51 Hospitality-Hotel jobs

SUMMARY: Responsible for the accuracy and professional, proficient manner in dealing a specific table game according to the Company’s policies and procedures and in compliance with Gaming regulations. ESSENTIAL DUTIES AND RESPONSIBILITIES  include the following: • Interacts effectively with the public and Team Members. Perform excellent customer service at all time. • Responsible for the protection and control of the game being dealt, Blackjack, Mini-Baccarat, or other table games permitted in the jurisdiction. • Conducts the games in accordance with the Company’s policies and procedures, handling player transactions and notifying Floor Supervisor of any irregularities. • Advises Pit Manager or Floor person of any player disputes or arguments that may arise during the game. • Informs Floor Supervisor or other personnel of any important or relevant facts regarding specific players and their action. • Maintains...

SUMMARY: Ensure exceptional delivery of Banquet services by planning and coordinating banquet orders, food quality, room readiness, and event execution by Banquet Team Members. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following: • Interacts effectively with the public and Team Members. Provide excellent customer service at all time. • Supervises Banquet Servers, ensuring that all Team Members are properly trained in the responsibilities of their jobs, particularly in the required standards of service. • Maintains a working knowledge of the property as well as special events on and near property in order to answer guest questions. • Responds to Guests’ requests, complaints, or inquiries courteously and promptly. • Serves menu items to guests in a prompt and courteous manner and according to the banquet event order. • Ensures that all food and beverage service for functions are served on time. • Monitors...

SUMMARY : Responsible for greeting guests at the front entrance to the Hotel, and safely, courteously transporting their luggage to the Front Desk and then to the guest’s room. ESSENTIAL DUTIES AND RESPONSIBILITIES  include the following: Interacts effectively with the public and Team Members. Perform excellent customer service at all time. Carries luggage for arriving and departing guests; upon arrival, transports luggage from the Hotel entrance to the Front Desk, then to the guest’s room, and upon departure, transports luggage from the guest’s room to the Hotel Lobby, then to the vehicle the guest is departing in. Explains accommodation appointments and equipment to guests upon entry into guest’s room; informs guests of proper operation of room locks, televisions and thermostats. Responds to guests’ requests, complaints or inquiries courteously and promptly. Maintains a working knowledge of...

SUMMARY: Responsible for providing Beverage service to all Casino customers in an efficient, courteous and professional manner, displaying a high standard of Customer services. ESSENTIAL DUTIES AND RESPONSIBILITIES  include the following: Interacts effectively with the public and Team Members. Perform excellent customer service at all time. Provides prompt, efficient and courteous beverage service to customers in accordance with company policies, procedures and standards. Performs necessary tasks to service customers, i.e.; taking and filling all beverage orders and assisting in maintaining customers gaming area in a clean and neat manner. Maintains knowledge of ABC Codes, the Dram Shop Act and bartender’s responsibilities and rights under it. Completes Alcohol Awareness Training and passes the test associated with the course and renews Alcohol Awareness certification every two years. Maintains compliance with all regulations of health and...

SUMMARY: Responsible for training, motivating and supervising Beverage Service staff, including bartenders, beverage servers, barbacks and beverage stewards on assigned shift. SUPERVISORY RESPONSIBILITIES: Directly supervises Beverage Service staff on assigned shift. Carries out supervisory responsibilities in accordance with the organization’s policies and applicable laws. Responsibilities include interviewing, hiring, and training Team Members; planning, assigning, and directing work; appraising performance; rewarding and disciplining Team Members; addressing complaints and resolving problems. QUALIFICATION REQUIREMENTS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. EDUCATION and/or...

Responsible for providing management of the casino floor for all Table Games, Bingo, Poker and Slot Operations/ Technical in compliance with the Company’s policy and procedure, objectives, goals and Gaming regulations. Interacts effectively with the public and Team Members. Performs excellent guest service at all time.   Implements and ensures compliance with approved policies, procedures, regulations and direct personnel in accordance with department objectives.   Assists with the analysis of Table Games, Slots, Bingo and Poker to endure maximum profitability and efficiency.   Ensures the efficient operation of all table games, poker, bingo and slot operations/technical on an assigned shift.   Reviews and evaluates on a regular basis table games, poker room, bingo and slots guest service departmental performance, working with the Directors and Managers in taking appropriate steps in resolving unsatisfactory...

JOB SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional;...

