31 Restaurant-Food Service jobs

Server Job Responsibilities: • Serves patrons with food and beverages in a positive and friendly manner. • Provides information to help food and beverage selections. • Presents ordered choices in a prompt and efficient manner. • Maintains dining ambiance with an enthusiastic attitude. • Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils. • Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies. • Helps patrons select food and beverages by suggesting courses, explaining the chef’s specialties, identifying appropriate beverage pairings, and answering food preparation questions. • Transmits orders to bar and kitchen by recording patrons’ choices and identifying patrons’ special dietary needs and special requests. • Keeps kitchen staff informed by noting timing of...

Cooks are responsible for delivering food that is not only delicious and cooked to the specifications of the customer but that is safe and fresh as well. They often have the following responsibilities: • Ensure ingredients and final products are fresh • Follow recipes, including measuring, weighing and mixing ingredients • Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods • Present, garnish and arrange final dishes • Occasionally serve food • Maintain a clean and safe work area, including handling utensils, equipment and dishes • Handle and store ingredients and food • Maintain food safety and sanitation standards   Greg Fillebrown

Cooks are responsible for delivering food that is not only delicious and cooked to the specifications of the customer but that is safe and fresh as well. They often have the following responsibilities: • Ensure ingredients and final products are fresh • Follow recipes, including measuring, weighing and mixing ingredients • Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods • Present, garnish and arrange final dishes • Occasionally serve food • Maintain a clean and safe work area, including handling utensils, equipment and dishes • Handle and store ingredients and food • Maintain food safety and sanitation standards   Greg Fillebrown

Server Job Responsibilities: • Serves patrons with food and beverages in a positive and friendly manner. • Provides information to help food and beverage selections. • Presents ordered choices in a prompt and efficient manner. • Maintains dining ambiance with an enthusiastic attitude. • Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils. • Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies. • Helps patrons select food and beverages by suggesting courses, explaining the chef’s specialties, identifying appropriate beverage pairings, and answering food preparation questions. • Transmits orders to bar and kitchen by recording patrons’ choices and identifying patrons’ special dietary needs and special requests. • Keeps kitchen staff informed by noting timing of meal...

Imagine your ideal job. Now add bowling. And arcade games. And parties every day of the week. This isn’t any ordinary workplace; it’s the beginning of a bowled new career as a Bartender with Bowlero Corp. Are you a star behind the bar? Able to concoct the perfect drink in record time and always with a smile and maybe a few kind words? Our Bartenders are responsible for bringing our beverage lineup to life. You’ll prepare cocktails and serve our guests a stellar selection of wine, craft beer, and signature menu items in a friendly and courteous manner. If you think you can consistently raise the bar (pardon the pun) and have a great time doing it, then this may be the perfect job for you! Essential Duties Get a glimpse of all you’ll experience as one of our bartenders: Be of Great Service · Serve food, alcohol, and other beverages in measured quantities and check with the guest to ensure you’ve met (or, better yet, ...

Summary The Snack Bar Attendant is responsible for performing a variety of duties within a fast food / snack bar establishment which may include completing customer transactions, cleaning the food or stock areas, assisting in the kitchen area, and maintaining inventory; performing all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to the Store Manager.   Essential Functions Greets customers and takes food order; provides information about menus; looks for opportunity to “up- sell” products Operates cash register and receives payment from customer in cash or credit card, accurately counts and provides change to customers as required, and follows all HMSHost customer service and cash handling policies and procedures Cleans and stocks work area Assists in locating, reconciling, and verifying the accuracy of transactions and operate equipment with peripheral...

Summary The Floor Captain is responsible for assisting management in monitoring the day-to-day activities of associate productivity, assigning responsibility, providing work directions and monitoring the schedule for adequate shift coverage. Responsible for maintaining lounge spaces and complying with established service standards of customer service, staffing, appearance, cleanliness, and food and beverage. Essential Functions Ensures all food and beverage, menus, equipment and spaces are set to established standards Provides comprehensive floor presence, monitors day-to-day activities, productivity and assigns work responsibility to associates Monitors and coordinates associate shift schedules and breaks for hourly associates to ensure the lounge is staffed correctly Maintains and enforces service and guest experience standards Conducts inventory, orders liquor, beer, wine, and food and receives all purchases Monitors quality and consistency of products...

