Cashier (La Grande Orange) - Phoenix Arizona

Summary

The Cashier II is responsible for taking food and alcohol orders, completing sales transactions, and providing customer service within the restaurant establishment. The Cashier II may perform a variety of other tasks which may include refilling beverages, setting tables, and cleaning eating/serving areas, and performing all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position.

Essential Functions

• Greets all guests and follows HMSHost customer service standards
• Informs guests about products and looks for opportunity to “up-sell” products
• Takes food and alcohol orders, delivers orders, and responds to any additional needs from guests
• Operates a cash register and handles cash and credit card transactions, accurately counts and provides change to guests as required, and follows all cash handling policies and procedures
• Follows alcohol awareness procedures for preventing intoxication
• Performs other duties in a team effort which may include rolling silverware, expediting food orders, cleaning tables, filling table condiments, and stocking work area
• Performs opening/closing duties

Minimum Qualifications, Knowledge, Skills, and Work Environment

• Must meet state minimum age for serving alcoholic beverages
• Customer service and cash handling experience preferred
• Requires ability to pass ServSafe Alcohol training and maintain status over terms of employment
• Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner
• Requires ability to bend, twist, and stand to perform normal job functions
• Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers

Geoff Partridge