JOB SUMMARY Our jobs aren’t just about giving guests a smooth check-in and check-out. Instead, we want to build and experience that is memorable and unique. Our Guest Experience Specialists take the initiative to deliver a wide range of services that guide guests through their entire stay. Their role goes beyond the traditional front desk to take ownership of the guest experience in the main areas of the hotel with a “guest first” mindset. They are empowered to move about their space and do what needs to be done. Whether processing operational needs, addressing guest requests, completing reports, delivering quality meals, or sharing the highlights of the local area, the Guest Experience Specialist makes transactions feel like part of the Experience. No matter what position you are in, there are a few things that are critical to success – creating a safe work place, following company policies and procedures, maintaining confidentiality, protecting...

JOB SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional;...

JOB SUMMARY Our jobs aren’t just about moving items from one place to another. Instead, we want to build an experience that is memorable and unique – and each position contributes to making that possible for our guests. At our hotels, Runners work across departments to ensure that guests and associates have what they need at the point in time when they need it. Whether delivering items directly to guests in their room or providing support to housekeeping, engineering, banquets, restaurants, the front office, or other areas that need assistance, our Runners move about their space to get the job done. They are critical to ensure smooth operations throughout the entire hotel. No matter what position you are in, there are a few things that are critical to success – ensuring a safe work place, following company policies and procedures, maintaining confidentiality, upholding quality standards, and ensuring your uniform, personal appearance, and communications...

Position Summary Details The Cleaner position provides the cleaning and upkeep of an assigned area. Essential Functions Cleans and maintains buildings/facilities. Performs heavy cleaning duties, such as cleaning floors, shampooing rugs, washing walls and glass, and removing rubbish. Notifies managers concerning the need for minor or major repairs or additions to building operating systems Establishes and maintains effective communication and working relationships with clients, co-workers, shift coordinators, supervisors, managers, etc. Complies with all safety, security, compliance, and quality standards and procedures established by the Company, Clients, and regulatory authorities Cleaner must be flexible and willing to complete all tasks that are assigned. Responsibilities Cleans building floors by sweeping, mopping, scrubbing, or vacuuming them. Follows procedures for the use of chemical cleaners and...

Come lead this team as  Director of Sales & Marketing! Located just one mile from Disneyland and across from the Anaheim Convention Center, Hilton Anaheim boasts over 1,500 rooms, 140,000 square feet of meeting space and 5 food and beverage outlets. This includes a 3 meal restaurant, lobby lounge, seasonal pool grill, in-room dining, and a food court. * What will I be doing? * As a  Director of Sales & Marketing  , you would be responsible for leading and directing the development and implementation of strategic sales and marketing plans and initiatives in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: Lead and direct the development and implementation of strategic sales and marketing plans and initiatives to include, but not limited to, interacting with clients and the media, directing...

The Analyst / Clerk of Accounting will perform activities to support the Accounts Receivable, Accounts Payable, Payroll and General Accounting functions. The Analyst/Clerk will participate in the development and processes of accurate reports and account management. What will I be doing? The Analyst / Clerk of Accounting will perform activities to support the Accounts Receivable, Accounts Payable, Payroll and General Accounting functions. The Analyst/Clerk will participate in the development and processes of accurate reports and account management. In addition to performance, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company. Perform applicable retained Accounts Receivable, Accounts Payable, Payroll and General Accounting functions Respond to guest inquiries, charge inquiries...

A Houseperson is responsible for cleaning and maintaining designated areas of the hotel and responding to guest requests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Houseperson, you would be responsible for cleaning and maintaining designated areas of the hotel and responding to guest requests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: Clean designated areas including, but not limited to, restrooms, public areas, offices and banquet/meeting/conference rooms Perform tasks including, but not limited to, dusting and polishing furniture and fixtures, vacuuming, mopping, sweeping, shampooing carpets, washing windows, cleaning/waxing floors, removing and disposing of trash and emptying ashtrays Greet guests in a friendly manner...

A Turndown Attendant is responsible for cleaning and stocking guest rooms and providing turndown service in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Turndown Attendant, you would be responsible for cleaning and stocking guest rooms and providing turndown service in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: Provide turndown service to include, but not limited to, partially removing and storing bedcover, fulfilling specified guest preferences (i.e. filling ice bucket, etc.) and replenishing amenities, linens and supplies Clean and stock guest rooms as assigned, including, but not limited to, cleaning bathtub, toilet, sink, walls, mirrors, tiles, counters and floor surfaces Change bed linens Dust furniture, pictures, drawers,...