Summary The Utility associate is responsible for various services to include but not limited to cleaning equipment, floors, workstations, utensils, pots and pans using specific chemicals to ensure sanitary standards; checking ice levels, keg beers, bib sodas and Co2 containers and replace if necessary; loading and unloading supply trucks; performing all other responsibilities as directed by the business or as assigned by management. This is a non- exempt position.   Essential Functions Cleans equipment which may include work tables, refrigerators, meat blocks and other equipment Cleans utensils, pots and pans by washing them by hand or place them in a dishwashing machine Returns clean utensils, pots and pans to their proper places Removes trash and garbage to designated areas Sweeps, mops, scrubs and buffs floors using heavy equipment Cleans walls, windows and steam cleans trashcans Stocks, dates, rotates and checks temperature of product...

Summary of Position: Safely and efficiently wash dishes. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Duties & Responsibilities: Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, steamers, convection oven, flat top range and refrigeration equipment. Possess full understanding of health code standards and safe food-handling procedures. Follows proper plate presentation and garnish set up for all dishes. Handles, stores and rotates all products properly. Assists in food prep assignments during off-peak periods as needed. Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the...

A Line Cook, or Prep Cook, plates dishes and completes basic food prepping tasks for a restaurant. Their main duties include preparing and cooking food in a specific station, cleaning up prep areas and making sure the kitchen is stocked Pay is negotiable                               Vestnys, Stephanie

Tender Greens Chefs bring their unique backgrounds, culinary interests and personal flare to create a unique feel at each restaurant. We pride ourselves on serving seasonal ingredients prepared with simplicity, skill and most importantly PASSION! At Tender Greens we believe that everybody is equally important to our mission. Our guests are our family and just like family we care about what we serve them. Our Prep Cooks are responsible for preparing a variety of foods; meat, seafood, poultry, vegetables and cold food items. Tender Greens delivers inspired food, friendly service and great value in a comfortable space. As a Prep Cook, you are responsible for encompassing our goal of providing each guest with a truly wonderful experience as well as; Preparing, washing, peeling, and/or cutting various food to be cooked or served to Tender Greens standards Carrying equipment, food supplies, and utensils to and from work and storage areas Ensuring that foods are properly...

    Cook Sierra Madre Cantina in Escondido, CA is looking for one cook to join our 23 person strong team. We are located on 329 West Felicita Ave. Our ideal candidate is a self-starter, punctual, and reliable. Expectations Set up workstations Cook dishes to business standards Attention to presentation and detail Follow health and safety guidelines Prepare ingredients for use during shift Hard working GREAT attitude   Qualifications Culinary training prefered Proven working experience as a cook Familiarity with kitchen equipment and utensils Strong attention to detail Ability to listen and communicate effectively Hard Working and great attitude We are looking forward to hearing from you.       Amanda Sansevere

We run on FUELS -- Fun, Unique, Excellence, Loyalty, and Service. Care to join us?  Woodstock’s Pizza is looking for a select few to join our team, making the best pies in town and creating exceptional experiences for hungry guests. You will learn many facets of the business right from the very beginning.  Please don’t apply for this position unless you: Get excited by a fun, crazy busy restaurant environment. Enjoy engaging with customers and team members of all types Easily deal with the challenges that come with late hours and alcohol consumption Take pride in producing great food and great times for our guests If you’re all in, here’s what we offer: Competitive hourly wages, with bi-annual opportunities for raises Flexible hours (although you need to plan to work at least one weekend night each week) Free award-winning pizzas, sides and brews (if you’re 21+) A health and dental plan for those who...

