as a cook in a high volume
setting and high school diploma or general education degree (GED).
 
Age Requirements
Must be at least 18 years of age.
 
Language Skills
Ability to read and interpret documents such as safety rules, operating and maintenance
instructions, and procedure manuals.
 
Mathematical Skills
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers,
common fractions, and decimals.  Ability to compute rate, ratio, and percent and to draw and
interpret bar graphs.
 
Reasoning Ability
Ability to apply common sense understanding to carry out instructions furnished in written, oral,
or diagram form.  Ability to deal with problems involving several concrete variables in
standardized situations.
 
Certificates, Licenses, Registrations
Cache Creek Casino Resort Tribal Gaming License.
SERVSAFE Certification.
 
Physical Demands
The physical demands described here are representative of those that must be met by an
employee to successfully perform the essential functions of this job with or without reasonable
accommodations.
 
While performing the duties of this job, the employee is regularly required to stand; walk; use
hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell. The
employee is occasionally required to sit; climb or balance and stoop, kneel, crouch, or crawl. The
employee must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up
to 50 pounds.  Specific vision abilities required by this job include close vision, distance vision,
color vision, peripheral vision, depth perception and ability to adjust focus.
 
Work Environment
The work environment characteristics described here are representative of those an employee
encounters while performing the essential functions of this job with or without reasonable
accommodations.
 
While performing the duties of this job, the employee is frequently exposed to wet and/or humid
conditions and moving mechanical parts. The employee is occasionally exposed to fumes or

airborne particles; outside weather conditions; risk of electrical shock and vibration. The noise
level in the work environment is usually moderate.

 

Matthew Stearns

Qualifications

18 years of age