Job Description   NAVY LODGE MANAGEMENT TRAINEE (HOSPITALITY DEVELOPMENTAL POSITION - MULTIPLE LOCATIONS IN SAN DIEGO / NORTH ISLAND) Job Number:   2200013U   Primary Location :   United States-California-San Diego Organization :   NEXCOMHQ      HOSPITALITY DEVELOPMENTAL POSITION - MULTIPLE LOCATONS IN SAN DIEGO/ NORTH ISLAND AREA   Job Summary: Responsible for completing training and development requirements are determined by the Navy Lodge Program functional codes, based on the knowledge, skills, and abilities needed to effectively plan, schedule, organize and operate a Navy Lodge operation. -  Position is located at a Navy Lodge training site where at least fifty percent of training will be given. -  Provides adequate staffing for all areas of responsibilities. Evaluates the work performance of subordinate personnel. -  Plans and carry...

Position to Be Filled: Guest Room Attendant Purpose: Provide exemplary customer service to the Guests of the Tachi Palace Casino Resort by maintaining an exceptional standard of cleanliness throughout the guest rooms of the Hotel. ESSENTIAL DUTIES AND RESPONSIBILITIES: • Vacuums, sweeps, mops, and cleans carpet and flooring in guest rooms. • Scrubs, disinfects, and deodorizes bathtubs/showers, toilets, wash basins, wastebaskets, bathroom and/or vanity fixtures and furnishings in guest rooms. • Dusts, brushes, polishes, cleans, and vacuums furniture, glass, mirrors, curtains, framed pictures, appliances and other structural fixtures and furnishings in guest rooms. • Removes trash and debris from guest rooms. • Strips beds, collects dirty linens, and makes beds with fresh linens. • Replenishes linens, amenities, and other supplies in guest rooms. • Reports items found in guest rooms to Lead Housekeeper; properly tags Lost & Found items and...

Position to Be Filled: Lobby Attendant Purpose: Provide exemplary customer service to the Guests of the Tachi Palace Casino Resort by maintaining the overall cleanliness of the Hotel Lobby and all other public spaces. ESSENTIAL DUTIES AND RESPONSIBILITIES: • Routinely inspects public areas, including restrooms, elevators, and front entrance, performing janitorial duties as necessary to keep the areas clean and free of debris. • Cleans assigned areas thoroughly and in compliance with safety guidelines and company policies and procedures. • Uses cleaning chemicals, as necessary, to clean assigned areas to standard. • Maximizes job efficiency by maintaining adequate supplies in the cleaning cart, re-stocking as needed. • Ensures prompt maintenance and repair of Hotel equipment by reporting all maintenance requests to the appropriate person in a timely manner. • Delivers articles found in public areas of the Hotel to the Lost and Found Department. •...

Position to Be Filled: Guest Service Representative Purpose: Provide exemplary customer service to the Guests of the Tachi Palace Casino Resort by greeting and registering guests with Premiere Club Cards, providing prompt and courteous service, promote Premiere Club services and amenities. ESSENTIAL DUTIES AND RESPONSIBILITIES: • Greets customers with a friendly and sincere welcome. Uses a positive and clear speaking voice. • Solicits new members to the Premiere Club by promoting services and amenities while walking throughout the gaming floor. • Enter data into assigned database using alphabetic, numeric, or other designated order or sequence. • Compare data entered with source documents to detect errors. • Adhere to all safety rules and requirements. • Perform duties within time standards set by management. • High School Diploma or GED required. • Second language other than English is a plus. • Minimum 6 months of data entry...

Under the guidance of the Market Executive Chef, the Market Lead Cook is responsible for the preparation, cooking and presentation of all dishes, proper portion control and plating of ordered items in the Market.  Supervises the work of cooks to ensure that all given tasks are completed in a timely manner. Ensures that all cooking stations are adequately stocked with the necessary meal ingredients and cooking equipment. Prepares all dishes and proper portion control of items ordered for assigned outlet. Assists with the preparation, presentation, decoration, and storage of all food items. Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information. Complies with all department and company rules, regulations, policies, procedures and internal controls and government rules and regulations. Works in a safe manner at all times. Assists in other kitchens of the Casino as necessary. Maintains the...