Cook

$23,000 - $35,000 yearly
  • Thunder Valley Casino Resort
  • Lincoln, CA, United States
  • Feb 04, 2019
Full time Customer Service Hospitality-Hotel

Job Description

Perform responsibilities in accordance with all Company standards, policies, and procedures. A cook is in view of guest at all times, it is very important that you are aware of food and service standards. Must be polite and courteous to guest and fellow Team Members. Having the ability to cook and present menu items that is visually appealing and flavorful in taste is the essence of your position. • Responsible for practicing, supporting, and promoting Thunder Valley Casino’s “Winning Attitude” Company-wide culture and demonstrating Thunder Valley Casino’s AAA Four Diamond Service Standards at all times. • Have basic food knowledge, cooking techniques, knife skills, ability to operate kitchen equipment. • Understand how to read and fill production par sheets. • Understanding the importance of consistency of all menu items. Become familiar with standardized SOP recipe format. • Follow proper health department rules & regulations, HACCP, sanitation and safety procedures. • Acknowledge responsibility of station set up through utilization of station check list; labeling, rotation and storage methods. • Proper cooking skills with presenting menu items that are flavorful, proper texture and balanced. • Ensure customer satisfaction through presentation, food quality and promote positive customer relations.

 

Natasha Glynn

Qualifications

Minimum of 1 to 2 years of culinary experience. • Must be able to read all tickets and organize food production in a timely manner. • Possess or obtain a California Food Handler Card.