Summary The Admirals Club Floor Attendant is responsible for cleaning and maintaining the dining and/or buffet area within the lounge and serving guests food items, following all established service and guest experience standards. Essential Functions Ensures all food and beverages are arranged to established service standards Sets up, stocks, cleans and maintains food and beverage offerings Maintains all coffee and beverage services Maintains standards of service and guest experience Serves and responds to the food and beverage needs of guests Uses tray for all guest service Maintains in-depth knowledge of products on hand Clears, cleans and sanitizes tables, seats, dining area and buffet area Maintains food temperature Assists with basic food preparation (e.g. warming up soup, operating panini press) Provides comprehensive floor presence Follows all established rules and sequence of service and dining etiquette standards Ensures a...

Summary The Admirals Club Bar Steward is responsible for taking orders, mixing and serving alcoholic and non-alcoholic drinks to guests at the bar and dining areas, coordinating and maintaining an orderly appearance of all lounge spaces, as applicable. Provides support and assistance for all lounge services (i.e. serving refreshments, arranging furniture, arranging snack, breakfast, lunch and dinner service and other lounge related services). Essential Functions Dispenses and serves all beverage refreshments to guests in the bar and lounge areas. Prepares signature cocktails and opens/dispenses wines and champagnes from specified wine list Cleans and maintains appearance of the bar area and utensils to ensure a clean, sanitized and well stocked bar Sets up bar for breakfast, lunch and dinner service to established standards as required Operates register and delivers to Airline Representative all amounts from the sale and drinks and all complimentary drink...

Summary The Lounge Cook I is responsible for preparing, cooking and plating hot and cold food items, following all food safety and standards, monitoring food quality, and cleaning kitchen and work equipment. Essential Functions Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products Tastes products, follow menus, estimate food requirements, checks production and keeps records in order to accurately plan production requirements and requisition supplies and equipment as needed Prepares and operates kitchen utensils and/or equipment used for weighing, measuring, mixing, washing, peeling, cutting, grinding, stirring, straining, slicing, assembling and kneading of food products Ensures all food and beverages are prepared to established standards Maintains a clean and orderly kitchen and work area by washing kitchen...

Summary The Cashier II is responsible for taking food and alcohol orders, completing sales transactions, and providing customer service within the restaurant establishment. The Cashier II may perform a variety of other tasks which may include refilling beverages, setting tables, and cleaning eating/serving areas, and performing all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position. Essential Functions Greets all guests and follows HMSHost customer service standards Informs guests about products and looks for opportunity to “up-sell” products Takes food and alcohol orders, delivers orders, and responds to any additional needs from guests Operates a cash register and handles cash and credit card transactions, accurately counts and provides change to guests as required, and follows all cash handling policies and procedures Follows alcohol awareness procedures for preventing intoxication...

Join our dynamic team We are hiring Baristas to join our team and provide world class service to guests from all over the world. As a part of the HMSHost family, you will have the chance to be a part of this exciting opportunity. The Barista creates the Starbucks Experience for our customers by providing quality beverages and products, quick service and providing a fun and memorable experience for our guests.   What you will do Greet all guests with a smile while taking food and drink orders, answering any questions, calling guests by name and thanking them for their order Provide and prepare quality beverages and food products consistently to all guests by adhering to recipe and presentation standards while also providing legendary service Stay calm during periods of high volume to keep the store operating properly and set a positive example for the team Operate a cash register and receive payment from guests, while following all Starbucks and HMSHost...

Summary The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position.   Essential Functions Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed Cleans and sanitizes work stations and equipment Practices excellent food...

Summary The Host/Hostess is responsible for greeting guest(s) and seating them at an appropriate table before they are introduced to their server. The Host/Hostess may perform a variety of other tasks within a restaurant establishment which may include ringing up orders, refilling beverages, setting tables, and cleaning eating/serving areas; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to the Store Manager.   Essential Functions Maintains consistent attention to the entrance of the restaurant and welcomes all guests with a smile and appropriate greeting following HMSHost customer service standards Records customer reservations or seating times in a consistent manner providing the highest quality of service to the customer at all times Maintains and updates restaurant seating charts Proper set up and maintenance of the Dining Room areas before serving...